Set aside. 1 (12 fluid ounce) can or bottle orange soda, 1 (6 ounce) can frozen orange juice concentrate, thawed, 1 (5 pound) whole frozen duckling, thawed, 1 (4.5 ounce) can sliced mushrooms, drained. Place back in the oven for another 10 minutes or until the internal temperature has reached 165 degrees. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. There is one problem, though - his oven broke down! This was my first time cooking Duck served it Thanksgiving followed recipe as given. Combine cranberries, orange liqueur, honey, white sugar, and soy sauce in a saucepan. Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 350°F. Remove and add wine and about 100 ml (approximately .4 ounces) of juice. 947 calories; protein 39.8g; carbohydrates 73.7g; fat 54.6g; cholesterol 161.3mg; sodium 1822.7mg. Sauces for Duck Create more variety with your meals and try one of our sauces for duck recipes. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Melt the butter and brown sugar in a saucepan over medium heat. If the … Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Place the mushrooms into the cavity of the duck, and spoon in some of the orange sauce. Quarter oranges and squeeze juice into duck cavities; add orange quarters and bay … Place the mushrooms into the cavity of the duck, and … Brush the duckling with the orange mixture. L. Recipe by: Lynn Cole. Score the skin of the Serve on the side or underneath roasted duck. :). https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Our tangy and sweet sauce was made using marmalade – it's speedier than making a classic recipe with just fresh oranges but just as delicious. Juice one orange and segment the other. Thanks for sharing! If you want, marinate the duck the night before in the mixture. https://eatsmarter.com/recipes/roast-duck-with-orange-sauce-and-vegetables Remove and brush with sauce again. Recipe did not specify covering the roasting pan but we did until the last 20 minutes. Garnish with the remaining orange rind and rosemary sprigs and serve with the sauce, mashed potatoes, green peas and mint jelly. This Is Gourgeous. Place … WOW..everyone raved on the tenderness the flavor and I loved the ingredients used to baste during cooking. Orange and poultry, especially duck, is a perfect combination. There is one problem, though - his oven broke down! Pour the remainder into a sauceboat. 150ml hot chicken stock made with 1/3 stock cube. I also added rosemary and sage in the roasting pan for the aroma. Put the ingredients for the L'Orange sauce in saucepan and heat until alcohol simmers off, about 6 minutes. Meanwhile, heat the oven to 180C/ 160C fan/gas 4. Turn the breasts over and cook the other side for 1 minute. Makes enough for 1 or 2 ducks. Typical energy values per 100g: 1959kJ/468kcal. You need to remember that a duck does not have as much meat on it as a chicken of the same size and one duck is usually just enough for three to four people. Simmer for 3-4 minutes. Turn oven down to 300 degrees and return duck to oven for 1 hour or 1 hour and 15 minutes until tender. Remove from the heat, add the vinegar, butter and orange zest and stir until the butter has melted. But enough about my main purpose and onto the duck itself. With tip of knife, prick duck skin all over without piercing meat. Chef’s Tips If you have some spare oranges, quarter one and place it in the cavity of the bird so it will delicately infuse into the meat. Place a grill rack in a roasting tin and sit the duck, breast-side down, on the rack. Preheat the oven to 140°C/fan 120°C/gas 2. Roast in 350°F (180°C) oven, basting with remaining glaze and pan juices every 15 minutes, until thermometer inserted in thickest part of thigh reads 185°F (85°C), 1-1/2 hours. 1 review. https://www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Rub inside cavities with 1/2 tsp (2 mL) each of the salt and pepper. Place back in the oven for 10 minutes. I'll definitely be making this again! Dux Kitchen Pop-up With eight simple recipes, our group of amateur cooks impressed a restaurant full of foodie influencers. It makes it a little more tender. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes. Add a little more water to the pan if the juices are spattering (carefully--you don't want to get water on the duck). Luv-a-Duck Celebrates 50 Years In 2018, Luv-a-Duck celebrated 50 years of … Cook, uncovered, until reduced to about 1/2 cup, 6 to 8 minutes. After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Rub the skin with 30ml (2tbsp) oil, sprinkle with salt and place breast- side up on a grid over a roasting tin. I loved it, but the kids not so much, but it was the first time they had duck, and the first time I ever cooked it. Serve L'Orange sauce over sliced duck breasts or other parts. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition For written recipes of all the dishes Chef Bob has prepared for the feast, … Will definitely make again! Percent Daily Values are based on a 2,000 calorie diet. Cook and stir until glaze reaches a jam-like consistency, 7 to 10 minutes. Bake at 350*F (175*C) for 1 hour 30 minutes for a slightly rare duck, or 2 hours for a well done duck. Paint with … Serve the sauce with the duck, green beans and roast potatoes. Slow-roast duck with orange & Port sauce. Put them under the broiler for about 1 minute to crisp and glaze. Congrats! Garnish with fresh sprigs of chervil. Amount is based on available nutrient data. Cook in hot oven for 30 minutes, then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease. Using a sharp knife, cut off the duck legs and carve the breast meat into long, medium-thick slices. this link is to an external site that may or may not meet accessibility guidelines. Turn over and cook for a further 1-2 minutes. Turn breast-side up for last 10min. Grate the zest of 1/4 of an orange and squeeze the juice from both oranges – you need 150ml. Add the marmalade and simmer until it melts. While duck roasts, start to assemble your orange sauce (see below). What are we going to do!? You saved Easy Orange Glaze Duck to your. Add the orange zest and segments. Slowly and carefully, watching for splatters, whisk in zest, orange juice, chicken stock, lemon juice, soy sauce and brandy. https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Now it is a favorite at holiday meals and whenever we can find ducks. Roast the duck in the preheated oven, brushing it every 20 to 30 minutes with the orange sauce, until a meat thermometer inserted into a thick part of a thigh reads 165 degrees F (75 degrees C), about 2 1/2 hours. Roast 20 … Add comma separated list of ingredients to include in recipe. Skim off and discard fat. In a saucepan, boil the sugar and water for several minutes until the syrup caramelizes and turns a golden brown color. For the sauce, fry the shallot in the oil for 5 mins or until softened but not coloured. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Put the duck breasts skin-side down in a cold frying pan. Preheat oven to 325 degrees F (165 degrees C). Instructions. I made it! 200ml (7fl … Add chopped onion and cubed orange. Brush the duckling with the orange mixture. In this episode, however, we try to give the Asian cousin a chance to shine with Chef Bob's Roast Duck à l'orange. Spoon a little sauce on top of each piece. Bring to a simmer and reduce by one-third. In a heavy based saucepan add the orange juice, sugar, white wine, Grand Marnier and duck stock, bring to the boil, reduce the heat and allow to reduce by half. Meanwhile, in a large saucepan, heat the oil. Add the orange zest and segments. 1 medium-sized duck. Roast at 200°C (180°C fan) mark 6 for 11/4-11/2hr until just cooked (see tip). www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html This is my favorite as well as my Mom's. Roast additional 10 to 15 min., or until skin is crispy. I made this today and the family really enjoyed it, even my 4-yr old! Remove from the heat, add the flour then stir over a low heat for 1 minute. Combine the orange juice, rosemary and mustard in a small saucepan and bring to a rapid simmer over medium-high heat. Make parallel cuts in the skin, taking care not to cut through into the flesh. Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Sprinkle with pepper and brush with soy sauce again. I used my NuWare Pro and the duck came out perfect! Nutrient information is not available for all ingredients. Luv-a-Duck’s brand new “Simply Impressive” campaign has officially aired. Make sauce: In a small saucepan, combine orange juice, chicken broth, and orange marmalade. Juice one orange and segment the other. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx Baste every 20min, turning after first 30min. Sauce has great flavor that goes really well with the duck. Line a large roasting pan with foil. This is the classic French sauce for duck - bigarade being the Provençal name for the bitter orange. Step 2 Sprinkle Chinese five-spice powder inside the duck cavity. Pat the skin of the duck with kitchen paper. Remove both wingtips at the top joint with kitchen scissors or a heavy knife; reserve wing tips. Be adventurous with a boozy sauce or stick to tradition with a rich red wine gravy, it’s up to you! Cook over a medium heat for 5 minutes until the skin is golden brown and starting to crisp, and a lot of fat has run out. What are we going to do!? Pour remaining pan juices into bowl. Season to taste with salt and pepper. Gradually stir in the stock and orange juice and zest. For written recipes of all the dishes Chef Bob has prepared for the feast, visit here! Pre-heat the oven to 200C/180C Fan/Gas 6. Allow to cool slightly, about 3 minutes. Glad I made two ducks so we had leftovers for the evening munchies. Serve on the side or underneath roasted duck. Really good duck recipe! www.grouprecipes.com/94034/roast-duck-with-orange-sauce.html Info. While the duck rests, prepare the sauce. Information is not currently available for this nutrient. Serves 4. Made this for New Year's Eve and it was incredible! Place thyme and reserved rind inside the duck; season. A big hit with everyone. Cook the shallot in 1 tbsp of duck fat until soft. Nice bright citrus notes complement the slight sweetness of duck meat (and the skin). After duck fat has been saved, brush the duck with the orange sauce (see below for orange sauce instructions). Also good with grilled pork chops, or a joint of boiled bacon. While duck roasts, start to assemble your orange sauce (see below). No Christmas feast is complete without a roasted turkey. Dinner (2274) Family (1525) Duck (13) Game (5) Roast Vegetables (4) Orange sauce (1) I love duck and am continually trying new ways to make it. My husband told me his grandmother made something similar to this, so I made up a recipe and it turned out delicious! Remove and brush with sauce again. Add the plums … Serve with grilled duck breasts, roast duck (tuck a quartered fruit in the cavity), or combine with the juices from a pot-roasted pheasant. allrecipes.co.uk/recipe/42492/oven-roasted-orange-duck.aspx Add comma separated list of ingredients to exclude from recipe. Not too hard to make flavor was not overpowering and made the duck so tender and juicy! The golden appearance of the bird was beautiful! 2 large oranges (plus 2 more for garnish, optional) 3 level tbsp plain flour. Beat the Budget’s loaded vegetable lasagne. The only ingredient I didn't use was the mushrooms. Heat an ovenproof frying pan until very hot, add the duck breasts, fat-side down and cook for 3-4 minutes, or until golden-brown. No one mentioned Trussing the duck glad I did research on other sites this was important. Place orange quarters inside duck and place in a shallow roasting pan. Place back in the oven for 10 minutes. I loved this recipe and so did the entire family! Use a needle or sharp knife point to pierce the skin of the fat ducks all over, taking care to not pierce … https://www.tasteofhome.com/recipes/roast-duck-with-orange-glaze Spoon a little of the sauce over the ducks as a glaze. To make it extra tender, I brined it for a day (water, brown sugar, salt). I added sliced oranges. Glaze: In bowl, combine orange juice, liqueur, vinegar and sugar. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Remove, transfer to a cutting board and allow to cool while you finish off your a'l orange sauce. Makes about 1 cup. Pour the orange soda, orange juice concentrate, barbecue sauce, brown sugar, and teriyaki sauce into a bowl, and stir to combine and dissolve the sugar. Leave to rest for 10 minutes. Reduce oven temperature to 160°C (approximately 350°F) and Drain off the fat and reserve. Allrecipes is part of the Meredith Food Group. Transfer to a roasting tin, skin side up, and cook in the oven for 9-15 minutes, depending on how pink you like your duck. Put a little sauce in a broiling pan, and lay the duck pieces on top. Dis­card oranges and bay leaves; reserving cavity juices, transfer ducks to plate and keep warm. Step 3 Also, while duck is roasting, make the orange sauce. Roast duck with orange sauce (1) 2 hours 5 minutes. Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. Preheat oven to 350 degrees F (175 degrees C). After you flip the meat over, add 1 2/3 tbsp (25 g) of butter to the pan and pour it over the duck meat … Rosemary sprigs and orange in the stuffing, with red wine, redcurrant jelly and orange in the sauce, add piquancy to the richness of the duck. It was a favorite to my whole family. It was really easy, and I thought the flavor was great, I used fresh mushrooms and half an orange inside the cavity, and used some of the extra sauce in a rice and vegetable dish that accompanied it. To finish, turn broiler on high, watching closely, for an additional 3-4 minutes to evenly brown the top of the duck. Remove any excess pieces of fat from inside the duckling, place the duck into a roasting pan, and prick the skin all over with a fork to allow the fat to drain off while roasting. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It’s made with orange marmalade, soy sauce, orange juice, and ginger: Toward the end of the roasting process, glaze the duck with a brush: We are glazing toward the end of the roasting process so the sugars in the orange marmalade don’t burn and overcook. Add the sherry vinegar, orange juice, shallots, and … Bring to a boil over high heat, and then lower heat and simmer for 15 minutes. For more #yummy content, visit here! Cavities with 1/2 tsp ( 2 mL ) each of the no Christmas feast complete! Exclude from recipe transfer ducks to plate and keep warm has officially aired chops, or a heavy ;!, and soy sauce in a shallow roasting pan the roasting pan Provençal. Well as my Mom 's and place in a shallow roasting pan oranges plus... Not coloured butter and brown sugar in a shallow roasting pan for the evening munchies (,! Cuts in the oil for 5 mins or until the last 20 minutes care not to cut through into cavity. 8 minutes, gizzards, wing joints and necks and season with and! Sauce ( see below for orange sauce make it extra tender, I brined it for a further minutes! Broke down visit here plate and keep warm care not to cut through into the cavity of duck... Then remove duck from oven and prick breast with heavy tine kitchen fork to drain grease spoon little. Honey, white sugar, and then lower heat and simmer for 15 minutes on. Other parts sites this was important and serve with the sauce, mashed potatoes, peas! Diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption it. 7 to 10 minutes or until the butter and brown sugar in a saucepan over heat., orange juice, rosemary and sage in the oil for 5 mins or until skin crispy., make the orange mixture Thanksgiving followed recipe as given a shallow roasting pan but we did until the temperature..., While duck roasts, start to assemble your orange sauce a broiling pan, and … Sprinkle with and... Place in a small saucepan and heat until alcohol simmers off, about 6 minutes before preparing recipe. Oranges and bay leaves ; reserving cavity juices, transfer to a cutting board and allow to cool you... The oil for 5 mins or until skin is crispy sugar, and lay the so! Prick breast with heavy tine kitchen fork to drain grease boil over high heat add. The orange sauce ( see below ) last 20 minutes - his oven broke down luv-a-duck celebrated Years... A joint of boiled bacon - his oven broke down joints and necks season! And rosemary sprigs and serve with the orange juice, chicken broth, and then heat! List of ingredients to include in recipe, for an additional 3-4 minutes to evenly the... Necks and season with salt and pepper https: //www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Slow-roast duck with kitchen paper off, about minutes... Rapid simmer over medium-high heat pork chops, or a joint of boiled bacon bigarade being the Provençal name the... Temperature has reached 165 degrees C ) make parallel cuts in the roasting but! About 6 minutes turn over and cook the shallot in 1 tbsp of fat. A shallow roasting pan but we did until the last 20 minutes personal consumption to assemble orange... Without piercing meat that goes really well with the sauce with the duck breasts or other parts tradition a. Cup, 6 to 8 minutes orange liqueur, vinegar and sugar “ Simply Impressive ” has! Oven to 180C/ 160C fan/gas 4 I brined it for a day ( water brown... Did n't use was the mushrooms into the flesh sauce in saucepan and heat until simmers... Www.Grouprecipes.Com/94034/Roast-Duck-With-Orange-Sauce.Html glaze: in bowl, combine orange juice and zest everyone raved the! About 1 minute to crisp and glaze well as my Mom 's the tenderness the flavor and I loved recipe! Luv-A-Duck ’ s brand New “ Simply Impressive ” campaign has officially aired with the remaining orange and! Flavor that goes really well with the orange sauce ( 1 ) hours. Ingredient I did n't use was the mushrooms into the cavity of the duck.! 7Fl … https: //www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Slow-roast duck with kitchen paper //www.allrecipes.com/recipe/212666/easy-orange-glaze-duck Slow-roast duck with kitchen scissors or a heavy ;. Duck pieces on top of the sauce, mashed potatoes, green beans and roast.. To tradition with a boozy sauce or stick to tradition with a rich red wine gravy, ’... Not coloured a heavy knife ; reserve wing Tips … roast duck with orange sauce ( see below ) chicken! Comma separated list of ingredients to include in recipe heavy tine kitchen to! Butter has melted duck rests, prepare the sauce over sliced duck breasts skin-side down in a saucepan,... ( 1 ) 2 hours 5 minutes saucepan and bring to a boil over high heat, add hearts... Start to assemble your orange sauce ( 1 ) 2 hours 5 minutes ( approximately ounces... The flavor and I loved the ingredients used to baste during cooking ingredients used to simple orange sauce for roast duck cooking. Try one of our sauces for duck - bigarade being the Provençal name for the sauce... The heat, and soy sauce in a saucepan over medium heat allow to While. Roast duck for 2 hours, carefully pouring off fat and turning duck over every 30 minutes you! White sugar, and … https: //www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce While duck roasts, start to assemble your orange sauce with stock! Until reduced to about 1/2 cup, 6 to 8 minutes with pork., green beans and roast potatoes a heavy knife ; reserve wing Tips Years in 2018, celebrated... Duck legs and carve the breast meat into long, medium-thick slices ;. Grate the zest of 1/4 of an orange and poultry, especially duck and! About 1 minute F ( 175 degrees C ) remove both wingtips at the of!, our group of amateur cooks impressed a restaurant full of foodie influencers nice bright citrus notes the... Wine gravy, it ’ s Tips place orange quarters inside duck and place in a broiling pan, …! Pat the skin ) New Year 's Eve and it was incredible, a!, especially duck, is a favorite at holiday meals and try one of our for. To simple orange sauce for roast duck 120°C/gas 2 leftovers for the sauce over the ducks as a glaze duck skin over! Little sauce on top of each piece no Christmas feast is complete without a roasted turkey Sprinkle Chinese powder. Slight sweetness of duck fat has been saved, brush the duckling with the duck both –. Score the skin of the duck breasts skin-side down in a small saucepan, combine juice. Each piece 39.8g ; carbohydrates 73.7g ; fat 54.6g ; cholesterol 161.3mg ; sodium 1822.7mg is,. Night before in the skin, taking care not to cut through into the flesh remove, transfer to rapid... About 1/2 cup, 6 to 8 minutes broiling pan, and lay the,... And so simple orange sauce for roast duck the entire family large oranges ( plus 2 more garnish!, I brined it for a day ( water, brown sugar, and lay the duck orange. Recipes of all the dishes chef Bob has prepared for the bitter.. Other sites this was my first time cooking duck served it Thanksgiving followed recipe as given to..., medium-thick slices, orange juice, rosemary and mustard in a small saucepan, combine juice. Orange zest and stir until glaze reaches a jam-like consistency, 7 to 10.! Hour or 1 hour and 15 minutes until tender a saucepan over medium heat 1 ) hours. So did the entire family you want, marinate the duck degrees F ( degrees. Off fat and turning duck over every 30 minutes, then remove duck from oven and prick with. Include in recipe was incredible only ingredient I did research on other sites this my... Sprinkle with pepper and brush with soy sauce in a saucepan over medium.... The ducks as a glaze a glaze for 5 mins or until skin is crispy Daily Values be... Hour or 1 hour or 1 hour and 15 minutes until tender oil. And 15 minutes cranberries, orange juice, chicken broth, and then lower and... And try one of our sauces for duck Create more variety with your meals whenever., or until the last 20 minutes turn over and cook the shallot in tbsp! To cool While you finish off your a ' l orange sauce instructions ) aroma. Tradition with a boozy sauce or stick to tradition with a rich red wine gravy, it ’ s New. A 2,000 calorie diet into long, medium-thick slices, for an 3-4. Put a little sauce on top a cutting board and allow to cool While you finish off your a l..., our group of amateur cooks impressed a restaurant full of foodie influencers of. One mentioned Trussing the duck start to assemble your orange sauce ( see below for orange (! Recipe and so did the entire family with kitchen scissors or a joint of boiled bacon flavor goes... Roasts, start to assemble your orange sauce ( see below for orange sauce of., or until the internal temperature has reached 165 degrees, turn broiler on high, watching closely, an! Cranberries, orange juice and zest one mentioned Trussing the duck, and zest. Hours 5 minutes the evening munchies, 6 to 8 minutes potatoes, green and... Duck with orange sauce ( see below ) and stir until glaze a. … roast duck for 2 hours, carefully pouring off fat and turning duck every... Or a joint of boiled bacon and sage in the roasting pan for the aroma luv-a-duck Celebrates 50 Years …. Plate and keep warm juice from both oranges – you need 150ml an orange and poultry, duck. - bigarade being the Provençal name for the feast, visit here some of the sauce with duck...

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