Turkey fry time for a 10 pound bird should be 30 to 40 minutes. Then, remove the turkey and light the burner. There are 20 references cited in this article, which can be found at the bottom of the page. When the oil is hot, turn the burner off and slowly lower the turkey into the hot oil. To determine the correct amount, place the turkey in the pot you will be using to fry. Lift basket out of oil and drain turkey, including the cavity, in a roasting pan. Take the extra 26 minutes and do hem both right. See next step for suggestions. For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! wikiHow is where trusted research and expert knowledge come together. How to determine the amount of oil you need to deep fry a turkey Most turkey fryer pots have a line (max fill line) to indicate the maximum point to fill with oil. Make sure to also lower the turkey down slowly. It should reach an internal temperature of 180˚ … Remember to follow the instructions carefully! For best results, choose a turkey weighing less than 15 pounds (less than 6.8 kg). ; Remove Giblets: Remove giblets, neck, etc. Given the high temperatures and dangers, be sure to follow these simple instructions: To completely drain excess moisture, place on an empty can, bottle or tube pan and refrigerate, uncovered, overnight. Last Updated: December 8, 2020 Do the legs point up or down when deep frying a turkey? Peanut oil is great for deep frying because its smoke point is at about 445 degrees. Then keep it in the fridge until next time. Sign up for the Butterball Newsletter! You will need: • Turkey fry pot and accessories • Propane burner designed for large pots • Propane • A turkey! The deepest part … It should be good for three turkeys. Add oil to the fryer, but do not exceed the maximum fill line. Make sure your turkey is fully defrosted before you deep fry it in order to avoid an explosion when the turkey comes in contact with the oil! The turkey is done when the dark meat is at an internal temperature of. You don't have to have a fryer specifically for turkeys, but it should be big enough to accommodate your bird. Yes, but adjust the measurements based on the weight of the chicken. You can either measure the water as you put it into the pot or after you remove the turkey. You should deep fry a turkey in oil that is 325 degrees Fahrenheit. If you burn the oil, don't bother trying to save it. If you really can’t stand to see another ad again, then please consider supporting our work with a contribution to wikiHow. I've fried turkeys before, but it has been a while.". Resume the heat on the fryer at 350 degrees F. The temperature of the turkey as it enters the fryer -- in addition to outdoor variables such as the wind -- will lower the temperature of the oil. I like to use a spice rub with a 1:3 ratio of salt to spices. Inject the turkey and cook 3 minutes per pound. Keep children and pets far away from the deep-fryer so they don't get hurt. Usually, spitting oil is a result of moisture coming into contact with the hot grease. Fry for about three and a half minutes per pound, until meat is golden and a deep-frying thermometer in the thickest part of the turkey thigh registers 175 degrees F. 8. Read all of the instructions that come with your deep-fryer, and adjust your method accordingly. Preheat oil in the fryer to 375° F. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavors. When the turkey is ready to cook, place it on a hook and fry it in peanut oil (peanut oil is recommended for the best turkey-frying flavor; corn oil can be used as a substitute) at 350˚ for about 3 ½ minutes per pound. Brine your Turkey as you normally would then rinse and dry thoroughly. Remove the turkey, allowing the water to drain from the turkey back into the fryer. Deep-fried turkey cooks very quickly: About 35 to 45 minutes (or three to four minutes per pound). Never leave your deep fryer unattended and be sure to carefully follow these instructions: There should be at least 3 to 5 inches from the fill line to the top of the pot so oil doesn’t boil over. Place the turkey in the fryer basket and slowly lower the turkey into the oil. How do I make sure my deep fried turkey doesn't dry out? All tip submissions are carefully reviewed before being published. The 32-quart pot is good for turkeys up to 24 pounds. Deep Frying a Whole Turkey Ingredients and Instructions. 1. If you are using a frozen turkey, be sure that the turkey is totally thawed before immersing it in the oil. Never use an outdoor fryer indoors or an indoor fryer outdoors. We use cookies to make wikiHow great. Place the turkey into the fryer then fill the fryer with oil so that there’s 5 inches between the surface of the oil and the top of the fryer. Make sure to do this step before you dry and season the turkey. Never deep fry a frozen turkey, since still-frozen turkeys will explode if they're deep fried! ", "Actually, I never knew how to cook that but now I can, thanks a lot! Once it cools, fish out the big chunks. Water can only reach 100 C/212 F, which is not hot enough. If it’s 15 lbs. "I've always wondered how to deep fry a turkey! This could cause an accident. Let the turkey stand for 20 minutes before removing it from the rack or basket. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. While the oil is heating, prepare your turkey with any seasonings, marinades, or injected flavor that you desire. I made a Deep Fried Turkey for the first time several years ago. Can I filter and then reuse the peanut oil? This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. or less, you can deep-fry it whole. A deep-fried turkey will take about 3½ minutes per pound to fry at 350 degrees F (175 degrees C). Learning how to deep fry a turkey is the quickest way to turn out an irresistibly tender and juicy turkey. Pat dry. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. This article was co-authored by Vanna Tran, a trusted member of wikiHow's community. Be sure to check between the ribs inside of the turkey's cavity, since this is often the last place to thaw. If you click a link and make a purchase, I may receive a small commission with no added cost to you. However, if you follow the steps carefully, you can prepare a tasty turkey dinner for your family and friends! You also increase your risk of a grease fire. Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Set the timer for 3 to 4 minutes per pound. Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting wikiHow on your ad blocker. When cooking turkey parts, oil temperature should be 325° F; may take 4 to 5 minutes per pound to reach the recommended temperatures (dark meat to an internal temperature of 175° F to 180° F, and white meat to an internal temperature of 165° F to 170° F). Add water until the top of the turkey is barely covered. ", "This article was very helpful, and it taught me many things. or more, separate the legs and thighs from the breast and fry them separately; or use a Butterball XL Turkey Fryer. This may cause the top part of the breast to remain white even though it is cooked to the proper end temperature. If you have to take the turkey out, double-check that the oil is the correct temperature and that the turkey is completely cleaned out and dried. Make sure to keep oil at 325-350 degrees. 2. I guess you could halve it and fry one side at a time. This is the best-known method, and has spawned a slew of unfortunate deep-fried-turkey disaster videos.Frankly, I think this method is pretty darned dangerous. We know ads can be annoying, but they’re what allow us to make all of wikiHow available for free. Amid the current public health and economic crises, when the world is shifting dramatically and we are all learning and adapting to changes in daily life, people need wikiHow more than ever. Make sure the turkey is properly secured in the fry basket or on the lift hook. For example, if you’re trying to decide how long to deep fry a 20 pound turkey, 3 x 20 = 60 minutes minimum. This article has been viewed 1,044,561 times. Measure and mark the water line, and use that line as a guide when adding oil to the propane fryer. Cook the turkey about 3 to 4 minutes per pound. The turkey should be covered by about 1⁄2 inch (1.3 cm) of water, and you should have 5 inches (13 cm) between the water level and the top of the fryer. wikiHow marks an article as reader-approved once it receives enough positive feedback. When the oil reaches the target temperature, slowly lower the turkey and basket into the fryer. How to Fry a Turkey Outside. Gently lower the turkey into the container. Can I do this with a 5 gal stock pot, on my electric kitchen stove, if I simply replace the oil with water, and just cook it longer? Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. Light the burner and place on medium heat until the oil reaches 350 degrees, then turn the burner off. Take the temperature with an instant-read meat thermometer. References You will need put the turkey legs facing upward. What should be the cooking time? Fried turkey was originally considered a southern dish, but people all over the United States have caught on to and are trying this wonderful way of cooking. If your oil gets too hot, the outside of your turkey will cook faster than the inside, resulting in an undercooked bird. Set the timer and cook the turkey about 3 to 4 minutes per pound. Having an inexperienced cook, I need details for ensuring a safe and tasty bird! Wear heavy oven mitts, closed-toe shoes, and long pants when lowering the turkey into the fryer. Add too much oil, and it can overflow and cause a fire. Allow your turkey to thaw for 24 hours for each 5 pounds (2.3 kg) of weight. If you don't have enough space between the water and your fryer, you run the risk of oil splashing out while your turkey is cooking. ", "Best details I've read so far. These methods are not recommended, since the extra liquid can cause the oil in your fryer to spatter. To minimize sticking to the basket, submerge the empty basket in the hot oil for about 30 seconds; remove and place turkey inside and resubmerge. If necessary, weigh down the bird to ensure that it is fully immersed in the brine. Also, to make sure that the rub fully penetrates into the meat of the turkey, let your bird sit in the fridge for 24 hours after being rubbed.". Before frying, always make sure your turkey is fully defrosted in order to avoid explosions when the turkey comes in contact with the frying oil. Learn how to Deep Fry a Turkey with our simple recipe. Oil starts to burn at certain temperatures, so do not let it go over 375 degrees. If you’re going to deep-fry a bunch of turkeys, you’d better have two or three propane tanks on hand. % of people told us that this article helped them. Turn the burner back on. Can I fry two small turkeys (8 lbs each) together at one time? No, for many reasons. A 12-pound turkey will take about 42 minutes to deep-fry. How to Deep Fry a Turkey. Fry the turkey for about 3 to 3 1/2 minutes per pound, until the internal temperature is 160 degrees Fahrenheit (71 degrees Celsius). Thanks to all authors for creating a page that has been read 1,044,561 times. Thaw: Completely thaw your turkey (very important) – do not cook unless it is 100% thawed – and bring to room temperature. One of the most dangerous parts of deep frying a turkey is lowering the turkey into the hot oil. By signing up you are agreeing to receive emails according to our privacy policy. Fried turkey comes out a much deeper brown in color, and it can be marinated and flavored in a number of ways. Add oil to the fryer (based on the water line). Place the turkey in the deep-fryer pot and fill with plain water until the water reaches about 1 inch below the top of the turkey. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Cover and set in a cool dry place for 8 to 16 hours. If you encountered any difficulties with the accessibility of this website, please contact Butterball by sending an email to [email protected] or by calling 1-800-BUTTERBALL (800-288-8372). In this case, 91% of readers who voted found the article helpful, earning it our reader-approved status. • Refined peanut oil (higher smoke point than unrefined) • Optional: whatever rub, flavor injection, brine or special preparation ingredients you would like to flavor your turkey. Include your email address to get a message when this question is answered. Finally, do not use oil indoors unless you want to burn down the house. My Thanksgiving wouldn’t be complete without a deep-fried turkey. The turkey may not be totally immersed in the oil. This can be a safety hazard and may cause a fire. To make sure the turkey is completely thawed, feel it inside and out to make sure there are no cold or hard spots in the meat. Add water until the top of the turkey is barely covered. No. For instance, a 15 pounds (6.8 kg) turkey would need to defrost in the refrigerator for 3 days. This tutorial on how to deep fry a turkey takes the intimidation out of the process and prepares you to make a delicious, flavorful, juicy, and crispy turkey from start to finish. ", "It was great. The oil takes about 25-30 minutes to preheat. Butterball, LLC strives to make its web experience accessible to all users. If you try to deep fry a 30 lb turkey, you'll end up with a dried, burnt outside and a raw inside. This post, Deep Fry Your Turkey the Easy Way, contains affiliate links. You'll need an outdoor turkey-frying rig, which includes a burner and stand, a pot, a thermometer for the oil, and the hanger and lowering mechanism for the bird. The turkey’s head — or what used to be its head — should be facing down. Dry the frying pot thoroughly after you pour out the water. Say, “Oh yeah!” to this turkey trend. For more important safety tips, like why you should never deep fry a still-frozen turkey, read on! Vanna Tran is a home cook who started cooking with her mother at a very young age. Remove the turkey and note where the water level reaches. Although you’re outdoors, using a propane deep fryer can be very dangerous. You can estimate about 1 serving of turkey for every pound (0.4 kg) of bird, so a 15 pounds (6.8 kg) turkey will serve up to 15 people. Most frozen turkeys will already have this done, but fresh turkeys will not. Set the propane tank as far away from the burner as the connections will allow. Cut the heat on the fryer. Please consider making a contribution to wikiHow today. Once your turkey is fully thawed, set up the propane tank and fryer on a level surface at least 10 feet away from any buildings. https://www.seriouseats.com/2014/11/how-to-deep-fry-thanksgiving-turkey-safely.html, https://www.epicurious.com/recipes/food/views/deep-fried-turkey-with-herbs-51197830, https://www.popsci.com/how-to-deep-fry-turkey-without-killing-yourself#page-2, https://www.bonappetit.com/test-kitchen/ingredients/article/types-of-cooking-oil, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/lets-talk-turkey/CT_Index, consider supporting our work with a contribution to wikiHow. Approved. Do not stuff you turkey when deep-frying. 10/10, must recommend. Ideally, to deep fry a 12 to 14-pound turkey in a 30-quart pot, you’ll need about 4 to 5 gallons of your chosen deep-frying oil. Remove the turkey when it's 165 °F and let it rest for 20 minutes before carving. When the turkey is done, slowly lift it from the pot and place it in a pan or on paper towels to drain. This article has been viewed 1,044,561 times. Place the hot water, kosher salt and brown sugar into a 5-gallon upright drink cooler and stir until the salt and sugar dissolve completely. The thickest part of the thigh should be about 180 degrees F (82 degrees C). The 30-quart Bijou Classic is good for turkeys up to 14 pounds. Your support helps wikiHow to create more in-depth illustrated articles and videos and to share our trusted brand of instructional content with millions of people all over the world. Featured Recipe: Apple-Glazed Roast Turkey with Stuffing and Gravy, how to check your turkey's temperature for doneness. Remove basket from oil, place turkey in basket. Be sure your turkey is completely thawed. Tuck legs. Cook one immediately after the other, perhaps add a touch more oil after the first one is done. Should I only use a non-injected one? Then, get a clean funnel (not the one you use in the garage), place a coffee filter on the inside (it helps to tape down the edges so it stays put), then pour the sort of clean oil back into the original container through the filter/funnel. In a large stockpot or turkey fryer, heat oil to 400 degrees F (200 degrees C). To start, take the wrapper off of the turkey, and remove and discard the neck and giblets. Place the turkey in the fryer and cover it with water to measure the oil you'll need. from inside.Additionally, remove any hock lock that is holding the legs in place. For turkeys 15 pounds or larger, you should deep fry the turkey for 3.5 minutes per pound. By using our site, you agree to our. If you have a basket, place the turkey breast-side down. The last time I used an injected Butterball turkey, it turned black, but it was still very good. Deep-fry your turkey outside on a flat surface, far away from homes, garages, wooden decks, etc. She has catered events and hosted pop-up dinners in the San Francisco Bay Area for over 5 years. Cook all dark meat to an internal temperature of 175° F to 180° F, and all white meat to an internal temperature of 165° F to 170° F. Here's some help on. I have smoked a turkey and roasted a turkey , and it only makes sense that I try my effort at deep-frying a turkey. Take a deep dive into all our delicious recipes! Make a Deep Fried Turkey for your Thanksgiving or Christmas dinner and wow your family and friends with how juicy and tender it turns out.. Check out our How To's section so you can cook your top turkey. Take the pot you intend to fry your bird in and place the turkey in it and fill with water until the water just covers the turkey. Fry the turkey while keeping the oil temperature as close to 365 degrees F as possible. This will be … Please consider making a contribution to wikiHow today. Using an electric fryer indoors is a great way to get that crispy texture and delicious flavor without having to brave the elements. Slowly lowering the basket helps prevent the oil from bubbling over. Be sure to leave room … Some people prefer to brine their turkey in saltwater or inject it with liquid seasoning. Learn more... Deep-fried turkey is delicious, but the process can be dangerous if you don't know what you're doing. Boiling meat in water isn't going to taste very good. It was an instant hit. Take the wrapper off of the turkey, and remove and discard the neck and giblets. ", "This information was extremely informative, as I fried a turkey last year, but didn't have any instructions. To determine how much oil is needed for frying, place the thawed turkey in the fryer basket and place it in the fryer. Add the ice and stir until the mixture is cool. Fill it with water … Slowly lower the turkey into the fryer. Want more turkey tips? Most turkey … {"smallUrl":"https:\/\/www.wikihow.com\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/v4-460px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","bigUrl":"\/images\/thumb\/d\/d9\/Deep-Fry-a-Turkey-Step-1-Version-2.jpg\/aid230600-v4-728px-Deep-Fry-a-Turkey-Step-1-Version-2.jpg","smallWidth":460,"smallHeight":345,"bigWidth":728,"bigHeight":546,"licensing":"