For the rum glaze, you will more dark rum, powdered sugar, and a little bit of milk. To clear the air, yes, there’s alcohol—but no, this ham won’t get you drunk. Boil, stirring constantly, 3 minutes. Combine butter, shortening, and sugar in the bowl of an electric mixer (or mixing bowl and hand mixer). Glaze the Cake: With a toothpick, poke holes in the top of the warm cake. Mix in the eggs, 1/2 cup water, oil and 1/2 cup … There are so many possibilities when you have a cake base that is out of this world. With its long bake time, most of the alcohol cooks off, so you’re left with the pure sweet and spiced flavor of the Caribbean spirit. A delicious cake with rum glaze soaked on top! What is rum cake without a glaze. YUM!! If you want to dress it up, here are some ideas for simple garnishes: Finally, it’s time to serve and slice. In the book, they use a cookie stamp to create embossed patterns that the glaze … It’s also topped with a simple rum glaze that helps keep the cake moist and add even more rum flavor. Despite the many goodies made for our family holiday baking this year, my brother-in-law, Aaron, asked for rum cake. We are eager to serve it up for a few upcoming holiday occasions. Fresh citrus juices are combined with champagne for the perfect party punch! I’m a cake girl! Step 2: Make the Glaze. Beat for 2 minutes on high with electric mixer. TIP: You can buy either a whole ham or half but you’ll want 9-10 pounds. A quick loaf cake, flavored with rum extract and warm spices. Remove from heat and cool slightly. The ingredients for Rum-Glazed Grilled Bananas are simple: bananas and a few items for the glaze. 39,341 suggested recipes. All you have to do is mix and spoon! Would you like any fruit in the recipe? Here’s why you absolutely need a meat thermometer in your kitchen. Notify me of follow-up comments by email. I want to experiment with tailoring this cake with other flavors. ( DO NOT ADD THE RUM AT THIS POINT) Cook on med heat till boiling, stir all the time! Whisk the confectioners’ sugar, rum and milk together until smooth. Can you imagine a pumpkin rum cake? You don’t have to include this step, I just loved the extra touch of sweetness. Salud! Mix together the rest of the cake ingredients in a large bowl … In a large bowl, combine cake mix and pudding mix. It looks and sounds incredibly delicious! Combine. Add eggs, one at a time, mixing thoroughly between additions. Remove from the heat; stir in vanilla. In a small bowl, combine the rest of the ingredients, including the remaining rum. Top with boozy butter rum glaze and serve warm or cold. When not doing that, you'll find me working on my culinary degree, hanging with family & friends, and just trying to "live deep and suck out all the marrow of life." See more ideas about Cake recipes, Cupcake cakes, Dessert recipes. Bake at 350 degrees F. for 1 hour or until a toothpick inserted in the center comes out clean. This rum cake is also super soft, light, moist, and packed with rum. When cake time is down to about 10 min. Mixture should be a stiff glaze, but still pourable. Preheat oven to 375 degrees F. In a large skillet over medium-high heat, melt 4 tablespoons of the butter. Brush a layer of the glaze around the star bread while it is still warm and then go around and brush again with the glaze. Place cake mix, pudding mix, sour cream, oil, 1.3 cup of rum, water, eggs, and vanilla in a large … The flavors are out of this world! This rum cake has the flavor of rum (that you can tailor to your tastes) while also being a mouth-watering, delicious cake. Pour or spoon 1/4 cup of the glaze … Generously grease and flour a 10″ bundt pan. Made from scratch without the crutch of cake mix, this homemade rum cake is perfectly moist, extra buttery, and flavored with rum. Allow it to cool and whisk it with powdered sugar until it's a pourable icing consistency. Use real butter. Get your roasting pan ready by lining it with foil. Allow it to cool and whisk it with powdered sugar until it's a … Reduce heat to a simmer, and stir for 5 min. This rum cake is topped with a rum butter glaze and is perfect for cold winter mornings (or afternoons or evenings!). It’s the absolute best rum cake I have ever tasted. I drizzled it on each piece before serving, and they were gone in minutes. So this cake was made just for him. Then, I took the same rum glaze and turned it into an icing glaze to drizzle over top. If you’re looking for a party cake or a sweet to serve when you have guests arriving, this dessert is your winner. Bring to a boil and cook for 3-4 minutes stirring constantly. You may wish to card your guests before serving. Scoring helps the meat absorb the star of the recipe—the glaze. Pour warm rum glaze over hot cake. It soaks in and makes the cake extra moist and flavorful. It couldn’t wait any longer. Even if you haven’t seen It’s Always Sunny in Philadelphia, you should learn how to make rum ham solely for the impressive look and incredible taste. Don't Miss Our Recipes for Rum Lovers! This post is a collaboration with Beef. Let cake cool for 30 minutes and serve warm. This recipe is my first time making a Jamaican rum cake, and I have to admit that I haven’t been a huge fan of it. Pour into prepared pan. But what makes the glaze such a key component to the recipe, is how the cookies are cut. The other aspect of another gingerbread cookie recipe in Sweet that intrigued me was the rum glaze. In a small saucepan combine butter, sugar, rum and water over medium heat. In small pan melt butter, the add water,sugar. L ight & fluffy topped with chopped pecans and soaked in a reduced sugared rum glaze. Crisco Butter Flavor All-Vegetable Shortening, powdered sugar and 15 more Blueberry Granola Bars with Greek Yogurt Glaze BakedAmbrosia brown sugar, coconut oil, crispy brown rice cereal, greek yogurt and 9 … Next, add baking soda, salt, baking powder, and vanilla extract. Remove the wrapper from the ham and using a sharp knife, create a shallow crosshatch pattern on the skin of the ham through the fat without … Scandinavian almond cake can be made without a rum butter glaze, or serve the glaze on the side (the cake is so moist, you really don't need a butter glaze, but you could just pour melted butter over it! ) Here’s your guide. The glaze is mad thin to soak into the cake right after you poked holes into it with. There is a rum glaze that is poured over the hot cake. Cake: Preheat oven to 325 degrees F. Grease and flour 12-cup Bundt pan.Sprinkle nuts and coconut on bottom of pan. 1. Yes No No Preference. Another option is to make a sugar/butter glaze and add a little powdered sugar to the butter; stir well, and serve warm over the cake. Mirror Cake Glaze Carina Stewart. Come on, it has melted butter and rum! Required fields are marked *. Remove from heat, and stir in pecans. It’s got dark Jamaican rum baked right in, it’s infused with a brown butter rum syrup and then it’s topped with a brown butter rum glaze. It’s a fantastic cake. Boozy rum cake – Oh YES!!! Combine. Grilled fruit seemed like a good compromise – sweet, without being over-the-top. Your glaze is making me want to go to the store and purchase the stuff to make it. I hope you’ll try out this recipee soon! Rum Cake – traditional rum cake from scratch – no mixes. Cranberry-Lime Semifreddo with Pound Cake, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents. Unlike most rum cakes, this cake is made completely from scratch without the use of a box cake mix. Check out our guide. It’s What’s For Dinner. Your email address will not be published. This is honestly the best part of the cake in my opinion. Score the surface of the ham, making diamond shapes approximately 1/2 inch deep. Set Your Holiday Table with Glitz & Glam. Skip. When my husband and I were on our honeymoon, we enjoyed rum cake in the Bahamas, but it was always heavily soaked with rum. Want to become an expert on all things homemade ham? Cook and stir for 2 to 2 1/2 minutes until butter begins to … Ironically, I’ve never been the world’s biggest rum cake fan. It’s THAT good! Prepare the Butter Rum Glaze: In a small saucepan, combine the butter, rum and vanilla extract on low to medium heat until the butter has melted and it begins to simmer Remove the pan from the heat and whisk in the powdered sugar until smooth; Immediately spread or drizzle the glaze … Rum … Combine the rum, butter, and sugar in a small saucepan and simmer, whisking often, until the sugar has melted and the mixture is slightly thickened, about 10 minutes. Champagne can certainly stand…read more, One of my favorite ways to add a unique touch to a tablescape is by adding trim to simple cloth napkins! If the glaze is too thick, thin with a bit of rum or milk. Learn how to make…read more, Hooray, it’s time to celebrate! —Jenn Hall, Collingswood, New Jersey. Or Chocolate Rum Cake? Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. All you have to do is mix and spoon! Preheat oven to 325F. So good you will want to eat the whole thing. I recommend calibrating your oven at least once a year. Remove the baking sheet from oven and let the bread cool for 10 to 12 minutes while you make the glaze. In a medium bowl combine powdered sugar and rum, mix with a whisk or spoon until fully blended and without lumps. Granted, there isn’t anything wrong with that, but I want to taste the cake too! Spoon over the cake while still warm. Beat well, until blended. Half Chilean, half Irish descent and all joie de vivre, I'm a food writer/photographer who loves to share stories about different cultures and the magic that is sharing a meal together. No substitutions. Here’s why you absolutely need a meat thermometer in your kitchen. Cook over medium heat just until butter is melted and sugar is dissolved fully. Now all it takes are three steps—three!—to make a show-stopping main dish. Glaze: Melt butter in a saucepan over medium heat. Now, let’s talk about the glaze and icing. Aug 30, 2020 - Explore Ms. Jackie's board "rum butter glaze cake recipe" on Pinterest. Then place the bone-in ham on a rack in the pan. Last updated Dec 28, 2020. I received compensation, but all opinions are my own.…read more, You’ll love this easy and delicious citrus champagne punch! Backyard Grilling Party: Grilled Skirt Steak with Street Corn Salsa, Traditional Southern Thanksgiving Tablescape, Blakely’s 2nd Annual Gingerbread House Tea Party. Best recipe hands down, Your email address will not be published. The longer the rum soaks in, the better—overnight is best. Learn how your comment data is processed. Read all about how to Calibrate your oven in this post. Drizzle over cake. If you’re looking for a few other dessert ideas, check out some of my favorites below…. on behalf of the Beef Checkoff. Home Recipes Ingredients Meat & Poultry Pork Ham. This search takes into account your taste preferences. Once the ham has baked for 2 hours, remove it from the oven and spoon the glaze over ham. Preparation. https://tastykitchen.com/recipes/desserts/rum-cake-with-butter-rum-glaze A mouth-watering rum cake soaked with a rum glaze and drizzled with a rum icing glaze! Brush the scored ham with 2 tablespoons of rum, then bake, uncovered, at 325° for 2 hours. In a small bowl, combine the rest of the ingredients, including the remaining rum. Turned out amazing. In the glaze, omit the rum and add 1 tablespoon rum extract. Taste of Home is America's #1 cooking magazine. If you don’t want to use rum, omit the 1/4 rum and use 1 cup buttermilk + 1 tablespoon rum extract in the cake. She spent weeks taste testing and tweaking her recipe until it was perfect. Let me tell you about this cake and how delightful it is. Combine all cake ingredients. Whisk together the flour, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt. Make a second batch of the rum glaze. Return the ham to the oven and bake for an additional 30 minutes (or until a thermometer reads 140°). Make Rum Glaze: In a small saucepan, whisk together the sugar, butter and rum. Love to Cook (and Bake) With Rum? This is going help make the cake tender and also add a good amount of moisture. Easy Rum Cake Recipe {Make Ahead Cake with Buttery Rum Glaze} Then remove from heat, add the rum. Rum ham is a sweet-salty sensation that’s super simple to make. Remove from the heat and blend in the rum, Dijon mustard, grapefruit juice and crushed pineapple then set the glaze aside. I can’t wait to make this!! Lastly, beat in the rum and pour into a buttered and floured bundt pan. To make this rum cake recipe, you'll need all-purpose flour, baking power, baking soda, salt, buttermilk, vanilla extract, dark rum, unsalted butter, granulated sugar and large eggs. This looks delicious especially with that glaze! left start your glaze. It will definitely be our choice of dessert! Make a second batch of the rum glaze. Sometimes the best rum cake is a simple rum cake recipe. Using a spoon, drizzle the glaze all over the cooled cake. This site uses Akismet to reduce spam. Cake Glaze without Butter Recipes 39,341 Recipes. Add more powdered sugar for a thicker icing. No matter the occasion (from New Year’s Eve to birthday parties), these easy sparkling champagne margaritas are sure to be…read more. Scoring helps the meat absorb the star of the recipe—the glaze. Then, allow the ham to rest for 15 minutes. Using my microwave to melt the butter and soften the brown sugar meant that the glaze … Rum Cake Butter Glaze. Mix to combine. Not sure how best to carve up a bone-in ham? My Mom is to credit for this recipe when I told her that I love rum cake but have yet to find a recipe I truly love. Add onions, carrots and celery and saute until tender. When cake comes out put on plate and glaze. Sprinkle chopped walnuts evenly over the bottom of the pan. While I do have a few of my favorite crowd-pleasing salads coming to the blog soon, I was feeling rather indulgent and decided this Rum Cake with Rum glaze must be shared.

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