The last time I made this, I used bacon grease, because that was all I had on hand. Drain when tender and with 3 small potatoes. Turns out cats ❤ indoor gardens. Latest. Easy, delicious and healthy pan fried venison steak recipe from SparkRecipes. Pan Fried Venison. This is perfect for the hunters in my family.Thank you! But some prefer to double-dip the steaks - again in the milk mixture and again in the flour mixture - before frying them, because it adds an extra-thick batter. I like Tony Chachere's, but some like Greek seasonings better. Join me in tasting delicious wild game recipes and exploring the great outdoors of Colorado. Crecipe.com deliver fine selection of quality Pan fried venison steak recipes equipped with ratings, reviews and mixing tips. From hunting and fishing to foraging and gathering, our family brings sustainable cooking to a whole new level. Venison Bratwurst: Pan-Fried in Butter and Served on a Bun with Onions, Ketchup, Mustard, Relish, or Bacon. Crecipe.com deliver fine selection of quality Pan-fried venison steak recipes equipped with ratings, reviews and mixing tips. Pick up some venison bratwurst. Get one of our Pan fried venison steak recipe and prepare delicious and healthy treat for your family or friends. The Perfect Way to Pan-Fry Venison Tenderloin Medallions. [CDATA[ (adsbygoogle = window.adsbygoogle || []).push({}); // ]]> I really have no idea, and feel that it’s probably just an old Southern tradition/old-wives tale, but in the South, they swear that milk can draw out the gamey flavor in wild game. Required fields are marked *. Dust the steaks with some of the flour mixture. Pound meat to about 1/4" thin by covering the meat steaks with plastic wrap and pounding with a cooking mallet/tenderizer. For a backup, you can always just use milk, or opt to make your own buttermilk by mixing 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. If you don't have a paper grocery bag, you can use any big container with a lid. With this and many other operations like it, you must provide the venison meat yourself. Add the balsamic vinegar to the pan, then pour in the stock, redcurrant jelly and garlic. From field to table, I hope that my wild game recipes and foraging tips bring your taste-buds joy. 2 pounds venison tenderloin; 1/2 cup soy sauce; 1/2 cup Worcestershire sauce; 1/2 cup butter, melted; 1/2 to 2 teaspoons Liquid Smoke, optional Serve with the venison, celeriac mash (see below) and broccoli. It’s served in restaurants as well, but probably under the name venison tenderloin. After Winston passed at the beginnin. Ingredients serves 4 1 tbsp olive oil 2 thick venison steaks, or 4 medallions 1 tbsp balsamic vinegar Meanwhile make B.Powder biscuits and have them ready to put in oven when venison comes out of oven, uncover, place on burner at med-lo heat, and add either Fat Free 1/2 and 1/2 or full fat 1/2 and 1/2 gently stir in. Venison contains good levels of the energising B vitamins – a standard portion provides 60 per cent of our daily B12 requirement. As your oil is heating, mix together the eggs and buttermilk in one pie plate, and the flour and your favorite seasoning in another. Because of this, I’ve never had an issue with any of our meat having a gamey taste. Replace beef and pork with venison in recipes for a healthier diet. As a child growing up in the South, my mother would make the most delicious pan fried venison steak recipe I’d ever tasted; of course, I was a child then and pretty much anything mom cooked was good, but this recipe has lasted quite a few generations, because it is just that good. Save my name, email, and website in this browser for the next time I comment. Recipe from Good Food magazine, November 2007, Exclusive offer from Good Food Deals: Now this part is up for debate, depending on what Southern cook you speak to, but for my recipe, I dip the steaks once in the milk mixture, once in the flour mixture, and into the fryer it goes. Make sure you choose the right sized pan. Ingredients. ! More Whitetail 365. Filed Under: Comfort Food, Dinner, Recipes. Your email address will not be published. Pan Fried Venison Liver recipe by , is from Nannie North's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. Yield: 2 servings. Pan-fried venison with blackberry sauce 72 ratings 4.8 out of 5 star rating Blackberries are delicious in savoury sauces, and this version is the perfect match for the richly flavoured venison Pan fried venison steak recipe. Pan-fried Venison + Blackberry Sauce. Heat the oil in a frying pan, cook the venison for 5 mins, then turn over and cook for 3-5 mins more, depending on how rare you like it and the thickness of the meat (cook for 5-6 mins on each side for well done). With the steaks in the bowl, cover them with buttermilk and a few shakes of hot sauce. Good ol' pan fried venison backstrap! Looks so good and easy, too, which I always appreciate! Thickly peel and chop a small celeriac, then boil //
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