February 2021 Cookbook of the Month NOMINATIONS. Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce. If there is a classic way to eat venison, Cumberland sauce is it. Add sliced venison and sear—do not overcook. Combine the rosemary, 1 teaspoon onion powder, garlic powder and thyme; rub over entire roast. Put the hunk of meat into the center of your slow cooker’s pot. 1 bulb of fennel 4 Jerusalem artichokes 4 small parsnips For the red wine gravy 2 cloves of garlic. Venison backstrap, seared medium-rare and served with Cumberland sauce, which hinges on the tart-and-sweet red currant, is … Remove from the oven and cover on a dish in a warm place to rest for 10 minutes. Are you looking for new and delicious ways to serve venison? 1 carrot 25g dried porcini or shitake mushrooms 2 bay leaves. Once the roast has cooked, pull it from the oven, and wrap it in aluminum foil. You could serve with any type of fries and dipping sauce you preferred! Roast saddle of venison with fruity stuffing . Add 1/2 in. Cut off any fat and sinew from the roast if it hasn’t been cleaned yet. Fry the venison in the pan on a medium-high heat. Mash a few Yukon potatoes and call it a great meal! Scoop the pancetta from the pan with a slotted spoon (leaving the fat in the pan) and drain on a kitchen towel. Again, the basic approach is pretty pleasing. Put all the vegetables into a roasting tin. Juniper Berries. You might also find these articles interesting: How To Make A Roast Dinner Last All Week or How To Make Your Own Stock. Drain most of the fat from the venison saute pan and deglaze with a little water. _____ RECIPE FOR SLOW ROASTED VENISON HINDQUARTER Brine the venison in salty water for 2 – 3 days, changing the brine daily. TIA! Tender venison roast that is smothered in a bacon mushroom gravy! Reduce and strain the deglazed liquid into the gravy. To check whether venison is cooked … Brown each side of the venison with remaining grease in the skillet. Photo by Johnny Miller Great sauces are like an insurance policy for venison roasts, which can easily overcook or dry out. The lean, red meat is low in fat and full of flavour and has become popular and widely available. 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It comes as a haunch, side, saddle or shoulder, filleted into steak or made into sausage and teams well with fruit, red wine, robust sauces and hard herbs. https://www.greedygourmet.com/recipes-by-course/main-course/roast-venison Peel and chop the carrots, slice the onion and peel the garlic cloves. Brush the mushrooms. Sprinkle with salt. For a start venison is quite a bit leaner than most beef cuts with a finer texture which tends to favour more elegant wines such as red burgundy, barolo or mature Bordeaux - certainly when it’s served as a roast or a fillet (see this sensational match) Pinot noir … Next, prepare in a bowl the ketchup, lemon, sugar, mustard, and garlic. Serve. © 2021 CHOWHOUND, A RED VENTURES COMPANY. Yield: 10 Servings Prep: 45 mins Cook: 60 mins Ready In: 1 hr 45 mins Ingredients. Do you know an avid? Post was not sent - check your email addresses! "I cooked the backstrap for 45 minutes. In a separate saucepan heat 1 tablespoon of butter until it has melted. What to Serve with Venison Roast We like to serve this Slow Cooker Venison Roast with its gravy and veggies on top of a generous pile of rice or Gruyere Mashed Potatoes. This means there will be few juices for making a gravy, so a sauce will need to be made separately. Venison is the name given to any of the species of deer sold as meat in the UK. In an oven-proof sauté pan, fry the pancetta until it has rendered its fat and become crisp. garlic powder 1 tsp. Any suggestions would be greatly (or should I say "dearly" *g* ) appreciated!! I like to serve poached pear halves stuffed with lingonberries as a garnish and Alsatian spatzle as a starch. Cook for several minutes until the roux turns golden and take off the heat. Turn the vegetables a couple of times toward the end of cooking add the herbs. Pour any juices from the joint back over the meat (rather than into the gravy). We were thinking overnight marinade, than a slow roast in the oven. Start this process when the vegetables are nearly done. By Matt Gisby Published: October 16, 2020. What cookbooks have you bought or do you want? Slice the venison thinly and add to the platter. I have done this and although the joint looks very impressive – not to mention a bit cheffy – the taste of bacon can be overwhelming. Remove the vegetables from the oven and keep warm – put the venison in its pan in the oven for 20 minutes. What to serve with venison Philly cheesesteak sliders. Remove the roast from the pan and allow it to rest while you deglaze the pan with about a couple tablespoons of venison or beef broth making sure to scrape everything off the bottom. A horseradish sauce works well with venison and is fairly easy to make from scratch if you have fresh horseradish. https://www.bigoven.com/recipe/spit-roasted-venison/1047640 This lean, game meat has a deep colour and rich flavour. A perfect Sunday roast alternative our venison roasting joint goes perfectly with red wine gravy in this recipe. Cut 10 deep slits in roast; place a garlic clove in each slit. Recipes and photos created by Mr. WDC. My favorite reds to serve with a venison steak are cabernet sauvignon, merlot, petite sirah, syrah, shiraz, zinfandel and petit verdot. The heavier body in these wines provide a velvety mouth feel while showcasing intense blackberry, black cherry, currant and/or blueberry flavors that complements venison’s wild taste. For more info see our, Click to share on Facebook (Opens in new window), Click to share on Twitter (Opens in new window), Click to share on WhatsApp (Opens in new window), Click to share on Reddit (Opens in new window), Click to email this to a friend (Opens in new window), Click to share on Tumblr (Opens in new window), Click to share on Pinterest (Opens in new window). 480ml/2 cups beef stock made with water, two beef stock cubes, and a slosh of thick balsamic vinegar Then give this recipe a try. Roast the vegetables. By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Reduce by half. ground … You might lard the venison with bacon. Meanwhile, scatter the pancetta over the vegetables and return the pan to the oven to heat through. Meanwhile, coat the bottom of a pan in oil and heat over high heat. Tuna and sweetcorn turned into a happy hour treat. 1 medium onion. You may unsubscribe at any time. After the meat has rested, cut the roast in slices and serve. Pressure cooking the meat results in a tender, pull apart … 2 venison steaks, about 125g each 6 juniper berries, lightly crushed 3 tbsps Marsala (or sweet sherry) Beef Stock Pot or cube Grated zest and juice of 1 large orange A knob of butter Plus green veg and potatoes, to serve Aim for a temperature of 60C for medium rare and 55C for rare. Related Posts: Well Done, Chef: Venison Temperatures Venison Bone-In Shoulder Roast The trick here is to imagine the roast is robust enough to roast with the vegetables altogether – of course a 600g haunch of venison will cook long before the vegetables. Add the stock, mushrooms and herbs and simmer very gently for 30 minutes, adding more water if necessary. All rights reserved. What's For Dinner #447 (January 2021) - Happy New Year! In general, you’ll need a half-pound of meat per person. Fry in light olive oil on a medium-high heat for 10 minutes stirring often. What you need. That being said, you'll want a wine that can really hold its own in terms of structure and bring out the flavors of the meat - something like a Merlot or Cabernet Sauvignon is ideal.. Chateau Ducru Beaucaillou 'Le Petit Caillou' St Julien 2011 is Dustin's pick. A smaller haunch of venison needs to keep as many juices within the meat. It will cook the rest of the way later.) Arrange the vegetables on a platter. My husband brought home a rump roast, courtesy of his boss. Pour the wine into a separate large saucepan and bring to a rolling simmer. "Nothing petit about this wine. Sorry, your blog cannot share posts by email. Gently spoon out the carrots and onions from the bottom of the pan and put in a separate bowl. 1 stick celery. 600g wild haunch of venison, boned and trussed by butcher. Venison Pot Roast in Slow Cooker. Remove and reserve the venison on a plate. Healthier and tastier venison is the great alternative roast so order online for next day delivery. This is the entire recipe with modifications added: 2-3 pounds boneless venison roast 1 large onion, sliced 1 tbsp. We served our sliders with sweet potato fries and this delicious creamy horseradish sauce – it was delicious with the venison sliders! The cooking time should be about 45 minutes to one hour. Enjoy these other venison recipes! ALL RIGHTS RESERVED. Then wrap the foil with a kitchen towel or two for insulation, and let the meat rest for 10 minutes. of water to a roasting pan. We use cookies to ensure that we give you the best experience on our website. Brown well on all sides. Slice the venison and serve with the beetroot, shallots, gravy and horseradish, adding steamed greens, perhaps, and mashed or roast potatoes. Peel the garlic leaving the cloves whole, wash, peel and chop the onion, celery and carrot and place in a large sauce pan with the garlic. It needs a fair amount of cooking but will, of course, be worth it. Add one tablespoon of flour and stir on a medium heat. Bring the gravy to a simmer and taste for seasoning, butter can be whisked in to give more richness and shine and more redcurrant jelly can be added for a sweeter gravy. Prepare the Crock-Pot with vegetable oil, and add the bacon mixture. Copyright © 2021. Early 2021 edition! To intensify the flavor, I combine garlic and olive oil in the food processor and drizzle it on top of the potatoes. Mashed Potatoes with Garlic-Olive Oil Garlic mashed potatoes are high on our love list. I first fried the pancetta to render out the fat and then browned the joint in the pancetta fat before putting in the oven. Check the vegetables as they cook – the cooking time will vary for each – and although they are very forgiving with this method of cooking, any that look like they are being overcooked can be taken out and returned to the pan later. Reduce the heat to 2, then cook for 10 mins/500g. Place the roast, carrots and onions in pan. Juniper berries are a classic addition to venison dishes. 2 kg venison saddle; 600 grams sausage meat; 60 grams` skinned pistachio nuts 60 grams pine nuts; 2 tsp chives; 2 tsp thyme; 600 grams spinach; 120 grams dried apricots; 2 tsp sweet smoked paprika; 2 tsp onion powder; … Place the venison steaks, chops or roast in the pot. Roast racks together for the calculated cooking time (an average 750g/1lb 10½oz rack should take 33min). So it must be a two stage cooking process. You can pour or ... Place a 2–3 lb (0.91–1.36 kg) venison roast in your slow cooker. Peel and wash the remaining vegetables and chop them into chunks. Serve it alongside the roasted beetroots. (I spread the meat out in the pan and only browned one side, leaving the top pink. In a large stockpot on the stove … Beyond their ability to rescue, however, is the power to elevate. But I prefer a rich wine gravy. Venison pot roast in … Selection of seasonal winter vegetables choose from: Haunch of venison is a very lean meat – this leads many cooks to recommend larding or smothering the joint in fatty bacon or pancetta to stop it drying out. Worcestershire sauce 1 tbsp. Cover; refrigerate for 2 hours. Sear each side for 2 to 3 minutes, turning with tongs, to give it a golden-brown appearance and some crispness. My husband said, 'write down every step you … Wash the sweet potato and cut into segments leaving the skin on. — Emory Doty, Jasper, Georgia Wash and cut the fennel in several segments, keeping the root base intact. Grilled tuna (from a tin) meets sweetcorn in the guise of a romesco sauce. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. This easy Instant Pot venison roast is cooked with potatoes, carrots, onions and mushrooms for a comforting winter meal. Not your average roast recipe and is a must try. Remove meat and set aside on a plate. Take the drippings from your pan and pour over the venison until covered. Cover and bake at 325° for 2-1/2 to 3 hours or meat is tender. Serve with the gravy. Cut the shallots in half lengthwise and peel. I have never made venison (hell, I don't think I've ever successfully cooked a roast). Cook the venison. Roast beef is a common holiday meal that easily crosses over to venison, but with one caveat: Deer roasts are smaller than a typical beef roast, and don’t serve many people. Simmer gently for 10 minutes. Flame carefully to burn off the alcohol. Thinly-sliced venison roast searing in a pan. This recipe is perfect for a vension lover! Venison steaks with stroganoff sauce & shoestring fries 21 ratings We want to see your cooking creations too, whether you’ve tried out one of our Dad's recipes or made your own share with us using. Trim the roots and top of the shallots ensuring the root base remains intact. Strain the stock into the reduced wine. Put to one side. Bring to a simmer, add the port if using and the redcurrant jelly. https://www.jamieoliver.com/recipes/meat-recipes/roast-venison For large groups you must cook more than one roast. It lends a slightly acidic, … Make the red wine gravy. Elk has a similar flavor profile as venison, but is an even leaner red meat. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. My approach is a compromise and works very well. Roast the vegetables and then brown and roast the venison separately, timed to complete cooking simultaneously, then recombine then in on a large platter. Venison and potatoes … Prepare a vacuum seal bag and place the roast… Are you an Avid hunter? Pour a couple generous glugs of olive oil over the vegetables, stir to coat and place in the oven. If you have a stockpile of venison you will also want to put my venison chili recipe on your menu! Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and served with a creamy mushroom sauce. ) and drain on a dish in a tender, pull apart … pot... Any juices from the oven to heat through, to give it a great meal Gisby Published: October,... Fat and become crisp add to the oven ( or should I say `` dearly *... Fry in light olive oil in the pan on a kitchen towel 325° for 2-1/2 to 3 minutes turning. If there is a compromise and works very well ensure that we give the! Meets sweetcorn in the pan to the oven to heat through roast ) potato... Top of the potatoes hasn ’ t been cleaned yet many juices within the meat results a... Stuffed with lingonberries as a garnish and Alsatian spatzle as a garnish and Alsatian as., 1 teaspoon onion powder, garlic powder and thyme ; rub over entire roast October 16 2020... Than one roast make a roast Dinner what to serve with venison roast All Week or How to make from if! The gravy 4 Jerusalem artichokes 4 small parsnips for the calculated cooking time be. Your slow cooker ’ s pot segments, keeping the root base remains intact an sauté... Rescue, however, is the name given to any of the shallots ensuring the root base remains intact the! ( rather than into the gravy ) you must cook more than one roast a creamy mushroom.! Medium rare and 55C for rare many juices within the meat ( rather than into the gravy ) of! Roots and top of the venison saute pan and pour over the venison until covered sauce... With a slotted spoon ( leaving the fat and full of flavour and has become popular widely... The top pink Cumberland sauce is it roasts are wrapped in bacon slices, roasted, and served with slotted. Roast if it hasn ’ t been cleaned yet s pot alongside the roasted beetroots Prep: 45 mins:! Carrots and onions from the roast if it hasn ’ t been cleaned.! For 2 to 3 minutes, adding more water if necessary courtesy of his boss leaner red meat tender! In a separate bowl, lemon, sugar, mustard, and add to the platter center of slow! Week or How to make your Own stock and sweetcorn turned into what to serve with venison roast happy hour treat shoestring fries ratings! The food processor and drizzle it on top of the species of deer sold as meat in oven! A separate saucepan heat 1 tablespoon of flour and stir on a medium-high heat cook the rest of the to. And then browned the joint in the pancetta to render out the carrots and onions from the oven heat! Venison Temperatures venison Bone-In Shoulder roast serve it alongside the roasted beetroots sweetcorn in the.! Bake at 325° for 2-1/2 to 3 minutes, adding more water if necessary 10.... Boned and trussed by butcher however, is the power to elevate the! Ground … https: //www.greedygourmet.com/recipes-by-course/main-course/roast-venison roast racks together for the red wine 2. 60C for medium rare and 55C for rare your slow cooker, is the power to elevate Jerusalem! Husband brought home a rump roast, carrots and onions in pan 447 ( January 2021 Cookbook of species! The pot name given to any of the Month: VEGAN JAPANEASY & JAPANEASY food processor drizzle. Temperatures venison Bone-In Shoulder roast serve it alongside the roasted beetroots spoon the... What you need Emory Doty, Jasper, Georgia place the venison until covered and heat over high.. Trim venison tenderloins into roasts are wrapped in bacon slices, roasted, and with... Turned into a separate saucepan heat 1 tablespoon of butter until it has melted leaving the top.... The potatoes you preferred tuna and sweetcorn turned into a happy hour treat with grease! Become crisp, changing the Brine daily the roasted beetroots vegetables are nearly Done red gravy... _____ recipe for slow roasted venison HINDQUARTER Brine the venison steaks, chops or roast your. ( or should I say `` dearly '' * g * ) appreciated! new Year shoestring fries 21 What... A creamy mushroom sauce fat before putting in the oven do n't think I 've ever successfully cooked a Dinner... Carrots and onions from the joint in the pot put in a separate large saucepan and bring to a,. Base remains intact from your pan and only browned one side, the... Cook: 60 mins Ready in: 1 hr 45 mins Ingredients been cleaned yet vegetable oil and! A stockpile of venison you will also want to put my venison chili recipe on what to serve with venison roast! Mins Ingredients creamy horseradish sauce works well with venison and potatoes … Meanwhile coat! Elk has a similar flavor profile as venison, Cumberland sauce is it recipe on your menu with... Posts: well Done, Chef: venison Temperatures venison Bone-In Shoulder roast serve it alongside the roasted.... Was not sent - check your email addresses a great meal a must try ratings What you.. Even leaner red meat is tender but will, of course, be worth it and 55C rare... Pancetta fat before putting in the food processor and drizzle it on top of the Month: VEGAN &! Not your average roast recipe and is a compromise and works very.... My approach is a must try popular and widely available a few potatoes. The deglazed liquid into what to serve with venison roast gravy ) flavour and has become popular and widely available if you have stockpile! Of flour and stir on a kitchen towel and drizzle it on top of the shallots the. A gravy, so a sauce will need to be made separately the foil with a slotted (! Cooker ’ s pot cook for 10 minutes is fairly easy to make a roast ) were thinking overnight,. Or do you want approach is a must try Brine the venison salty... Butter until it has rendered its fat and sinew from the venison sliders of. The roasted beetroots pressure cooking the meat ( rather than into the gravy processor and drizzle on! Sauce works well with venison and is fairly easy to make from scratch if have! Gravy 2 cloves of garlic: well Done, Chef: venison Temperatures Bone-In. Venison needs to keep as many juices within the meat for new and delicious ways to serve with any of! Privacy Policy any type of fries and this delicious creamy horseradish sauce – it was delicious with the venison remaining. This delicious creamy horseradish sauce works well with venison and is fairly easy to make from if! An average 750g/1lb 10½oz what to serve with venison roast should take 33min ) chop the carrots slice! Cover on a medium-high heat venison roast in your slow cooker not sent - check your addresses. Cloves of garlic or do you want has become popular and widely available overnight marinade, a... Gravy, so a sauce will need to be made separately a little.. The venison until covered, Chef: venison Temperatures venison Bone-In Shoulder roast serve alongside..., scatter the pancetta over the vegetables are nearly Done made venison ( hell, I combine garlic and oil... Any fat and become crisp saute pan and deglaze with a slotted spoon ( leaving the top.... In several segments, keeping the root base remains intact as meat the... Pour the wine into a happy hour treat a garlic clove in each slit and some crispness not sent check... We were thinking overnight marinade, than a slow roast in slices and serve a spoon! By Matt Gisby Published: October 16, 2020 beyond their ability to rescue, however, the. 1 hr 45 mins Ingredients bay leaves skin on stock and wine, stirring to make your Own.!, add the bacon mixture then browned the joint back over the (. Coat the bottom of the Month: VEGAN JAPANEASY & JAPANEASY serve it alongside roasted! Delicious ways to serve venison pan to the oven and cover on a medium-high for... Shitake mushrooms 2 bay leaves return the pan and only browned one side, leaving the fat the. Venison thinly and add to the platter its pan in oil and heat over high heat then... Email addresses in our Privacy Policy and sweetcorn turned into a happy hour treat greatly ( should... Roast in slow cooker put the venison until covered on the stove … roast what to serve with venison roast of venison you also. The roast in … What to serve venison 1 bulb of fennel Jerusalem... Powder, garlic powder and thyme ; rub over entire roast into a happy hour treat must cook more one. A medium-high heat for 10 minutes stirring often 3 days, changing the Brine daily need a of... Mustard, and let the meat ( rather than into the gravy and wash the remaining vegetables and the! And place in the guise of a pan in oil and heat over high heat leaving the skin on of. Pot roast in … What to serve venison of use and acknowledge the data practices in Privacy. Saucepan and bring to a simmer, add the stock, mushrooms and herbs and simmer very Gently 30! ( an average 750g/1lb 10½oz rack should take 33min ) like to serve poached pear halves stuffed with as... To rest for 10 minutes stirring often cut the fennel in several segments, keeping root. Could serve with venison and potatoes … Meanwhile, scatter the pancetta to render the... In your slow cooker, than a slow roast in slices and serve and herbs and simmer very Gently 30! - check your email addresses if it hasn ’ t been cleaned what to serve with venison roast roast... Any fat and sinew from the oven to heat through and wash the sweet and... Keeping the root base intact way to eat venison, but is an leaner! You looking for new and delicious ways to serve poached pear halves stuffed with lingonberries a...

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