If the skillet doesn’t sizzle at you, remove steak and wait until skillet is hotter. Thank you so much for trying it and for letting me know what you thought of them too! If you need to cook a thinner cut, be prepared to cook the meat for a very short time—around a minute or two per side. Crush half of a sleeve of Ritz crackers and put them into a plastic bowl. See more ideas about deer steak, venison recipes, deer recipes. We won't send you spam. Beyond the much-loved fillet, sirloin, rib-eye and As with all of the recipes here on the blog, I’ll give tidbits of how to make the dish, throughout the photos in case you’re a visual person, but feel free to scroll to the bottom of this post for a straight-and-to-the-point, recipe card where it lists the ingredients and instructions. I just threw it on for a Pinterest-friendly image, and because it was the only little sprig left of my fresh herb garden. It’s not the end of the world. Oh that’s awesome!! Deer meat -- also referred to as venison -- is tender, moist and flavorful when prepared by knowledgeable hands. This post may contain affiliate links. I’m also sharing how to grill deer steaks, one of our favorites on how to cook deer steak. My husband was very reluctant about pan frying venison round steak. This dish consists of a cut of tender cut of beef covered with a layer of peppercorns and topped with a cognac sauce. Thank you for letting me know! That is SO exciting. So when I love something as much as that recipe, it’s hard from me to steer in a different direction of cooking deer meat. Well no, but if you see it at the store next time, grab it. During this time, you can coat with more butter if you prefer, to help maintain a juicy deer steak. Excellent!! Mix two eggs up and put them in a bowl. When butter is melted and brown, gently place steaks in the skillet, making sure they don’t overlap one another. Although the deer's own fat will affect the flavor of the venison adversely, venison lacks the "marbling" needed to keep it moist and tender, making it very easy to dry it out. The process is simple and only requires time and patience. (you can use oil or bacon grease instead of butter) Frying the onions in butter. If you’re a steak lover like those in our house, then you’ll definitely want to check out the ever so popular steak recipe here on the blog where I show you how to cook a steak in the oven! I’m so glad that I did, because it turned out pretty tasty, and my family thought so too. I'd like to receive the free email course. I had marinated the steaks in vinegar for tenderness & removes the strong game taste first though. Start by preheating your oven to 325 degrees. This site uses Akismet to reduce spam. But for some reason, I didn’t have the heart to cut up these perfectly cut steaks into small pieces and decided to give searing them (like I did with my beef steak recipe) a try. Adding butter to steak adds extra richness and can also soften the charred exterior, making a steak more tender. The tenderloin of the deer is located inside the abdominal cavity. Dec 16, 2018 - Grilled marinated venison steak is a low-calorie nutritional meat that is very tender and tasty with proper preparation. ), Oh that green stuff? The secret is in the preparation. Use a marinade. You want to pull the steaks at 125-130F for a medium-rare steak, it’s very important not to overcook venison. Cuts like flank or skirt steak make excellent grilling steaks, but they’re so tough you … Dreamy Venison Steak is a melt-in-your-mouth venison steak pan-fried in butter and topped with a thick creamy mushroom and onion sauce. How to Tenderize Venison How to Tenderize Venison – Overview. Subscribe to the newsletter! Next, you’ll need an oven-safe pot like a Dutch oven. When it hasn’t been, the result is a dry, tough and unappetizing dining experience. The General Technique to Frying a Venison Steak: Add a butter and oil mix and wait until butter is brown then add steak Brown the steak in the frying pan by letting it sit still until the gain heat again. Watch this video to learn how to cook deer steak. Yay!!! Your information will *never* be shared or sold to a 3rd party. Really good, added minced garlic to the brown butter and garlic butter on finished steak. You can use any cut of venison meat and make it tender without having an over powering game taste. Deer Steak Marinade and Grilled Deer Steak Recipe: This deer steak marinade is delicious for grilling or frying venison on the stovetop. You can make pepper steak that remains tender and juicy by … I’m so glad that you liked them too. Make sure both the fat and the deer meat are ice cold before grinding. Hey there! In this three-part butchering video, learn how to cut deer steaks. It is the most tender part of the deer. More on that in a bit. Enjoy. The meat itself becomes very tender and tasty. Trust me, after you try this recipe you will want to eat deer steak every night of the week! HOW TO COOK DEER STEAK IN PAN How to cook the perfect steak If you're cooking to impress and only a tender, juicy steak will cut it, don't be fooled into spending a fortune. Earlier I mentioned that I had 4 deer steaks thawed out, but that I split them up so I could do two in the pan and two on the grill for a future recipe. First, use the stovetop to sear the meat in the pot. From Tigard, Oregon, Janelle Inkens writes, "These venison steaks are so tender and tasty, they're even a hit with my kids, ages 3 and 4. Prepare a mirepoix to use in the dish. Swiss steak is one of my wife’s favorite wintertime meals. Pound the venison steak with the meat mallet until it is roughly twice the original size. (You can use elk, deer, or antelope. Haha!!! I will definitely try this again because my man thought it was blackstrap. (SMH). Soooo glad he did! I do this with my favorite steak recipe, my cheeseburger recipe… and now this deer steak recipe. The key is to heavily salt the steaks to make them tender before cooking. It is also beneficial to freeze the grinder attachments and sausage stuffers. The BEST Deer Meat Backstrap Recipe Around: So deer meat doesn’t show up often, but when it does… oh baby, I get to frying in the kitchen. Don’t keep pushing the steak about... Reduce the heat and part cook them. It hangs loosely from the last rib back to the hindquarter, covering the If you like traditional beef fajitas with skirt steak then you’ll definitely love these elk round steak fajitas. It only uses butter, salt and pepper and is ready in minutes. Venison neck is laced with silver skin and oftentimes fat. Don’t forget to check out the other deer recipes here on the blog too! Yay! So cooking in butter, and even brushing with butter (like I’ll show you in my grilled deer meat recipe coming soon), can help with keeping the steak from drying out. About an hour before you plan on eating, pull the deer steak from the fridge and let it rest on the counter until it comes up to room temperature. Dip the venison slices into the flour, then into the egg and milk, then back into the flour. 20-30 minutes.). …then you know it’s my ALL TIME favorite thing to eat, and favorite way to eat deer meat. Delicious. Cut the shallots and the garlic as small as possible (Brunoise). 8 Simple Ways to Make Tough Meat TenderPhysically tenderize the meat. Oh good John! Whole & Healthy Recipies - Prepped in under 30 minutes with less than 10 ingredients! Are you ready to add simplicity to your busy life? Pour your marinade all over the steaks and make sure everything is coated. How to Grill Round Steak. Love your idea of marinating in vinegar! We wanted ours about medium, so we stuck with 3-4. Although I’ve never had anyone else’s fried deer tenderloin (steak, backstrap, or whatever you call it), this recipe falls in my “BEST Recipes,” category, because it’s the best in my book. Awesome. I say this because if you’re wanting your steaks a specific temperature, deer meat will begin to get “tougher” the more it cooks. Tender, melt-in-your-mouth venison steak sandwiches make outstanding meals that cooks of all skill levels can pull off.

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