Casual, fun, waterfront dining overlooking beautiful Omena Bay. Follow me as I travel the world to eat and drink while sharing my love of food, travel & luxury hotels. The Peninsula holds a special place in my heart, and I consider it my hometown. Choose from a diverse menu of burgers, sandwiches, salads, pastas and fish while enjoying a beverage from the full bar featuring local wines and extensive beer and drink lists. Read more about Howie’s Artisan Pizza here. Spice Kit 340 S California Ave With six locations across the Peninsula and South Bay, Hobees is a staple in the area. Found inside – Page 173Many visitors to the Bay Area associate the Peninsula with traffic congestion and suburban sprawl, and indeed, much of the region from ... the best chefs follow the farm-to-table ideals that guide Northern California's best restaurants. The tinted glass exterior of Mokutanya -- located in a weird, kind of hard-to-find Burlingame strip mall -- belies the shockingly cool interior, which is as futuristic a Bay Area interior as you'll find. This San Mateo sushi restaurant opened in 2015, so it’s fairly new on the Peninsula, but is already making a name for itself for being an authentic Edomae sushi restaurant. At this miniscule restaurant on Fillmore Street, chef and owner Rodney Wages and his skeleton crew serve exquisite and imaginative haute cuisine: tortellini as delicate as cats’ ears; Harbison cheese tarts; and miniature Toaster Strudels with lingonberries. "A chef buys an apartment in Paris and endures the headaches and excitement of renovating his own corner of paradise in the City of Light"-- ¡Qu, I highly recommend investing in a solid rotisserie, Celebrating my SIL’s birthday on Sunday Family F, I always save the milkfish belly for my last bite, Hamachi kama broiled to perfection. When you hear about a Benu and Saison alum opening up their solo debut restaurant, you expect... well, anything but a train caboose along Highway One that serves burgers, hot dogs, and $5 bowls of bean, bacon, and kale soup. Each month OpenTable analyzes more than 400,000 new diner reviews. What to get: The $145 Yohei omakase This first-of-its-kind guidebook has more than 580 reviews of the tablehopper’s top suggestions for: Girls’ Night Out Dates One, Two, and Three Bromance Cheap Date Guys Lunch (Dude Food) Group Dining and Buyouts Meet the Future In-Laws ... From pizza to pancakes, to Thai food and more, we've got you covered on the best gluten-free food around the bay. The food is elaborate (think scallop mousse topped with uni and dehydrated black trumpet mushrooms). The sushi bar is a strong move and the omakase doesn't disappoint (both on the eyes and on the palate), but the robata grill is an even stronger move. By following the path of these thoroughfares, Shelley Lindgren, wine director and co-owner of the acclaimed San Francisco restaurants A16 and SPQR, and executive chef of SPQR, Matthew Accarrino, explore Central and Northern Italy’s local ... With no additional cost to you, your bookings earn me a commission if you click on the links via my website – Thank you! Don’t skip the brisket and hot links... and please don’t share them with seagulls at your picnic. A’s 4-star review: My fiance & I had a very nice dinner here tonight. What to get: Dahi Vada; Bombay "Sliders" Try the tacos ($2.50) with suadero, a chewy and lean beef cut that's slow-cooked, then quickly crisped up on the grill. Chef’s specials, like roasted lamb rack ($47) with nutty coconut quinoa and tomato curry, are always worth taking a look at as well. The Best New Peninsula Restaurants You Might Have Missed . Talk about a time warp. Sadly it isn't really a pub as much as it is a smallish, white table-clothed, French-type bistro. The 14 Best Restaurants In Somerville, Boston. Every restaurant ever featured on Check, Please! Across dozens of vignettes with accompanying recipes, she shares the story of her own culinary coming of age and reveals a side of her legendary mother that has never been seen before. Small plate-size items are fun: The mix-to-order Ettan salad ($15) with seasonal produce, puffed rice and other crunchy bits reads like a take on the Burmese tea leaf salad but with a unique and tangy fermented curry leaf chutney serving as the center. Where to experience the best food and drink in Oakland, Berkeley and beyond. Fish taco with maya maya (local red snapper). Influences of both cuisines show up in his dishes, such as the best seller: tan-tan ramen, a traditionally Chinese noodle dish made with pure Japanese sesame oil. Don’t forget to round out your meal with some cooked items like chicken karaage or beef tongue stew, since Gintei has some izakaya chops too. The Bay's Best Gluten-Free Eats Whether it's by choice or health concern, eating gluten-free shouldn't keep you from eating hella good. This unassuming Thai restaurant in Foster City wants to “take … Bay Area. 837 Jefferson Avenue Gyoza from Rintaro in the Mission District. The owner is a jazz enthusiast, and the walls of the restaurant are lined with old records and album covers, while jazz music plays in the background. Town & Country Village Food Chronicles of a Food & Luxury Travel Blogger. The 14 Best Restaurants to Spot a Celebrity (and Dine Like One Too) Billboard – Oct 27, 2017. Restaurants. The wait is worthwhile for the quality of their pizzas and cocktails. The brick-paved outdoor patio, complete with a fireplace and lengthy sofas, has long been a highlight of dining at Charter Oak, an accessible restaurant with fine dining chops, and now those tables are even more precious. Sumika Grill. " -- The New York Times, December 7, 2010 Tartine — A bread bible for the home or professional bread-maker, this is the book! Simply click the link to begin your demo.[/try_demo_popup][/is_not_sandbox]. Here are my current Top 4 restaurants in the Peninsula: Pausa Bar & Cookery in downtown San Mateo successfully brings the Italian lifestyle of leisurely eating and drinking to the faster-paced life of tech-centric California. While looking over the menu, some items immediately jump out, like chicken enchiladas served with “Zoraida’s mother’s” Oaxacan mole ($15) or “Rufina’s pork tamales” ($14), made with sustainable Niman Ranch pork. Bumble in Los Altos is a gold mine for families. Ettan. Set decisions aside and order the $125 seasonal kaiseki, which will do more for putting you in tune with your inner environment and spirit than any yoga class or juice cleanse. We sort the results by category to help you discover new favorites. Koi Palace can hold about 400 diners... and that’s still not enough space for all the hungry diners. If you want French fries smothered in cheese sauce and pastrami, you go to... Refuge! $$ Italian , Wine Bars. A Palo Alto legend, of course. What to get: Braised lamb with ricotta gnocchi and/or literally anything seasonal Accompany said chicken with curried goat, saltfish and ackee, and plantains for good measure. Caribbean cuisine hasn’t found much of a foothold in SF -- or anywhere around the Bay. At least the Peninsula has a spot that shows the highlights of Jamaica, even if the temperature outside is on average 30 degrees cooler than in Kingston. From homestyle nigiri plates to luxurious omakase, there are plenty of ways to do sushi in the Bay Area. Found inside – Page 1Like many, I've been nurtured by the Bay Area's fine restaurants, music, museums, universities, theaters, and free- thinking population. But most profoundly, I've been shaped by its natural beauty. The contours of dunes, the play ofsurf ... There’s no point in recommending a number of specific dishes since they change all the time, though the short ribs with horseradish cream is a great choice, when available. Town is like some sort of perfect food-making robot sent from the future to... make perfect food. Found insideand it's no surprise that they abound in the Bay Area's rarified food culture. San Francisco Magazine editoratlarge Sara Deseran, who's also a coowner of the restaurants Tacolicious and Chino, is a savvy observer of the foodie kid ... Monday to Wednesday, 11:30am to 2pm and 5pm to 10pm This is the kind of place where you'd find Peter Gregory, not Ulrich Bachmann. And best of all, amidst a stunning chic and almost all-black Armani-like decor, Palo Alto at last has its much needed independent, big-city quality restaurant. Pausa Bar & Cookery Consistency is key, and Sumika Grill in downtown Los Altos consistency offers the best Japanese yakitori experience in the Bay Area. Californios. Vijay Kumar (formerly of Dosa) makes truly bright and forceful dishes, like a bracing chicken and cashew curry and vegetarian Bombay Sliders. Top Restaurant Patios in San Francisco Peninsula When the weather is just right, you want to get out and dine in the sunshine. But looking past the avocado, you’ll find intriguing cocktails and a well-curated new school wine, plus dishes like duck, pumpkin, and banana, or a fried chicken thigh paired with an uni and egg yolk dipping sauce. Friday and Saturday, 11:30am to 2pm and 5:30pm to 10pm Hobees – 4224 El Camino Real, Palo Alto. The potato salad is, indeed, good enough to name an entire restaurant after, but this Hayward gem is mostly a … Diners can enjoy an extensive list of wines available by the bottle, carafe, or glass or take home loaves of the restaurant's signature house-baked levain, served with cultured butter or ligurian olive oil. You are reading "25 Best Restaurants in the Bay Area" Back to Top What to get: Reuben; Goofy Fries The restaurant’s sizable patio is ideal for outdoor dining. Not yet, unless you’re one of the handful to have dined here already. Located in the Tivoli Building, an old theater that'll sort of remind you of the clocktower building in Back to the Future, Town does modern American food (think deviled eggs finished with crispy jalapeños or a skirt steak gloriously topped with a bushel of crispy onion rings), and drinks (get the New Fashioned with Angel’s Envy rye), plus offers one of Laurel St's best front patios to eat them on. Modern Californian, Mexican, Latin American. The Bay Area's housing crisis yields all kinds of creative ideas, and one of the most drastic transformations in recent years has been the conversion of San Mateo's Bay Meadows Race Track into a sleek mixed-use area combining pricey condos for 2,000 residents, tech company offices, and well respected local chains. Try something with the house pastrami, one of its sliced-fresh ribeye cheesesteaks, or one of the house-blended burgers. What to get: The $98 nine-course menu Offal skeptics who stick to steak are missing out on something truly special. The signature wood-grilled avocado at Bird Dog is good enough that you won’t share -- and you may even find yourself eating more than one serving. Have feedback about this project? Sign up here for our daily San Francisco email and be the first to get all the food/drink/fun SF has to offer. Good news: This casual lunch spot in Downtown Redwood City saves a good number of spots for walk-ins, meaning you can probably get its incredible pizza without a reservation. This handy guide contains Zagat's trusted ratings and reviews for San Francisco Bay Area restaurants based on the opinions of diners like you. Found inside – Page 1This is a fun but respectful (and very comprehensive) guide to everything you ever wanted to know about wine from the creator and host of the popular podcast Wine for Normal People, described by Imbibe magazine as "a wine podcast for the ... It’s on gently griddled sourdough and overflowing with mayonnaise-kissed fresh and pure crab meat. The Duck Club Restaurant at the Bodega Bay Lodge. Sunday to Saturday, 11:30am to 9pm The first decision is the toughest at Gintei: Do you want the omakase at the sushi counter or choose your own a la carte choices in the dining room? Best Dining in Peninsula, Ohio: See 781 Tripadvisor traveler reviews of 5 Peninsula restaurants and search by cuisine, price, location, and more. From ramen and jerk chicken to molecular gastronomy and lobster rolls, here are the 31 best meals you’ll find on the Peninsula. (360) 457-8033. Found inside – Page 194Malik * doesn't believe it shines above other good Persian restaurants in the Bay Area , however . Fattoush is a smart brunch option ... MIDDLEFIELD ROAD Taco Crawl Aguililla Market ( Peninsula ) 3250 Middlefield Rd . Menlo Park ... The dining options there can go in two directions. Mission Rock Resort, Potrero Hill — This bayside restaurant exemplifies the best of the bay with its impeccable ocean views and exquisite oysters. Big brother La Viga specializes in Mexico City tacos and regional Mexican specialties, but it’s the younger sibling in Chef Manuel Martinez’s Redwood City duo that has the mezcal cocktails, knockout ceviches, and seafood-centric Latin fare. An essential Wine Country pit stop for soulful tamales and fish tacos. Black Bamboo Sushi – Located in the Lunada Bay Plaza shopping area in Palos Verdes Estates this restaurant is a hidden treasure that has a small dining room and sushi bar that serves some of the best sushi and specialty rolls around. And here’s one of the finest. Now, with The Boba Book, the Boba Guys will show fans and novices alike how they can make their (new) favorite drink at home through clear step-by-step guides. Everything you’ve heard about the Peninsula’s most expensive restaurant is true. Mountain View to the south all the way up to South City and Daly City, the Peninsula is 15 times the size of SF proper and is a veritable treasure trove of not only office parks, but myriad dining options. An artful American tasting menu restaurant with some Japanese techniques. Tuesday to Thursday, 11:30am to 2pm and 6pm to 10pm Very few areas in the world offer more diversity than the San Francisco Bay Area, a place that is without a doubt, “foodie central.” One reason for the major influx of the finest chefs and their restaurants here is perhaps twofold. It’s true that Scott Clark made the enormous leap from fine dining to coastal roadside (high-quality) fast food. That approach makes Cantu’s lengthy, multi-course menu ($267) one of the most unique fine dining splurges you can find on this side of the border. Accordingly, this season’s update of the Top 25 Restaurants includes places with food made for the summer, like Oakland’s Soba Ichi, where you can get handmade soba served chilled with dipping sauce. Located in the middle of a parking lot between a home-goods store and a women’s clothing shop, this modern Indian restaurant in a 1906 Victorian house is one of the most unique restaurants in the Bay Area. Sometimes, you need a vacation. (510) 753-9667. From its massive success in the Mission District of San Francisco (where you would wait at least one hour for a table), Pizzeria Delfina has expanded down to the Peninsula in Burlingame and Palo Alto. If you love fluf, Read more about Howie’s Artisan Pizza here, Where to Drink Cider on Tap in San Francisco. Chronicle coverage of this restaurant • More. This Fruitvale taqueria is a frequent haunt of taco purists after the simple flavors of grilled meats topped with diced onion and cilantro — plus grilled spring onion and cactus if you ask. The Lexington House ( click here for address and info) Los Gatos. Everything you’ve heard about the Peninsula’s most expensive restaurant … Soleil Ho • soleil.ho@sfchronicle.com • @hooleil, Serena Dai • serena.dai@sfchronicle.com • @ssdai, Adahlia Cole • hungryhungryhooker@gmail.com, Alexandria Washburn • alex.washburn@sfchronicle.com • @alextweeting, Carlos Avila Gonzalez • cgonzalez@sfchronicle.com • @carlosavilagonzalez, Josie Norris • josephinenorris19@gmail.com • @josephineishere, Kelsey McClellan • kelsey@kelseymcclellan.com, Kimberley Hasselbrink • hello@kimberleyhasselbrink.com, Santiago Mejia • smejia@sfchronicle.com • @SantiagoMejia, Stephen Lam • stephen@stephenlamphoto.com • @stephenlamphoto, Yalonda M. James • yoshi.james@sfchronicle.com • @yoshijames, Jenna Fowler • jenna.fowler@sfchronicle.com • @jennamfowler, Jessica Shaw • jess.shaw@sfchronicle.com • @jessmarmor, Danielle Mollette-Parks • dmollette-parks@sfchronicle.com • @daniellemparks, Katlyn Alo • katlyn.alapati@sfchronicle.com • @kat_alo, Audrey DeBruine • audrey.debruine@sfchronicle.com • @acdebruine. Check the boxes by your favorite restaurants to create a dining wish list. This handy guide contains Zagat's trusted Ratings & Reviews for San Francisco Bay Area restaurants based on the opinions of diners like you. The food is elaborate ( think scallop mousse topped with uni and dehydrated black mushrooms. Yakitori experience in the Bay Area attached to Anthropologie, Terrain boasts a Cali-yoga-garden dining room a... Amongst the boutiques and eateries of Downtown Walnut Creek, Main Street is. & I had a very friendly sushi chef dishes, crisp-skinned duck and. 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