Though traditionally Japanese, this gourmet meat is now available from a variety of global sources. Because the Wagyu cow has a high level of endurance, the fat is more evenly distributed throughout the meat. Wagyu beef breeds are carefully selected, and genetic testing is used to ensure only the best are allowed into the program. Washington State University has spent more than a decade researching Wagyu genetics and how they compare with other beef breeds in an extensive study at Washington State University in the United States. The Benefits of Grass Fed, Sprout Finished Wagyu. https://wagyuman.com/blogs/resources/japanese-wagyu-is-good-for-your-health It can be kept in check. Shop Wagyu Beef. The Healthier choice of Beef Wagyu beef has a genetic predisposition to contain a higher percentage of omega-3 and omega-6 fatty acids than other beef breeds, meaning it has a better ratio of monounsaturated fats to saturated fats. Perhaps most notably, Wagyu contains Conjugated Linoleic Acid (CLA). These intra-muscular fat cells marble the meat throughout, acting as a sort of flavor injector in the steak. Bear in mind that while Wagyu may be a healthier alternative to regular domestic beef, it should still be consumed in moderation as with any food. Because of this, Wagyu is more fatty than your standard cow. Wagyu fat has less saturated fat than other beef because it contains the enzyme delta 9-desaturase, which takes stearic acid (a saturated fatty acid) and changes into oleic acid (an unsaturated fatty acid). We know that the richly marbled Japanese Wagyu beef makes the cut, so to speak, when it comes to flavor and tenderness. The oleic acid found in Wagyu beef and other high-MUFA foods is linked to reducing blood pressure. Wagyu beef is a superior beef, with the greatest amount of beef marbling and the max amount of oleic acids. The word literally means Japanese beef – ‘wa’ means Japanese and ‘gyu’ means beef. The body relies on proteins and irons to transport oxygen throughout the body and to help maintain weight and energy. Wagyu beef contains, on average, about 300 percent more monounsaturated fat than normal beef, not to mention incredibly high levels of omega-3 and omega-6 — as well as a type of fatty acid called conjugated linoleic acid (CLA). Wagyu beef is considered a healthy meat. These cattle were originally bred to work and carry heavy loads uphill, which allowed them to develop very strong forequarters and encouraged more intramuscular fat cells (what we know as "marbling"). Wagyu is also higher in a fatty acid called conjugated linoleic acid (CLA). Shop Wagyu Beef. Wagyu is a Japanese bred cow that has unique fat marbling. There's a reason that A5 Wagyu from Japan is the most revered steak on the planet -- and it's got everything to do with that fat. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivalled eating experience. Everybody needs sodium for healthy nerves and helping to regulate the body’s temperature, in addition to plenty of other functions. fatty A5 Wagyu beef. So really, the profile of marbled WAGYU beef is more beneficial to human health. Enjoy your beautiful, exceptional (and, yes!) Health Benefits. Gift them Best Health Insurance Policy, 3 Things To Look For When Searching For Good Healthcare. Recent research praised Wagyu as a great source of essential vitamins and unsaturated healthy fats, including Omega 3 and 6. According to Dr. Stephen B. Smith from the Department of Animal Science at Texas A&M University, Wagyu beef is the healthiest beef we can produce. Wagyu beef quality is considered by four categories, says Todd Brazile, executive chef for Sodexo at Space Center Houston: Marbling, color and brightness, firmness and texture, and the quality of the fat. The abundant intramuscular fat streaks flourish through the entirety of the meat, creating a buttery, sumptuous texture with every single bite. I'm sure you already know we made several videos comparing the wagyu beef from Walmart with different other meats but today we are getting even deeper into the rabbit hole and compare this good wagyu meat with a newly imported beef I just got! Red meat like wagyu beef is full of iron and can be great for those who have low levels. I'm always online via Twitter, you can catch me with your cool ideas. If you are what you eat, and especially if you eat industrial food, as 99% of Americans do, … what you are is “corn.” Meat from grass-fed animals contains two to four times more omega-3s. Not only is it a gastronomic delight, but it’s healthy for you too. Recipes; Contact us ; It only takes one bite — to feel the respect for the cattle; to taste the intimacy of the moment; to understand the spirit of Japanese heritage. All Kobe beef is Wagyu beef, but not all Wagyu beef is Kobe beef. In fact, Wagyu beef contains 30% more CLA than other beef breeds – due to higher linoleic acid levels. Wagyu beef is unique because it is full of fat marbling that makes it tender when it cooks, but because of the fatty acids doesn’t taste chewy or gristly like poorer quality meats and doesn’t have the negative health effects. This makes it a great option for diners who are in the search of quality beef, without wanting to ruin their heart-healthy way of eating. WHY CHOOSE FIRST LIGHT 100% GRASS-FED WAGYU? All Rights Reserved. Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart. Health Benefits. CLA is associated with weight loss and maintaining a healthy weight. First Light™ 100% Grass-Fed Wagyu . Half Box $ 250.00 every 3 months. Let’s look at some of the most prominent benefits of Wagyu beef: Monounsaturated Fats. So eat up! Wagyu beef has a bunch of healthy fats, and it tastes ridiculously good. The real stuff, though, is a stunning special-occasion treat. The mono-unsaturated to saturated fat ratio has proven higher in Wagyu than in other beef, having a more minimal impact on human cholesterol levels. Health Benefits of Wagyu Beef. Wagyu and Kobe meat have similar health benefits of other steaks, including being rich in iron and protein. According to Dr. Stephen B. Smith from the Department of Animal Science at Texas A&M University, Wagyu beef is the healthiest beef we can produce. Protein is an essential part of your diet. What is the nutritional value of Wagyu and Kobe beef? Sign up now Details. These fatty acids have been found to improve a person’s health by bettering their body’s ability to fight off infections and diseases and as well boost their body’s immunity. Here’s how to tell the difference, and why you should. The Wagyu cattle breed has some very specific traits that are favorable to accomplishing this goal. For those looking to watch their weight while still eating well, wagyu is a great alternative. What is Wagyu Beef. Health benefits. Happy, Healthy Cattle. Kobe refers to a specific Wagyu beef from the highly coveted Tajima breed of cattle that is raised only in the Hyogo Prefecture in Japan. Essential fatty acids such as these are believed to lower risk of cardiovascular disease, cancer, Alzheimer's and other conditions. Iron is responsible for making sure your body produces hemoglobin, which carries oxygen through the bloodstream. Unlike many kinds of red meat, which have gotten a bad reputation for being less diet-friendly than white meat or fish options, Wagyu beef is actually heart-healthy, Brazile says. Eating Wagyu beef, the premium beef brand, is healthier for you then regular beef. The Healthier choice of Beef Wagyu beef has a genetic predisposition to contain a higher percentage of omega-3 and omega-6 fatty acids than other beef breeds, meaning it has a better ratio of monounsaturated fats to saturated fats. The cattle live a stress-free life so that they burn less fat and achieve the correct marbling that we know and love that gives Hoardweel Wagyu its tender, buttery, beefy flavour. Full Box $ 500.00 every 3 months. However, too much salt can also have negative consequences to the body. Red meat isn’t typically regarded as being particularly healthy for the body, but research shows that Wagyu beef is as healthy for humans as olive oil or salmon. Unfortunately, many people seek protein or energy from food sources other than red beef, while meats like wagyu contain incredible amounts of protein (22 grams per serving) and don’t add additional fat or toxins, all while tasting delicious. We need healthy fats to survive. Because of its high percentage of monounsaturated fat, Wagyu actually has the lowest cholesterol levels of all meats, including fish or chicken. At this point in time, it is only an assumption and has yet to be proven. Red meat isn’t typically regarded as being particularly healthy for the body, but research shows that Wagyu beef is as healthy for humans as olive oil or salmon. Wagyu is a Healthy Beef. Be the first to know about new products and special events. Health Benefits of Wagyu Beef. A byword for luxury, Wagyu is celebrated the world over for its unique succulence, buttery, umami taste, and unsurpassed melt in the mouth sensation. What is wagyu beef? "… These decadent red and white-streaked steaks are primarily sourced from the Japanese Black (Kuroge) cattle, which are genetically predisposed to having a higher fat content. Wagyu beef is naturally far lower in sodium than other red meat, which means those watching salt intake don’t have to sacrifice flavor. We also partner with other highly reputable vendors to make your entire shopping experience quick and simple. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. By paying so much attention the genetics, the beef becomes genetically predisposed to have a higher quality than most steaks, and this tender, well-marbled beef really does taste better than the competition. Wagyu beef is not only praised for its tenderness but for its health benefits, it is rich in essential fatty acids and has a higher percentage of good cholesterol. The Healthy Choice Using Wagyu Beef. Forty percent is in a version called stearic acid, which is regarded as having a minimal impact in raising cholesterol levels. The health properties of Wagyu beef are astounding – actively helping to lower cholesterol, contributing to reductions in strokes and heart attacks, and supporting resistance to type 2 diabetes. Wagyu beef also contains polyunsaturated fats, another form of healthy fats. This is an incredibly common misconception. Wagyu beef contains, on average, about 300 percent more monounsaturated fat than normal beef, not to mention incredibly high levels of omega-3 and omega-6 — as well as a type of fatty acid called conjugated linoleic acid (CLA). 3. Also, corn-fed beef is good for you, and the brisket contains the healthiest fat on the carcass. As an animal source of protein, Wagyu beef contains all of the essential amino acids, making it a complete source of protein. Wagyu beef is naturally far lower in sodium than other red meat, which … The Wagyu cow was originally an agricultural cow. Much of the fat content in Wagyu and Kobe come from their excellent marbling that runs through the meat. Is Japanese Wagyu fat as healthy as olive oil? However, there are often debates about what kinds of meat can be bad for you. After seeing the tremendous health benefits and tasting the exceptional quality of Akaushi Wagyu beef, they set out on a mission to provide this outstanding product to the U.S. With their commitment to preserving pure Akaushi bloodlines and careful management of the cattle, they manage the largest heard of Akaushi in the United States, at more than 14,000. We've been writing extensively about A5 Wagyu to give you some background on the Japanese beef and its well-earned reputation for rich marbling.One thing that's become increasingly evident in the course of our research and travels to Japan is the fact that there's a scary amount of myths out there about A5 Wagyu from Japan.. Discover the history of this gentle creature. If you are suffering from high cholesterol, it is still better for you to eat fish (eg, Salmon, mackeral, sardines) which is high in Omega 3 fatty acids Not all fats are bad for you; any balanced diet needs a good amount of Omega and monounsaturated fatty acids. A byword for luxury, Wagyu is celebrated the world over for its unique succulence, buttery, umami taste, and unsurpassed melt in the mouth sensation. Why Sprouts. Learn more about the health benefits of wagyu beef, where it comes from and how to prepare it. Wagyu beef is known by many names: Kobe beef, Mishima beef, Matsusaka, and Sanda beef. Wagyu beef has been likened to olive oil and salmon in terms of its health benefits. Because wagyu has plenty of this, recent research has focused on how integrating it into a diet can help overall health. Wagyu is a Japanese bred cow that has unique fat marbling. In addition, modern Japanese Wagyu farmers feed their cattle a high-energy diet that further supports the development of intramuscular fat cells. Wagyu beef is known by many names: Kobe beef, Mishima beef, Matsusaka, and Sanda beef. Wagyu beef has a bunch of healthy fats, and it tastes ridiculously good. The cattle live a stress-free life so that they burn less fat and achieve the correct marbling that we know and love that gives Hoardweel Wagyu its tender, buttery, beefy flavour. The great thing about these facts are that they help keep your heart healthy and make food taste delicious! Wagyu beef suppliers would like you to assume that Wagyu is healthy because it contains more monounsaturated fats than normal beef. Quality Wagyu has marbling, the streaks of fat that run throughout beef, within the muscle and not just around the outer edges. PROUDLY CARRYING. You can expect Wagyu beef to be more tender and juicier than standard beef, with a nice buttery flavor, he says. Wagyu is a Healthy Beef. Wagyu marbling has unique characteristics with higher ratio of mono-unsaturated to saturated fats than other cattle breeds. Why Wagyu. It can be described as a healthier type of meat.” WAGYU is also higher in a type of fatty acid called conjugated linoleic acid (CLA). Berkshire Kurobuta Pork Portioned Products, the lowest cholesterol levels of all meats. These are named for the region of Japan from which they originate. 1) Wagyu (‘wagyou’) is a breed of cattle native to Japan. There is perhaps no more famous type of beef than wagyu. Wagyu beef has been likened to olive oil and salmon in terms of its health benefits. Red meat like wagyu beef is full of iron and can be great for those who have low levels. The profile of marbled Wagyu beef is more beneficial and healthier to human health. We need healthy fats to survive. Healthy Beef. What are the Health Habits You Should Start Today? Oleic acid is the most abundant fat, accounting for about 50% of all fatty acids. Protein Shakes Can Make You Fatter – According to a New Study, All You Need To Know About Implants in Phuket, 10 Foods That Help You Increase Your Immune System, Suffering from Sciatica: 4 Ways To Make Back Pain More Bearable, Though this “gift” doesn’tcome in a pretty box with satin ribbons on it; it is possibly worth more than all the…. So we thought we'd do some mythbusting. CLA is associated with a lowered risk of Type 2 Diabetes and is believed to be one of the best nutrients for reducing your risk of cancer. When you produce high quality beef, you also produce healthy … Health benefits and flavour advantages from Wagyu beef. Recipes; Contact us ; It only takes one bite — to feel the respect for the cattle; to taste the intimacy of the moment; to understand the spirit of Japanese heritage. Why Sprouts. CLA is a fatty acid with potent anti-carcinogenic properties, as well as being an anti-inflammatory agent. Why Wagyu Beef “The Wagyu cattle breed was chosen for its genetic traits that are consistent with the mission of 4 Health Farms” 4 Health farm’s goal is to create the most healthy and flavorful natural-beef. Superior Genetics. That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US. They also happen to help prevent heart disease and stroke. Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart. In addition, i'm practicing conversion optimization techniques. Discover the history of this gentle creature. The Benefits of Grass Fed, Sprout Finished Wagyu. Healthy blood comes from the right amount of iron. HEALTHY MEAT. Health Benefits of Wagyu. According to Dr. Tim Crowe, dietician and lecturer from the Deakin University School of Exercise and Nutrition Sciences in Melbourne Australia, “The profile of Wagyu marbled beef is very beneficial to human health. Australian Wagyu Association Conference "The profile of Wagyu marbled beef is very beneficial to human health." Is Wagyu Beef Kobe Beef? Though traditionally Japanese, this gourmet meat is now available from a variety of global sources. What is Wagyu Beef. Full Box $ 500.00 every 3 months. Wagyu beef has the lowest cholesterol levels of all meats, even lower than fish or chicken, and it contains oleic acid which is considered good for your heart. The richly marbled beef also contains more conjugated linoleic acid (CLA), which is believed to have health benefits such as lowered risk of disease and diabetes. Beef is primarily composed of protein and varying amounts of fat. It's also believed to have anti-carcinogenic properties. The Japanese beef is widely considered the creme de la creme when it comes to all things bovine, with the highest grades costing up to $200 per pound, according to Business Insider.All that cost is for good reason, as real wagyu is a genuine treat for steak lovers with marbling unlike any other type of beef. Because the Wagyu cow has a high level of endurance, the fat is more evenly distributed throughout the meat. Wagyu … Recent research praised Wagyu as a great source of essential vitamins and unsaturated healthy fats, including Omega 3 and 6. Complimentary Shipping On All Orders Over $250. Japanese Wagyu's deliciously marbled with fat, tender yet flavorful—still, the topic is rife with confusion, partly because of unscrupulous operators who want jack up the price of the steak you’re eating. Do Kegel Exercise for Men Help to Increase the size? Why Wagyu Beef “The Wagyu cattle breed was chosen for its genetic traits that are consistent with the mission of 4 Health Farms” 4 Health farm’s goal is to create the most healthy and flavorful natural-beef. The natural marbling in First Light Wagyu beef comes from the lush 100% grass diet the cattle graze on. When you produce high quality beef, … These fatty acids have been found to improve a person’s health by bettering their body’s ability to fight off infections and diseases and as … How is that possible? Thus, Wagyu meat is not only rich in taste and tenderness, but it is perfectly suitable for a part of a well balanced healthy diet. Wagyu cattle were confined to Japan until 1970, when just four were exported to the USA. It was bred to obtain the highest level of endurance. And while these steaks are high in fat, that’s not necessarily a bad thing, contrary to popular belief. The Healthy Choice Using Wagyu Beef. We are here to provide you with knowledge and confidence through transparency and valuable information regarding some of the most sought-after gourmet products. The True Advantage of Wagyu Beef. Foods go in and out of fashion, but meat has long sustained mankind. Established by the estate following the dispersal sale of the farm’s pedigree dairy herd in 2016, the cattle are managed with accuracy, respect and … Health benefits. The health properties of Wagyu beef are astounding – actively helping to lower cholesterol, contributing to reductions in strokes and heart attacks, and supporting resistance to type 2 diabetes. Not only does wagyu beef have higher levels of intra-muscular fat or marbling but the meat texture is finer, resulting in a more flavorsome eating experience. https://vermontwagyu.com/blogs/wagyu-news/health-benefits-of-wagyu-beef If you continue to use this site we will assume that you are happy with it. The profile of marbled Wagyu beef is very beneficial to human health. Is Wagyu Beef Kobe Beef? But what about health? Let’s look at some of the most prominent benefits of Wagyu beef: Monounsaturated Fats. What many people don’t realize is that certain types of meat, like wagyu beef, can actually have positive health benefits. Dr. Crowe said CLA has been shown to have potent anti-carcinogenic properties, as well as being an anti inflammatory agent. According to Washington State University, “Wagyu beef is the highest quality meat in the world”. Half Box $ 250.00 every 3 months. Eating Wagyu beef, the premium beef brand, is healthier for you then regular beef. But there's good news - this fat is a monounsaturated fat (MUFA), considered "good fat." We use cookies to ensure that we give you the best experience on our website. Iron deficiencies are symptomatic of conditions like anemia, but can also result from common things like poor diet and even menstruation. Wagyu is high in a compound called oleic acid, which gives it a higher proportion of monounsaturated fatty acids—otherwise known as the good kind of fat, which does not increase your cholesterol. WAGYU Beef — Delicious and Healthy. are trademarks of The Wagyu Shop. 7 Things You Might be Doing to Cause Acne. All Kobe beef is Wagyu beef, but not all Wagyu beef is Kobe beef. Inarguably, thanks to the evenly dispersed, ample fat, Wagyu beats out American beef when it comes to taste and texture. Impeccable Taste. When foods high in healthy fats replace other calories in a diet, they have been shown to help with weight loss. Walmart wagyu has a pretty good quality and that is why I choose it to compare to this new meat we have here today. Is Wagyu healthier than other beef? Wagyu beef is so superior in eating quality that it has been excluded from competing directly with other beef breeds during the premier beef tasting competition in Brisbane since 2012. Wagyu cattle were confined to Japan until 1970, when just four were exported to the USA. Who says steak can't be a part of your low-cholesterol diet? Most Wagyu that is sold in Australia is F1 or 50% Wagyu with an average AUS-MEAT marble score of 5. And it's those unsaturated fats that makes Wagyu beef so full of rich, umami goodness -- that elusive fifth "primary taste." Wagyu beef contains more conjugated linoleic acid (CLA) than other beef breeds. Also, corn-fed beef is good for you, and the brisket contains the healthiest fat on the carcass. Be a Santa of your family! We offer rare and exclusive products only found in top-quality restaurants. A bad fatty beef will taste chewy and gristly, but a good one will literally melt in the mouth. The profile of marbled Wagyu beef is more beneficial and healthier to human health. The fatty acid profile of your beef isn't just necessary for your health, it's also necessary for flavor. If you’ve tried Wagyu beef, you know it’s a real luxury to eat. Taste; Health Benefits; How to Cook. These intra-muscular fat cells marble the meat throughout, acting as a sort of flavor injector in the steak. © 2021 - Best In Health Care Like Natural Remedies, Home Remedies & Health Tips. The History Of Wagyu: Where Does It Come From? Thanks to this wider sourcing, it is easier than ever to lay hands on this delicious and – perhaps surprisingly – healthy red meat. Particularly for active individuals and those looking to lose weight, a protein-rich diet can be crucial to maintain strength and energy. It’s also believed to have anti-carcinogenic properties. Why Is Japanese Wagyu Beef the Premier Quality Beef. Wagyu beef is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. The right amount of sodium; Everybody needs sodium for healthy nerves and helping to regulate the body’s temperature, in addition to plenty of other functions. Happy, Healthy Cattle. The Wagyu Shop, The Wagyu Shop Cattle logo, Beef Up Your Experience and Premium Quality. CLA is a fatty acid with potent anti-carcinogenic properties, as well as being an anti-inflammatory agent. Healthy Beef. No! Remember … Not all fats are created equal. A good amount of monounsaturated fat intake has been shown to help decrease cholesterol levels. Kobe refers to a specific Wagyu beef from the highly coveted Tajima breed of cattle that is raised only in the Hyogo Prefecture in Japan. It was bred to obtain the highest level of endurance. — SteakSchool. Taste; Health Benefits; How to Cook. Wagyu beef is a superior beef, with the greatest amount of beef marbling and the max amount of oleic acids. The Wagyu cow was originally an agricultural cow. Health experts have discovered the mono-unsaturated to saturated fat ratio is higher in Wagyu than in other beef and, the saturated fat contained in Wagyu is different. The unique taste and tenderness of highly marbled Wagyu beef makes for an unrivaled eating experience. Thanks to this wider sourcing, it is easier than ever to lay hands on this delicious and – perhaps surprisingly – healthy red meat. That is why Wagyu beef is finding its way into the repertoires of Gourmet cooks and fine restaurants across the US. Wagyu is a Japanese cattle breed. Consuming too much saturated fat can contributed to buildup in the arteries, which increases your risk of heart disease and stroke. What is wagyu beef? Good fat aside, Wagyu also provides plenty of protein and other valuable nutrients. Wagyu have the ability to keep depositing intramuscular fat over three yearsof age or beyond whereas all other breeds plateau at a younger age and weight. 7 natural sleep aids and hacks straight out of your dreams, How a Psychiatric Clinic Should Be Furnished. With our 100% fullblood Japanese Black Wagyu, you’ll have the highest-quality beef to feed your family, restaurant, or artisan butcher shop customers. It helps promote muscle strength, keeps you energized, and makes your metabolism work faster. Wagyu marbling has unique characteristics with higher ratio of mono-unsaturated to saturated fats than other cattle breeds. Wagyu beef again shows health benefits as compared to beef from other breeds, because +40% of the SFA in Wagyu beef are in the form of stearic acids, which has a minimum impact on cholesterol. These acids, especially oleic acid that's abundant in Wagyu, contribute to its signature buttery, umami flavor. Wagyu beef is not only praised for its tenderness but for its health benefits, it is rich in essential fatty acids and has a higher percentage of good cholesterol. Health Benefits of Wagyu Beef: Things to Know. Compared to other meats wagyu is low-calorie. Sign up now Details. Essential fatty acids such as these are believed to lower risk of cardiovascular disease, cancer, Alzheimer's and other conditions. Wagyu beef is extremely rich in monounsaturated fatty acids and contains all of the essential amino acids, including omega-3 and omega-6 fatty acids. And it ensures every piece of premium grass-fed beef is juicy, tender and full of flavor. And diets high in healthy fats can also reduce inflammation, which can contribute to heart disease and obesity. I'm Gary, professional blogger and social media consultant with 3+ years experience. With our 100% fullblood Japanese Black Wagyu, you’ll have the highest-quality beef to feed your family, restaurant, or artisan butcher shop customers. If you are what you eat, and especially if you eat industrial food, as 99% of Americans do, … what you are is “corn.” Meat from grass-fed animals contains two to four times more omega-3s. Your body uses good fats for energy and to support cell growth. Since marbled fat melts at a lower temperature, the meat becomes rich, tender … No! And, Wagyu beef is rich in healthy fat, intense marbling, and buttery flavor. Thus, Wagyu meat is not only rich in taste and tenderness, but it is perfectly suitable for a part of a well balanced healthy diet. Why Wagyu. These are six of the top benefits that wagyu beef has been shown to have. Regular red meats may actually increase cholesterol because they are higher in calories and saturated fats, so wagyu is an excellent alternative. Worstead Wagyu beef is produced here in North Norfolk, the Wagyu are slow grown on lush pastures and adhering to high welfare standards. If you’re a meat lover but wary of certain beef, you may want to consider quality meats that not only taste delicious, but are also good for you. This is an incredibly common misconception. After the bad news about food fraud, here’s some good news: All the fat in Wagyu beef means it’s actually better for you.

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