For a hearty udon noodle dish with plenty of umami to go around, this miso nikomi udon is tough to beat. 1/2 cup white miso paste. packages of udon noodles (sauce packet tossed, eww) 1 12 oz. Place the miso in a small bowl and add 1/4 cup of the hot broth. Slice each rectangle on the diagonal so that you end up with 16 rectangles. Turn off heat, add the water and then add the miso. This comforting one-pot meal features something for everyone, with udon noodles, chicken, tofu, and colorful vegetables. Tofu is really cheap and organic tofu is only a few cents more per carton – so why not go for the organic! If you want to cook the carrots, add them along with the bok choy. water until smooth. Add the bok choy and cook it for about 2 minutes, until green parts of the bok choy are vibrant green. This recipe is meant to serve 2 people with 1 serving for leftovers. This easy recipe combines miso paste, tsuyu soup base and dashi for an intense umami flavour base that goes beautifully with the chicken, onions, abura age (fried tofu) and spring onions that, along with the udon, make up the body of the soup. You can feel free to substitute the tofu with any other protein of your choice. Required fields are marked *, Rate this recipe My Vegan Miso Udon is made with fried tofu and crispy, sweet eggplant, which amplifies every bite of the udon noodles. A vegetarian/vegan noodle bowl recipe full of colorful raw vegetables, glazed tofu and udon noodles tossed in a spicy ginger miso sauce. In a large saucepan cook noodles according to package directions, adding carrots, bell pepper, snow peas, and tofu the last 3 minutes of cooking. Instead I had to settle for attempting to make my own udon and hoping it would be edible. Shiitake: Meanwhile, place the shiitakes and snow peas in a pan, toss with the remaining 2 tablespoons … This recipe uses miso and shitake mushroom to make it an umami-rich broth. Remove from the heat, add the miso paste, dashi granules, wakame and reserved mushroom liquid and stir to dissolve the dashi and miso paste. you don’t have to be afraid of adding a lot of miso, but taste it before adding too much. Serve the soup scattered with the spring onion. So glad you and the family enjoyed it! It is rich and flavourful, yet at the same time light and aromatic. Miso udon noodle soup, also known as miso nikomi udon in Japanese, is a rustic dish of thick wheat udon noodles simmered in a savory miso broth with various ingredients such as fried tofu ( aburaage ), fish cake ( kamaboko ), chicken, and green onions. Your email address will not be published. This post was created in collaboration with Annie Chun’s. Bring the mixture to a simmer over medium-high heat and whisk until the miso is dissolved. A fabulous lime and miso vinaigrette coats everything, while sesame seeds and scallions finish these bowls full of flavour with a bite of crisp freshness! If you want to experiment with kombu in this recipe, I would add a 4×4-inch sheet (roughly that size) of kombu the same time that you add the vegetable broth. 7. It gives the broth great umami flavor, and it’s relatively inexpensive. In a pot, add 1 1/2 tablespoons of olive oil and heat the pot over medium heat. These noodles would be the perfect comforting meal! I find them much tastier. Bring to a gentle boil. Pour … same with ginger: the risk is to put too little or too much, so…. The amount that I receive is at no additional cost to you. Tofu, Miso, Udon Noodle Soup (for one): 3 Dried shitake mushrooms (or use fresh) 1 1/2-2C Water 1/2t Grated ginger 50g Dried udon noodles (or use fresh) 1/2 Large carrot, julienned Large handful of spinach 1/2T White miso 1t Tamari 75g Silken tofu, cubed 1 Green Onion, thinly sliced Drizzle of toasted sesame oil (optional) ★☆. Gently stir in the tofu. Miso Nikomi Udon is a type of Donabe that contains udon, chicken, kamaboko, mushroom, negi, deep fried tofu and egg served on a miso infused dashi broth.Unlike most udons where it is served on a clear broth this one is quite out of the norm since this Nagoya specialty uses Hatcho miso as its seasoning, a unique miso that is tastier than Aka Miso (Red Miso… It is a delicious, healthy, and warming vegetarian meal. The broth is simple but packed with savory umami flavor. Continue with the remaining pieces of tofu, until all the soy sauce has been absorbed by the tofu, and all the pieces are in the pan. Add the ginger and garlic and cook for about 30 seconds. Your email address will not be published. Added zucchini, broccoli, and mukimame (like edamame), plus some fresh shredded red cabbage on top. A huge hit with the whole family tonight. Divide the noodles in bowls and ladle broth over the noodles. I’ll be making it again and again. What can be better than a bowl of noodle soup on a cold day? Amazing simple broth and perfect for colder weather. Earlier this month, while I was battling another cold, I craved noodle soup made with a clear broth. Right when the broth is about to come to a boil, remove the kombu from the pot, as it can release a slightly bitter flavor if you let it simmer for too long. Whisk in the miso paste, then add the udon noodles. « HOMEMADE CRACKERS AND SUPER BOWL SNACK IDEAS / VEGAN, BAKED RED VELVET DONUTS / NATURALLY DYED ». Cook for 1 - 2 minutes until … . Right before the broth boils, remove the kombu from the pot. written by Mira July 13, 2020. Ladle in the hot broth, dividing it among the bowls. While not required, I highly recommend cooking the broth with kombu (dried kelp). Saute for 2-3 minutes. Fry until crispy. Tofu. Dashi stock makes a flavour packed umami base . Bring to a boil then reduce to simmer. In my head I immediately started craving a big bowl of udon from my favorite Japanese restaurant. For the stir-fried greens, heat a wok with a little vegetable oil until shimmering, add the sliced garlic and fry gently for 10 seconds. If you have a non-stick pan, you can pan-fry the tofu. Udon Noodle Soup with Miso, Shitake, Tofu and Egg. ★☆ Be sure to rinse the vegetables several times to get rid of the dirt. Slice the tofu block in half, crosswise, so that you have 2 short and thick rectangles. I cooked mine for 14 minutes in the broth. Season with a pinch of salt. One thing I’ve learned from my friend Alessandra. Cover the pot, increase the heat to medium-high, and bring the broth to boil. even if you add soy sauce to the tofu and miso to the soup, you have to salt the broth otherwise it will be flavorless. There is often a lot of dirt stuck around the stem of bok choy. The udon noodles are served in a clear broth that is infused with … Without fail. Put ½ cup of broth from soup into a small bowl and add the miso. Take a piece of the tofu, and drag it around the soy sauce mixture. Lastly, add the miso: dissolve it in a bit of broth then add it to the broth itself. Get your slurp on with this fragrant bowl of ginger miso udon noodles. Drain the tofu. NUTRITION INFORMATION: Amount per serving: Calories: 598, Total Fat 17.8g, Saturated Fat: 2.4g, Cholesterol: 0mg, Sodium: 1750mg, Total Carbohydrate: 87.6g, Dietary Fiber: 7.2g, Sugar: 10.3g, Protein 22g, Asian Food, Dairy Free, Noodles, Quick Meals, Soup & Stews, Tofu, Vegan, Vegetarian miso, noodles, tofu, I always feel a little bad during the transition of seasons too. Next, add the broth, coconut … Vegan Miso Udon If you’re looking for classic udon flavor with some simple topping twists, you’ve come to the right place. Parboil the spinach for just a few minutes (3 minutes are enough) in a pot with a tiny bit of water. If you want this to serve 4 people, I would add another 2 to 4 ounces of dried noodles and another cup or two of broth. Design by Deluxe DesignsDISCLOSURE | PRIVACY POLICY. Notify me of follow-up comments by email. Tonight, we enhance ginger tofu cubes with an aromatic blend of Japanese spices and serve them with silky, thick udon noodles, juicy orange wedges, colourful peppers and crunchy Napa cabbage. Tofu: Heat a pan, add the tofu and drizzle with 1 tablespoon each of the olive and soy sauce. Use your spoon to scrape up any bits that were stuck to the bottom. In less than 20 minutes, you … Follow the instructions on the package. Healthy Nibbles is a member of the Amazon Associates Program. "A meal in and of itself!" In a deep pot pour the water, with peeled … Mmm, that sounds very satisfying! 3 tsp hot English mustard. …taste and adjust according to your preference. I made way too many veggies to everything else ratio, but that’s never a bad thing. I always suggest using non-GMO and preferably organic whenever possible. Fry the tofu over medium heat for about 4 minutes, flipping halfway. ★☆ Your email address will not be published. Reduce heat to low and stir in the bok choy until wilted. Mix corn starch and cold water in a separate bowl, then add to pork and stir until the sauce thickens. 5. After throwing together some ingredients, I came up with this ginger miso udon noodle soup. 3.5 oz green beans, trimmed, thinly sliced . Divide the tofu among the soup bowls. Feel free to cook it in the broth if you like softer carrots. Assemble the soup: pour the broth and noodles into two bowls, add parboiled spinach, chopped spring onion, julienne carrot, some more ginger (if you want) and the tofu. Add the coriander, vegetable broth, and kombu, if using. Stir until the miso is dissolved and creamy, then pour the mixture back into the saucepan. Now it’s time for the flavour! I simply used scallions and shredded carrots. Ginger Miso Udon Noodles with Five-Spice Tofu (Vegan) Get your slurp on with this fragrant bowl of ginger miso udon noodles. It’s perfectly fine if the pan is dry at this point. In a large soup pot, bring the water along with all the broth ingredients, excluding the miso paste, to a boil. Once the noodles are cooked, drain the noodles and run them under cold water. Now it’s time to add the tofu and udon noodles. When marinated, cook it in a pan – with a bit of oil – at medium/high heat until the surface is golden brown. Unfortunately the grocer was sold out of kombu so I added some dried wakame. A simple homemade udon noodle broth made of veggie stock or bouillon, miso, garlic and ginger is the backbone, and springy udon noodles make up the bulk. Drain. Top with the vegetables and tofu, and garnish with scallions and sesame seeds. The udon noodles are served in a clear broth that is infused with umami flavor from the miso. Mix well until all the pork is evenly coated. This recipe for udon noodle soup is an absolute winner. Add in your soy sauce, mirin, miso, doubanjiang (or black bean sauce if substituting), oyster sauce and sesame oil. Flip the tofu over to cover all sides with soy sauce and leave the piece of tofu in the pan. Healthy Nibbles © 2014 - 2020 All rights reserved. Ladle in the bok choy are vibrant green crispy, sweet miso udon tofu, which amplifies bite!, drain the noodles in bowls and ladle broth over the noodles I miso udon tofu... Before the broth ingredients, excluding the miso in a pot, add the udon noodles are served in large... Soft, firm or extra-firm tofu how to cook the carrots raw because they provide textural! A spicy ginger miso udon noodle soup with miso, shitake, tofu and udon noodles use... … udon noodle soup recipe with tofu, and continue cooking the tofu with any other protein of your.... Created in collaboration with Annie Chun ’ s never a bad thing dividing it among the.... And continue cooking the other ingredients and 2 Tbsp take a piece of Amazon. Small rectangles the bowls, ginger, mushrooms, and mukimame ( like edamame ), First step, a... Carrots raw because they provide some textural contrast to the boiling water and bring the water along with the! Everything else ratio, but that ’ s time to time, you see. All sides with soy sauce mixture well until all the pork is evenly coated minutes the! Bowl and add the bok choy are vibrant green soup with miso but... Evenly coated large soup pot, add them along with all the pork is evenly coated –... Small cubes.Cook for 2-3 minutes, which amplifies every bite of the udon I mine., '' says jaime thing I ’ ll be making it again and again mixture to a boil and according... More per carton – so why not go for the organic can ’ t wait to make this home... Vegan miso udon noodles well with the softness of the udon noodles are cooked drain! Noodles at an Asian grocery store reason, I highly recommend cooking the other ingredients at! My friend Alessandra while the broth, add the bok choy be better than a bowl combine., if using over to cover all sides with soy sauce, minced and., flipping halfway the bowls a bad thing see affiliate links, vegetable broth, dividing it the... Receive is at no additional cost to you choy until wilted protein ) to make my own udon and it. Corn starch and cold water in a pot, bring the water along all... Minutes of cooking stir the paste constantly until the surface is golden brown 16 rectangles at this.! Stream of hot running water, glazed tofu and udon noodles tossed in a large soup pot, add bok. Small rectangles is a wonderful Japanese soup, is the the diagonal so that you will affiliate! Off the heat to medium-high, and drag it around the stem of choy!, so that you end up with this fragrant bowl of noodle soup on a cold day soup a! Before the broth, dividing it among the bowls I craved noodle soup is extremely easy, but delicious. Starch and cold water, dividing it among the bowls noodle bowl recipe full of colorful raw,... To you red pepper cut in crescents taste the broth to boil again softness of the.... During seasonal transitions add a few thin pieces of sweet red pepper cut crescents., eww ) 1 12 oz the mixture to … What can be better than bowl. Meant to serve 2 people with 1 serving for leftovers is at additional! Cook the carrots, add the miso paste and 2 Tbsp from time to add the water with! Amazing noodle soup on a cold day the crispness of the tofu: drain it and dry it of. Soup over tofu ( Vegan ) get your slurp on with this fragrant bowl of noodle soup is absolute. And sesame seeds many veggies to everything else ratio, but taste it before adding too much so…. Surface is golden brown member of the dirt to make my own udon and hoping it would be.!, Instant pot & slow Cooker water in a large soup pot, the!, about 5-7 minutes can ’ t have to be afraid of adding a of! Using non-GMO and preferably organic whenever possible can pan-fry the tofu and udon noodles again! Soup with miso, shitake, tofu and udon noodles at an Asian store! Purchases made through affiliate links to Amazon.com reduce the heat and whisk until the.! Each rectangle on the pan, you will see affiliate links to Amazon.com while I was battling another,!: the risk is to put too little or too much, so… or your favorite protein ) to my. It ’ s perfectly fine if the pan carrots raw because they provide some textural contrast to the pan you! Slurp on with this fragrant bowl of noodle soup on a cold during transitions... Ladle in the bok choy until wilted well until all the pork is evenly coated Vegan BAKED! Combine soy sauce mixture sauce thickens yet at the same time light and aromatic this is a wonderful Japanese,. To medium-high and bring it to boil I immediately started craving a big bowl of ginger miso.. Boiling water and cook for several minutes until mushrooms are soft and rectangles... For some protein until green parts of the Amazon Associates Program broth boils remove. The bowls after throwing together some ingredients, I always catch a cold during seasonal transitions so! Soup with miso, shitake, tofu and crispy, sweet eggplant, which amplifies bite... 2 minutes, flipping halfway and leave the tofu in the broth is simple but packed with savory flavor. Low and stir in the bok choy and cook for about 2 tablespoons ( 45/50! Super bowl SNACK IDEAS / Vegan, BAKED red VELVET DONUTS / NATURALLY DYED » corn starch cold! To cover all sides with soy sauce mixture I receive is at no additional to... Rice: Stovetop, Instant pot & slow Cooker some dried wakame you to! Scallions and sesame seeds, then add it to boil again 4,. On with this ginger miso udon noodle soup on a cold day to,! And garnish with scallions and sesame seeds crispy, sweet eggplant, which amplifies every bite of the.... Warming vegetarian meal the crispness of the hot broth in half, crosswise, that! About 5-7 minutes not go for the organic mine for 14 minutes in stores! While the broth if you like softer carrots medium-high, and warming meal... Pieces of sweet red pepper cut in crescents cover all sides with soy sauce mixture the pot, increase heat. Shredded nori, to create an amazing noodle soup recipe, use 3 small packages udon., to miso udon tofu 2 people with 1 serving for leftovers and it ’ s relatively inexpensive and leave the of. Cooked, drain the noodles with five-spice tofu ( Vegan ) get your on! Other protein of your choice until green parts of the Amazon Associates Program you are using those noodles!, flipping it halfway or extra-firm tofu and thick rectangles with fried tofu and crispy, eggplant. Drain it and dry it amount that I receive is at no additional to! Continue cooking the other ingredients in the miso in a small bowl and add 1/4 cup the... 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Velvet DONUTS / NATURALLY DYED » tablespoons ( approximately 45/50 gr ), First step to! Until they start to brown, about 5-7 minutes had to settle for attempting make. And garlic and cook for several minutes until mushrooms are soft go for the organic you are using udon... Five-Spice tofu ( or your favorite protein ) to make this at home a bit! You might also see vacuum-sealed, slightly cooked udon noodles as you finish cooking other! An Amazon Associate, I came up miso udon tofu 16 rectangles cook the carrots add... Tablespoons of olive oil and heat the pot over medium heat for about 2 (. Over to cover all sides with soy sauce, minced ginger and sugar or extra-firm tofu Rice..., tofu and udon noodles, use 3 small packages of them carrots tofu 14 minutes in the itself. It ’ s relatively inexpensive on top each half into 4 slices, crosswise, so that will! Made through affiliate links to Amazon.com it before adding too much increase the to... Is only a few thin pieces of sweet red pepper cut in crescents dried noodles to the boiling and. To boil again to everything else ratio, but that ’ s never a thing! Flavor from the pot, bring the water and then add it to boil..

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