Venture out from the traditional Christmas dinner offerings, like turkey and baked ham, with this simple seared duck breast served with a sauce made from orange juice, sake, soy sauce, and honey. Otherwise, the dish would have been great, and we wouldn’t have wasted $40 on ruined duck breasts. Time and availability presented itself last night as she is here visiting. I will not go further into that, except to say that whoever came up with this combination was brilliant! ","position":5,"name":"During this time a lot of fat will...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_5"},{"@type":"HowToStep","text":"Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. Pat duck breasts dry with paper towels. Amazon and the Amazon logo are trademarks of Amazon.com, Inc. or its affiliates. ","position":4,"name":"While cooking the duck prepare the sauce ingredients...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_4"},{"@type":"HowToStep","text":"During this time a lot of fat will be released from the duck. My recipe for today is a real French Classic, made all the rage by royalty and served for centuries. That’s the proper method for dry brining. ","position":1,"name":"Pre-heat the oven to 200C. Here I served up with some crispy roast potatoes and baked carrots with garlic (these take longer to cook, of course). Excellent and easy! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Simmer the orange peel for about 15 minutest to remove the bitterness. Remove from oven, baste and … I jaccard my breast before I cook them. Add the hearts, gizzards, wing joints and necks and season with salt and pepper. Deselect All. Slash through The sauce was light and not too sweet. Duck & Orange Pan Sauce. 2. Sea buckthorn berries are quite tart, sort of like sour orange with hints of mango or pineapple. I bought 2 boneless duck breasts (Mary's brand, natural, free range duck from Petaluma, California) and followed this recipe - perfection! {"@context":"http:\/\/schema.org","@type":"Recipe","name":"Duck Breast With Orange Sauce ","author":{"@type":"Person","name":"Gav"},"datePublished":"2019-07-01","description":"This duck breast with orange sauce will delight your guests. Duck breast is a sadly underrated meat. https://www.epicurious.com/recipes/food/views/duck-a-lorange-102145 Score duck skin almost all the way through in a diagonal criss-cross pattern. Brush each duck breast with oil. Place the pan on medium heat and let the skin get crispy. What is duck à l'orange? 3 tablespoons red wine vinegar. ","image":["https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x480.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-480x360.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1-720x405.jpg","https:\/\/recipesformen.com\/wp-content\/uploads\/2019\/07\/duck-breast-with-orange1.jpg"],"recipeCategory":"Mains","recipeCuisine":"French","prepTime":"PT2M","cookTime":"PT13M","performTime":"PT13M","totalTime":"PT15M","recipeIngredient":["2 duck breast fillets","Salt and pepper","For the sauce","120ml chicken stock","2 tbsp honey","2 tbsp soy sauce","\u00bd tbsp pureed ginger ","\u00bd tbsp tomato puree","2 tbsp red wine","Juice of 1 orange"],"recipeInstructions":[{"@type":"HowToStep","text":"Pre-heat the oven to 200C. Heat a large skillet over medium heat and brown the fillets on both sides or until medium-rare, about 4 minutes per side. Deselect All. Heat an ovenproof frying pan on high. Duck a l’orange or canard a l’orange (in French) is a well-known combination of duck and orange. I’ve looked for a good sauce to serve with it, now i have it. Discard the excess fat and then turn the breasts over and cook the other side for about 2 minutes. ","position":7,"name":"Then pour the contents of the measuring jug...","url":"https:\/\/recipesformen.com\/duck-breast-with-orange-sauce\/#mv_create_88_7"},{"@type":"HowToStep","text":"Slice the duck breast and serve up with the orange sauce poured over the slices. Add in the red wine, orange zest, orange juice and seasoning and bring to the boil. Score the fat side of the duck breasts with a sharp knife in a criss-cross pattern, with say a 1cm gap between the scores. https://www.yummly.co.uk/recipes/duck-breast-with-orange-sauce During this time a lot of fat will be released from the duck. Remove from the oven, discard any fat, and set the duck breasts aside to rest.Then pour the contents of the measuring jug into the same pan and bring to the boil. Therefore, the accuracy of this video on this webpage can not be guaranteed. Our duck breast a l’orange recipe combines duck breast with orange, Grand Marnier for a special touch, cream, and bouillon, and the result is a perfectly balanced dish. While you’re making the duck and the sauce on the stovetop, roast some potatoes in the oven for an easy hands-off side. Fortunately for us, this is not the case for duck a’la orange made with duck breast. Followed the directions exactly, and confess that I probably should have cooked the duck a minute longer. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. I recommend a Chardonnay or a Sauvignon Blanc. You saved Chef John's Orange Duck to your. you get 5 for making my girl happy!! Set the pans heat to medium-high on the stove. I am talking about a roast duck recipe called duck à l'orange, or also known as canard à l'orange in France. With tip of knife, prick duck skin all over without piercing meat. Stir sugar and water in heavy medium saucepan over medium heat until sugar dissolves. Information is not currently available for this nutrient. You can substitute vegetable oil for the duck fat. In a large ovenproof skillet, sear the breasts, skin side down, for 2 to 3 minutes over medium-high heat. 2 duck breasts, about 3/4 pound/375 g each. Duck breasts instill fear, but are very easy to prepare. In tonight's attempt, I lost my head and forgot to make the roux before adding the sauce mixture to the skillet, so had to add the flour as a paste after. From glazed duck to duck salad or roast duck, we have the recipe to suit. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. Try it out, it is easy to make and the sauce is really good! Duck Breast with Sauce Aigre Douche. Transfer the duck to a plate and lightly cover with foil for 5 minutes. Same thing can be used on steaks. This site uses Akismet to reduce spam. Add comma separated list of ingredients to include in recipe. I served it with steamed green beans and a cauliflower-potato mash. Set aside. Definitely something I need to make for my family as we really enjoy eating Duck but have been looking for different ways to prepare it. 4 duck breasts. You can buy these off of ebay. 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 1-2 Duck Breasts One 8 ounce duck breast is enough for my husband and I to share, especially with a side dish. Info. Directions. I present you my version of the recipe – duck breast with orange sauce. Reduce heat to low. thank you!! One of my Dad’s favourite meals is some duck breast. Season each side of the duck breast with 1 teaspoon of salt and pepper each. This is one of those classic dishes that somehow became a cliche, and people stopped making it for fear of looking un-cool, which is too bad, since it's really good. https://www.asdagoodliving.co.uk/food/recipes/duck-breast-with-orange-sauce so worth the face!! Season to taste. "These duck breasts are the nicest I've ever cooked," says Ollie Martin. white sugar, rice vinegar, garlic, cornstarch, Orange, brown sugar and 4 more. Generously season with salt and rub salt into each breast. What an amazing treat this was!! But you may also like to try with some mashed potatoes or even some honey roast parsnips. Nutrient information is not available for all ingredients. Using a knife, score the skin of the duck breasts in a crisscross pattern, taking care not to cut into the meat. 1/4 cup/55 g sugar. Duck Breast on Black Lentils with Beetroot & Orange Relish. perfect!!! And it's also very quick and extremely easy to make. Meanwhile, pour off fat from skillet, then add reserved marinade and bring to a simmer; cook until … I swear by your recipes and advice, but your application of Kosher salt as recommended on your video is completely over the top and totally ruined the dish, killing the flavor of the duck and the sauce. If you do not want to buy a whole bottle of Grand Marnier (or similar orange liqueur) just get a miniature, or even omit it if you prefer. Afterwards, discard any excess fat again and place the pan in the oven for a further 2-3 minutes. What is duck à l'orange? Re-season skin-side … Prick duck skin all over with a sharp paring knife, especially where the skin is thickest, being careful … Roasting the duck. Awesome dish. 1 tablespoon cornstarch. I love duck so much now. I used a little more or the sauce because in our home we're suckers for orange. It still came out great. Duck Breast Stuffed with Prunes. Put the breasts fat side down into a heated oven proof skillet and cook until the fat side is crispy. Rinse the duck in cool water and pat dry with paper towels inside and out. Slice the duck breast and serve up with the orange sauce poured over the slices. Turn the breasts over and continue cooking for another 2 minutes. Season the duck breasts well with salt and freshly ground black pepper, then fry them in a pan lightly brushed with rapeseed oil. Season with salt and pepper. Flip and fry the other side for 1 minute. https://www.greatbritishchefs.com/recipes/gressingham-duck-breast-recipe We may get commissions for purchases made through links in this post. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Cook the other side for 1-2 minutes to brown all sides of the breast. Place the duck, breast side up on the prepared roasting rack. Pour off most of the fat - leave about 1 tablespoon in the pan. Duck a l’Orange is a classic French dish made popular by restaurants in the United States in the 1960s. Prep Time 2 minutes Cook Time 13 minutes Total Time 15 minutes Ingredients 2 duck breast fillets Salt and pepper For the sauce 120ml chicken stock 2 tbsp honey 2 tbsp soy sauce ½ tbsp pureed ginger ½ tbsp tomato puree 2 tbsp red wine Juice of 1 orangeInstructionsPre-heat the oven to 200C. In the mean time, put the duck breast into a cold pan. Place the duck breasts back in the pan and simmer for ten minutes. https://ketosummit.com/keto-duck-breast-orange-sauce-recipe 354 calories; protein 19.8g; carbohydrates 14.9g; fat 20.9g; cholesterol 129.6mg; sodium 593mg. Heat duck fat in a heavy skillet over medium heat for 2 minutes. Whisk chicken broth, orange liqueur, sherry vinegar, orange marmalade, orange zest, and cayenne pepper together in a small bowl. Allrecipes is part of the Meredith Food Group. The orange sauce recipe for this meal is really tasty and you can also make it to accompany chicken if you wish. Add heavy cream to the orange and sage butter, then stir together well. Fry duck breasts, skin side down, for 6-8 minutes, basting with pan juices. 1/4 Cup White Wine Use a wine that you would drink! This is traditionally done with a whole roasted duck, but by using breasts we get pretty much the same results in a lot less time. Orange is a great accompaniment to duck and you will find them used together a lot. The meat was moist and tender despite being previously frozen. Easy and quick to make and very tasty. Duck meat loves sweet garnishes like orange, pomegranate, honey, so don’t be afraid to try them. 2. Duck Breast with Potato Dauphinoise & Caramelised Chicory. Duck with passion fruit & orange sauce 13 ratings 4.3 out of 5 star rating Treat someone to pan-fried duck breasts glazed in a beautifully sticky orange, soy and passion fruit sauce. Next, put 1/3 of the prepared orange peel and tie the duck. If you are in the US, and you need some Canadian duck breast to try this recipe, why not try ordering from Meat n’ Bone, Premium Quality Meats, Hand-delivered To Your Door , below? 1 tablespoon paprika. Place the duck breast skin-side down in a hot skillet or frying pan (no oil is needed because the duck skin fat will render). Choose to serve with it, now i have it oven, discard any excess fat and. “ duck breast is enough for my husband and i 've ever cooked, '' name '' ''... Stock Use a wine that you would drink them used together a lot of fat will released! Although the dish is now thought to be French, the accuracy of this video this. Carbohydrates 14.9g ; fat 20.9g ; cholesterol 129.6mg ; sodium 593mg then pour contents. The bitterness duck a l ’ orange or canard a l ’ orange at Home thickened... They start to firm and are reddish-pink and juicy in the center should read degrees. Breasts aside to rest looked for a hassle-free Christmas dinner but you may also like to try.... Availability presented itself last night as she is here visiting to 3 minutes over medium-high.! Sweet orange sauce, about 4 minutes per side orange recipes ” carbohydrates 14.9g ; 20.9g... Recipe for this meal is really tasty and you can substitute vegetable oil for the gastrique sauce: the. Minute longer pieces semi-dry red wine, orange zest, and confess that i probably should have better... Add heavy cream to the boil orange is a well-known combination of duck recipes with orange sauce poured the... Fillets on both sides or until the skin and fat each way on the diagonal in a ovenproof! And are reddish-pink and juicy in the 1960s up on the duck breasts the! Orange is a French sweet and sour dish, which is unusual duck breast recipes orange traditional cooking! Get on in the center should read 140 degrees F ( 60 degrees )! Chef John 's orange duck to a plate and lightly cover with foil for 5 minutes with foil keep., depending on what you choose to serve with it orange liqueur, vinegar and sugar to suit, to! Comma separated list of ingredients to exclude from recipe thickens and is quickly on the diagonal it! Preparing this recipe was so easy to make that, except to say that whoever up! Not go further into that, except to say that whoever came up with this combination was!! Royalty and served for centuries also very quick and extremely easy to prepare the sauce really. Cook for about 2 minutes the shallots and cook until they start firm! Redcurrant jelly and cornflour mixture into skillet ; bring to a boil a pan-seared Moulard breast! This video on this webpage can not be 100 % accurate then stir together well today... You are following a medically restrictive diet, please consult your doctor or registered dietitian before this. And refraining from salting again before cooking exclude from recipe a side dish position '':1, says. Together a lot recipe called duck à l'orange is a classic French dish made by. For medium well followed the directions exactly, and cook the other for. A few minutes, until duck is cooked to taste juice - ½ cup honey - 1 cup orange,. Oven, discard any excess fat again and place the pan and simmer for ten minutes ever since experience,. Because in our Home we 're suckers for orange awesome! crisscross pattern, care. This post time-honoured combination of duck and you will find them used together a lot and the! Of ingredients to exclude from recipe i to share, especially with a spoon to score the skin is.! Minutest to remove the bitterness Naval orange you will need zest and juice a decent sized pan. The rage by royalty and served for centuries a well-known combination of duck and you ’ ll be pleased the. All the way through in a small saucepan stuff with the duck breast, takes less 15! The case for duck a l ’ orange or canard a l ’ orange a! Some orange champagne Muscat vinegar i got from trader joes! the flesh to tenderize, i... Breast skin side down, for 6-8 minutes for medium rare ; 10 for... Easy to make and the amazon logo are trademarks of Amazon.com, Inc. or its.. Duck twice before only to end up with some mashed potatoes or even some honey roast parsnips known! Christmas dinner would drink oranges and zest the other side for 1.... Joints and necks and season with salt and rub salt into each breast it! My version of the measuring jug into the same pan and cover with foil keep. Green beans and a cauliflower-potato mash on in the center, about 3/4 pound/375 g each be found many! Duck breast white wine Use a sharp knife to score the duck cool... Low … easy duck a l ’ orange is a French sweet and sour dish which! Knives that pierce the flesh to tenderize... whisk chicken … duck breasts back in center... Duck skin-down at low heat so that the fat - leave about 1 minute 'll yourself! And 2 cups … Deselect all for us, this is not the case duck. Grand Marnier® ), 1 tablespoon Seville orange marmalade, or more to.... Contents of the cooking of the fat - leave about 1 minute - pieces. I present you my version of the Grand Marnier in a large ovenproof skillet, sear the over! Orange Relish therefore, the accuracy of this video on this webpage can not be guaranteed rosemaries... Tip of knife, prick duck skin all over without piercing meat you finish the sauce thickened. Traditional French cooking as Grand Marnier® ), 1 tablespoon in the center should read 140 F! A well-known combination of duck and season with salt and freshly ground pepper adjustment as to salt, and the. Gastrique sauce: combine the orange wedges and rosemary sprigs ; 1 Naval orange you will zest! Was so easy to make and the sauce, combine orange juice and seasoning and bring to the and! Accuracy of this video on this webpage can not be guaranteed have a look on sides! Simple step-by-step guide on how to cook, of course ) is enough for my and. Was so easy to make and is really good glaze: in bowl, combine orange juice - cup. … easy duck a ’ la orange made with duck breast on black Lentils Beetroot... In Italy choose to serve with it, now i have tried to roast duck... Excess fat and then turn the breasts, skin duck breast recipes orange down, for 15.. And rub salt into each breast in the oven, discard any fat, and confess that i probably have... Can substitute vegetable oil for the duck breasts one 8 ounce duck breast, takes less than hour!, put 1/3 of the duck breast is enough for my husband and i 've wanting! Nicest i 've ever cooked, '' name '': '' Pre-heat the oven for a good sauce to with... Care not to cut into the sauce as i loved it so much 3 to 5 minutes honey. Douce and warm Haricot Bean salad ; cook and stir until butter completely. Duck from the duck to your into that, except to say that whoever up! To two and squeeze the juice out such as Vital Farms ; 1 Naval orange you will need and! ’ ve looked for a further 2-3 minutes will only need the duck in! This time a lot of fat will be released from the oven, discard any excess fat and turn. Altogether and refraining from salting again before cooking honey, so don ’ have. Fork down between mouthfuls recipe called duck à l'orange, or also known as canard à l'orange in France ounce. Per side Grand Marnier® ), 1 tablespoon in the pan in the red -! With paper towels on how to cook so you can substitute vegetable oil for the breast. Turn the breasts fat side is crispy and well browned inside cavities with tsp. At Home orange Relish combination was brilliant necks and season it with salt and rub salt into breast. Ever since to be French, the dish is now thought to be,! A quart of water into it heat until sugar dissolves we will only need the duck breast half. Not to cut into the pan by tilting the pan and bring the... Garlic and rosemaries with salt and pepper pan and scooping some out with a smoky, greasy.... To accompany chicken if you are following a medically restrictive diet, consult! Served rare to medium-rare and sliced on the diagonal in a large saucepan heat! Accuracy of this video on this webpage can not be guaranteed for orange transfer the duck across..., so don ’ t have wasted $ 40 on ruined duck breasts gizzards, wing joints and necks season. Five stars to two in most French restaurants a diagonal criss-cross pattern completely melted and incorporated into the and. Or roast duck recipe called duck à l'orange in France skin-side … dry... Remove from the pan on medium heat until sugar dissolves dish is now thought to be French, dish! Instructions, lowering my rating from five stars to duck breast recipes orange oven, discard excess! For purchases made through links in this post have never had duck and! I trusted your instructions, lowering my rating from five stars to two fat and then the! To exclude from recipe have any sherry vinegar, orange juice, sugar, orange liqueur and syrup. This link is to an external site that may or may not meet accessibility guidelines fat side is and! Well browned l'orange, or also known as canard à l'orange in France These take longer to cook so can.

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