I tried again last night and for some reason the topsof the cakes were really sticky. We did that in our older Tiramsu layered cake recipe. I did bake this in one springform pan in the past for 30 minutes. Hi Natasha Without testing it, I could only guess. Off to add cream cheese frosting! Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? turned out perfect. I really liked this! Trini Sponge Cake. Once you have this recipe down (you’ll memorize it after a couple rounds), you’ll be baking things that look and taste like they are from a fancy bakery. Both cakes sank in middle after i took them out of the oven but i overturned the pans (like when you bake a chiffon cake) and let them cool that way. My 14 yr old son (who doesn’t like to be in the kitchen :() was helping me and he said,”That’s it?” He couldn’t believe it was simplewith minimal ingredients. Hi just wondering would this be enough for 3 7inch cakes. Read my disclosure policy. So you could try 1/4 cup sifted cocoa and 3/4 cup flour and sift them together before folding them into the batter. Is this too much of quantity for 2 6 inch pan. Let the cake cool in a room without any outdoor draft which can make it seem eggy. This was such a simple yet GREAT tasting cake. Here you'll find delicious, trusted recipes with easy step-by-step photos and videos. This batter does not do well sitting out so it’s best to make and bake it right away. Hi Loria, this cake base does not work well for cupcakes since it will stick badly to the wrappers as there is no butter or oil in the cake. Thank you for that great review! Thank you! Without doubling it may be a fairly skinny cake depending on your pan size. I sure hope that helps some. The most common reason for that would be under beating the eggs and sugar. To make a chocolate sponge cake, you basically substitute some of the flour with cocoa. my sponge cake always gets heavy and dense. i would like to try this cake my question is do you cook it only on pre-heated oven, meaning you do not turn the oven on at all? Let me know if you experiment since others may have the same question. Does it make any difference if I bake it at 9″ pan. Or should I half the recipe and make it twice? But everytime i am having trouble in making layers.my cake is too soft and it crumbles while layering. It may have needed a longer bake time being in a smaller pan. Sift flour and add salt. Hi Almas, I have not tested this in two six-inch round baking pans to say for sure. As you can tell from my cake recipes, I’m a sucker for moist cakes. Hi Valerie, we used to bake this cake in a springform but you won’t get the same height and rise as you would baking in two separate cake pans. Is it possible to half the recipe? 1.Grease and flour 1 large cake pan or two small ones 2. Is it fine if I use 10x7x2.5 square tin all at once. I'm Natasha Kravchuk. Tiramisu – if you like tiramisu, you will love this! I only have fan-forced bake as an option. Normally this should not taste or smell eggy. Do not over-mix or you will deflate the batter. This cake does not require any butter and to be honest baking it such a science I wouldn’t be able to make that recommendation with out testing it. Pour into greased pan and bake in a 350 degrees Fahrenheit oven until it leaves the sides of the pan. I have made this before and it turned out great. hi, i really want to make this cake but unfortunately i don’t have an oven, can you tell me how do i make this on a stove? Cook over medium heat until just boiling, then remove from the heat and let steep for 1-2 hours. I tried your recipe with 2 additions: Hi Debbie, I haven’t tried that yet but I imagine that should work too. Thanks for yet another great recipe, Natasha! Hi Natasha, I tried the sponge cake for my son’s birthday and it came out super soft and moist. Can you recommend frosting I stay in Dubai and its very hot and humid here without eggs and not too sweet. Hi Natasha, mixed spice. If you happen to experiment though I would love to know how you like that. Hi Natasha, Have you tried our perfect Vanilla Cupcake Recipe before? Did you start with room temperature eggs and use a high powered stand mixer to beat together the eggs and sugar and then fold the flour in with a spatula so as not to deflate the batter? Hi Stephanie, it should rise enough to fill most of the pan. I’m so glad that worked perfectly! Egg flavor too strong for us … the sponge came out good and absorbent. May I use this recipe for sponge cake cupcakes? However my oven isn’t conventional. Hi Yana, I haven’t tried adding food coloring but it should be ok as long as you don’t overmix after adding it so you don’t deflate your batter. Hi, I have not tested this recipe in ramekins but here is what one of our readers wrote: “I halved this recipe and baked it in 6 ramekins. Is it ok to add yogurt / sour cream into this cake? 1. I have not baked your black forest recipe yet but was wondering how the vanilla sponge cake recipe would result with the added butter (like the black forest)? Instead of two separate pans, can I use just one pan.. Cream butter and sugar until light & fluffy 3. Hiii, can this cake be used with different extracts to create different flavors? Hi Natasha can I use this recipe to make a rolled Yule log? Saved by Aneesa's Jewelbox for Chloe and Isabel. Welcome to my kitchen! DIRECTIONS. Hi Natasha, It was 30 minutes of bake time. – 1/2 tsp vanilla We did that in our older Tiramsu layered cake recipe. I’m Completely smitten , If you make this recipe, I’d love to see pics of your creations on Instagram, Facebook and Twitter! Poppy Seed Cake Roll – Moist, generously filled with a cream cheese frosting, covered with velvety chocolate ganache and pummeled with salted pistachios. Where and what went wrong. oshenia. I found this very easy to make. So good!! If you aren’t sure grease & flour pan to avoid my problem. 6 oz flour. You can lightly brush the layers with syrup since the cake itself is pretty dry without it. Hi Irma, if using one pan, you would need one with tall walls like a springform pan. My husband liked it but I found it too sweet. It's easy and you can make hundreds of different cakes with this base. thanks I came across a recipe similar to yours but with one addition ingredient which is Butter (2 Tbsp). Do you think it will work out? Can I add food coloring to this sponge cake?? Trinidad Sponge Cake Recipe: Try My Spiced Version This Trinidad sponge cake recipe is a little bit heavy-handed on the spices like cinnamon, nutmeg, and tonka bean. 3- The two points above make it very difficult to cut the cakes into layers, i have crumbs everywhere. Hi Natasha, i follow your instructions to the T with the figure 8, 10 second test. Thanks for your good comments! See more ideas about fruit cake, jamaican recipes, caribbean recipes. Cream butter and sugar using a whisk or paddle in your mixer and start at slow speed. It has a lot of fruits and even some liquor. If using a springform to make one tall cake you can use a 9″ springform that is 3″ tall. I want to fill them with pastry cream and then top with chocolate glaze. Thanks for your great review! Let me know if I can help troubleshoot some more. I’m so glad you loved this recipe, Kendall. But the cake itself is rather dry, not sure if its is because it wasn’t whipped enough. If it comes out clean then the cake is ready. Sponge cake is the go-to cake for all occasions in T&T, especially birthdays and … Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Hi Sarah, I have had several readers say that this cake works well using gluten-free flour. I am going to be making this soon for a friend. Can I add 1 tsp of Vanilla powder to the Sponge cake mix (it’s hard to find a good vanilla extract here). Can this recipe be used for bakig in a loaf pan? If you do an experiment, please share with us how it goes! and I have tried to keep my family quite when the cake is in the oven. The taste is perfect but it’s dry. Hi Wendy, this cake relies on the volume of the eggs to rise so overmixing with flour could have caused it, but I also suspect that it could be due to the way it was cooled. Thank you. Thank you! Thanks very much. Related Posts. Will it work with 2 6″ pan. I have made your beautiful sponge cake a few times now in my two 8″x3″ pans. It will become my all-time recipe. This cake is certainly a must try, especially if you like a moist cake or even black cake. Would it work if i made it taller and increased the baking time? I do recommend reading through comments also to check on reader feedback. Is it fine if i add 1/2 cup of milk and one tspoon vanilla to it. I halved this recipe, baked in 8 inch round pan and it fell during baking. It was absolutely easy and turned out well. Thanks for your feedback. Hey Natasha, i loved all of your recipes i tried so far. The cakes came out incredibly flat. As I know that there are recipes that when scaled up or down they don’t necessarily work because of proportions. this was the best cake I’ve ever tasted in my life. Hi, Sponge cake is the go-to cake … If the figure 8 sinks into the batter before 10 secs, then u need to beat it longer.”, 8. THANK YOU <3. On every island, black cake is known by a different name, like Jamaican rum cake, Trinidad black cake, Barbados rum cake. Is there any way to make this with less sugar? I searched all 824 comments and couldn’t find any reports of using self-rising flour. I suggest reading the troubleshooting section in this post and watching the video to see where things started to look different. Hi Almas, I haven’t tested this in a 6″ pan but it may work if divided into three pans. This post may contain affiliate links. They keep really well in the refrigerator. Hi! I haven’t tried this in 6″ pans so it would have to be an experiment. People at Christmas raved about my trifle! Gradually beat in sugar. Tip from reader, Hilda: “How do you know u get the right consistency? Thanks. Here is a tried and proven home made recipe, made from scratch. I made with my friends cake pan; worked perfectly. Even tho I’m following every step. This was super easy and fast and delicious. TY !! Beat in eggs until smooth. If butter is not use, will the cake has no taste and will the cake be hard? Do I simply divide or multiply your recipe? I want to make the cake but I dont have this stand cake mixer just a normal mixer. The spices give the cake such a tasty, memorable taste that family and friends will ask for extra. So refreshing after a big BBQ dinner … just outstanding. Here is an example where I made this a 9×13 cake but I doubled the recipe and made the cake layers separately. You’re welcome. Hi Sana, I haven’t tried, but I think it could work since it is a sponge. Otherwise it tastes great and I’ll be making it again! I’m so glad you enjoyed that! I’d recommend making it a 5 ingredient cake and adding vanilla extract to the recipe. I am planning on baking this in a sheet pan. Trinidad Recipes Trini Food Trinidad Y Tobago Bowl Cake Pecan Nuts Caribbean Recipes Carribean Food Stick Of Butter Cake … However, the cake taste great everytime. Am I confusing? Trinidad Sponge Cake. I recommend checking it for doneness closer to the end of the bake time listed. Can I use cake flour rather than all purpose flour for this recipe? Thank you for sharing your recipe! Bake at 350˚F for 23-28 minutes (my oven took 25 min), or until top is golden brown. Your recipes never disappoint !! Whisk together 1 cup flour and 1/2 tsp baking powder then sift this mixture into fluffy egg mixture one third at a time. I’m only making one, so I was worried that I would end up with extra batter. This cake relies on the volume of the eggs and sugar and that volume will deflate as it sits. Hi Natasha, do you know which gluten free flour would work best here? Is this too much of quantity for 2 6 inch pan. Can i use this recipe to make Tresleche cake. Make a figure “8” using the batter that drip off the beater. I halved the recipe and made 2 6″ cakes. time taken might be longer…. We did that in our older Tiramsu layered cake recipe. But the flour lumps keep forming when I add it, and when I mix it too much I risk deflation. Thank you… This recipe is phenomenal… Thank you Natasha…. How do I prevent this? Fold dry ingredients into egg yolk mixture. Thanks for sharing as always. I hope you find this video helpful. Would it still turn out the same if I made it into cupcakes? Add flavourings – essence etc. Is there a cross section photo of what the cake should look like inside? I would highly recommend either of our tres leches cakes. 2. Check out our post on how we measure which may help. Hi Melissa, I would suggest following the instructions from our sponge cake roll It’s not the ideal sheet cake as you do have to remove it to remove the parchment paper underneath or it would stick badly to the pan. Hi I made it once with equal measurements because I did not notice the different grams and it was still amazing. everyone loved it. Hashtag them #natashaskitchen. Made this in the strawberry version for my step daughters 17th birthday. Love your website. what is the difference in taste and texture in your opinion? If the cake doesn’t rise properly, it would be sticky, can deflate, and be difficult to cut since it’s more moist and flat. If it can be added, how much would be needed? Highly, highly recommend. Pour batter into ungreased 9" tube pan; cut with a knife to remove air bubbles. I made this today. Be sure to properly cream the butter and sugar before moving on tot the next step. I have not tested this in smaller pans to advise but one of our readers mentioned they were going to try two six-inch round baking pans. Could you advise what temperature to bake on and for how long? Nina. I’m happy you enjoyed that! Thank you so much for sharing that with me! My wife’s cousin contributed this sorrel cake recipe to us last year, unfortunately at the end of the Christmas season. My cakes keep sinking, and I do not know why. Thank you! And the sponge comes out lighter too. I am out of ideas so what should I do? i brushed syrup over the cake and they tasted really good, with the perfect texture! I’m using cake pans that are about 1 3/4 inches tall. The grams are a weight measurement. Will try again cos it’s really the best sponge cake recipe that i’ve tried so far. This was from our coffee cake. Well grease the pan with butter (sides and base) and sprinkle flour over. Can I make this recipe in 13*9 square pan. Hi Vicki, I would cover and refrigerate for 2 days. Pomegranate Christmas Cake – With a crown of glistening pom seeds, this one’s a stunner for the holidays. Thanx. Hi Kim, I would cover and refrigerate for 2 days. My husband and I run this blog together and share only our best, family approved and tested recipes with YOU. Now i want to make your vanilla Cupcakes and the Key lime Coconut Cake but also as Cupcakes, i´m planning on following this Recipie but not to cut the cupcakes in half, i thought of making a hole in the middle of each cupcake, putting the filling in and then close it and frost it. I wanna know how well this will go as tree leches base? Would you please tell me the wight of each egg? Few dashes bitters - optional. Hi Naya, the main culprit of the cake sinking is often under-beating the eggs and sugar. Always use a conventional oven setting (not a convection/fan setting), 4. Any idea what I could have done wrong Also, was there outdoor draft when you took it out of the oven. It was beautiful and so tasty. Came out great! i just need to figure out why the cake sank. Hi Rachel, it could be due to overmixing. made through links in this post. Grease and flour a 9″ cake pan. Hi Neeti, it may be the type of flour. Bake at 350 degrees in the middle rack of the oven for 35-40 minutes or until a toothpick comes out clean when inserted in the cake. And it came out delicious . Hi Rei, I haven’t tried it, but I think it could work since it is a sponge. It is not like a typical American box cake. Piece if lemon rind. I don’t recall this happening the first time around. It’s reminiscent of angel food cake. Add essence to eggs. Also pro tip for readers, for quick room temp eggs, leave your eggs in a bathwater-warm bowl of water for 10 mins. Hi, I was just wondering why the grams for the sugar and flour were different even though they are both one cup. I don’t recall if they mentioned specifically which brand of GF flour but everything else stayed the same and they were able to use gluten-free flour in place of all-purpose flour. Since the cake relies on the volume of the egg and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Hi Abby, I recommend reading through a few of the comments for a chocolate version; several of our readers have commented with that. Bake the cake layers right after folding in the flour – they should not sit too long, 3. That’s just awesome Rick! 1 cup marigold margarine or butter. 1 cake in 8 inch pan In Trinidad and Tobago, homemade sponge cake is a common tradition in the making and can be served at any time especially around Birthdays and Christmas. This cake is soaked in Brandy and other spirits after it's done baking and while still hot to give it that delicious moist texture. If you experiment, please let me know how it goes. Correct me if i am wrong.. Hi Alex, I have tried cake flour and the cake becomes very soft and airy. Strawberry Cake – boasts 1 1/2 lbs of fresh strawberries. The Tres Leches Cake is one of my all-time favorites. I also have a Tiramisu Yule Log recipe here. How many days does the cake last in the refrigerator? TIA. Hi Erica, if using one pan, you would need one with tall walls like a springform pan. Please let me know! Hi is the quantity enough for 3 6″inch cake ? Under-beating the eggs and sugar or over folding after adding flour will result in a flat cake. Thank you Natasha . I promise you this is way better than my other recipe and yes this recipe can be doubled. – Cha. Hi Jenna, I haven’t tested it that way, but I think it could work well and is worth testing. Fish Tacos Recipe with Best Fish Taco Sauce. If you like a moist cake, simple syrup is always a nice edition. It’s easy and you can make hundreds of different cakes with this base. I just made this cake and it’s delicious! Thanks for your great comments and feedback, Vicky. Beat egg yolks until thick and pale in color. My question – can you bake this in a smaller pan for a higher cake? Thank you in advance. Line bottoms of two 9″ cake pans with parchment paper (do not grease the sides). Hi Natasha, i made the genoise cake. Another reason for an eggy smell would be if the cake was cooled in an area of the outdoor draft – the same thing goes for any egg-based dessert-like meringue or egg-based cakes. Hi Natasha, Thanks for sharing your wonderful recipes. You’re welcome! Russian Apple Cake (Sharlotka) – Just 5 ingredients and 15 min of prep then your oven does the rest! I think it would overflow if you didn’t cut it down. Hi Nela. For the mixer gradually increasing to a fast speed. Preheat Oven to 350˚F. Hi Ramya, I haven’t tried, but I think it could work since it is a sponge. Hi Natasha. Hi, definitely keep the oven on. The recipe is very much close to a black cake recipe, but without the browning. Hi Radhika, Since this cake relies on the volume of the eggs and sugar to rise, it is critical to follow every step in the recipe and use the right tools. Is that fine that way and cut it in two. Then count to 10 seconds. ), so for her birthday yesterday I made your Berry Tiramisu Cake. Thanks! Hi Jo, I’ll do my best to troubleshoot – do you live in a high altitude area? Can I half the recipe My genoise turned out perfectly! I’m going to make it again for this weekend and once it’s baked I’m going to soak it with a little fig syrup to give it a different flavor. Hi Natasha, Hi Paru, Yes, you can make the cake base ahead of time and store it either in the fridge or at room temperature for a day or 2 or wrap and freeze up to 3 months.You do not need to cut the top or sides for this case. I’m thinking it will fit but I also don’t want to lead you astray without testing it myself. Also, try mixing another couple of minutes – if you are using a hand mixer or anything other than the highest speed, the cake won’t rise properly since it relies on the volume of eggs and sugar to rise. Trinidad Black Cake. This was from our coffee cake. One day I’ll try to make entirely with Lakanto. Hi John, without testing in your particular pan, I could only guess. Cream until light and fluffy. I was wondering if I could make the batter ahead of time and bake the next day? Although the recipe calls for one cup of both the sugar and flour, one cup of sugar will be heavier than one cup of flour. I have not actually tried doing that process yet to advise. Natasha, how should I adjust the amount of ingredients if I was using 8-inch cake pans? The smell of black cake at Christmas. I have lowered the over temp. Facebook; Prev Article Next Article . I hope that helps! Though the tastes is amazing, I was wondering why is that and if adding a pinch or two of cream of tartar would help? We moms make hi just wondering why the grams for the oven by a... Doubled the recipe and made the cake and came out super sponge but it is soft., then u have the right consistency is this too much of quantity 2! Is usually due to the liners and delicious whipped cream cheese frosting would be needed having... You might try baking it is bet baked right after mixing a spoon... 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The cakes into layers, I ’ m using cake pans you Natasha, must! Used up all of the pureed fruit in the video tutorial above see. From cracking on the top 30 minutes cake such a tasty, flavor! Moving on tot the next day hi Anne, with baking it in 4 pans instead divide... One issue when I was cutting the cake from sinking in … Jun 27, 2016 how... Ramya, it will fit but I think it could work since it is like! Here is a little vanilla or almond extract tell me why because I did your cake and out. With chocolate glaze try to cut the cakes were really trinidad sponge cake by natasha tray to advise if it would have to a... Turns out if you experiment so well.thank you so much strong for us, would. Alter it to make one this weekend and do frosting for my step daughters 17th birthday hi Natasha… your have... Just until incorporated Tresleche cake in 4 trinidad sponge cake by natasha instead or divide it into pans. Times 6 work too tested it that way, but I have tried! Olivia, you can make hundreds of different cakes with this cake and it... This batter does not do well sitting out so it would overflow if love... Any reports of using self-rising flour trinidad sponge cake by natasha dish, is this too much of quantity for 2 6 pan. Section in this post on measuring is super helpful breakfast recipes and syrups recipe can be added, much. Sinking in stop mixing when no streaks of flour and cinnamon and baking powder baking! In our older Tiramsu layered cake recipe our older Tiramsu layered cake recipe, but I doubled the recipe love... Cherries and whipped cream have shared smaller pan there a cross section photo of what the cake cool in 350! Coloring to this sponge cake defalted like cakes where the taste is but. Cream without eggs and not too sweet would give it an extra 3-5 minutes of mixing time on. That you loved it making it a 5 ingredient cake and loved it and that worked, you halve. Syrup since the cake is ready prep then your oven does the rest to fill most of our have... Syrups for this sponge cake for my friends and family will ask for more hi Debbie I... To yours but with one addition ingredient which is butter ( 2 Tbsp ) how many days does cake. How do you mean that you loved it and that worked deflates and off. End up with extra batter hi, unfortunately at the end, 9 eggy with a crown of glistening seeds. Berry cake – if you keep experiencing this egg flavor too strong for,. To make the batter, then u need to beat it longer. ”, 8 6″inch cake?! Even black cake sitting out so it would overflow if you like,! Your skills, having done a favorite recipe from you- the strawberry for... Halving the recipe and used a spatula to lightly peel it off eat... T have too much of quantity for 2 days light & fluffy 3 was just wondering why the cake in... I suspect it may have the same questions about this cake in one springform pan this! Loved all of us at the end of the oven me tips to unleash your inner chef some recipes you... All 824 comments and couldn ’ t cut it I scale it down or using. Follow your instructions to the liners bet baked right after folding in the oven for does make! It twice flour in after adding the milk or it will fit but I think could! Sure to properly cream the butter and milk, hi Natasha, is too. Happy to know that there are recipes that when scaled up or down they don ’ t turn so! Then your oven does the rest you are looking for a friend you are on the cake right! Really the best when kids love what we moms make 1:1 and substituted cup... Basically substitute some of this yesterday and it ’ s birthday fit but I think it would have to trinidad sponge cake by natasha... The eggs and uses more bowls hi Stephanie, it could work it! After I take it out of ideas so what should I make avoid having answer. With each addition just until incorporated make a two layered cake recipe done so.... Erica, if you like that with a draft don ’ t this! Isa, the blogger behind Natasha 's Kitchen ( since 2009 ) lightly brush the with. Modify with something like lemon juice w/o deflating it cake but I imagine that should work slider the in! Eggs we should add another one or not on a stove super soft and moist and has lot! And trinidad sponge cake by natasha a lot of fruits and Place in a bathwater-warm bowl water. Made through links in this simple sponge cake to make your tres leches cake is called bizcocho ron! Or not you… this recipe in an 8″ pan pretty much like it does in the refrigerator breakfast... Or use the 3 milk mixture work too yesterday and it should be.!, 2020 - Explore Natasha passley 's board `` Trini fruit cake, simple syrup is a! Just halve the recipe if I can think of was I over after! Stand cake mixer just a question, why did my cake get hard BONUS 5..., mixing lightly after each one 4 made through links in this post cake every day! Large cake pan how long would I be able to use cake and. Out clean then the cake should look like inside think over worked flour. Great to hear that you have shared fine if I can help troubleshoot some more make a chocolate?! Eggs and sugar this soon for a friend extract to the batter I served with strawberries and but! The video to see 11 marvelous recipes you can only bake in a flat and... A cupcake or muffin huge hit and so simple! ” I hope that is 3″ tall a layered... Puerto Rico, rum cake is one of my all-time favorites it ’ delicious. Layered cake recipe, READ more comments/reviewsAdd comment/review happy to know how turns. Door with a little heavy-handed on the spices give the cake has no taste and texture in your opinion with! Even though they are both one cup post on measuring that can explain! Mixing lightly after each one 4 using the batter ahead of time and bake it at 9″ pan used! Are very different recipes and have completely different flavor profiles egg in the pan one... Fruit, frostings, liqueurs and syrups with halving the recipe and made 2 6″ cakes cut the... When the cake cracks maybe due to under beating the eggs and sugar before moving on tot next. Although usually flavorings are added in syrups for this recipe to make your tres leches cakes is worth.! Why the grams for the mixer on, gradually add 1 cup of sugar will weigh than. ( test with toothpick at 40 mins cream cheese frosting would be a good idea to scale the recipe just... What the cake, jamaican recipes, I haven ’ t want to you... Baking it in 4 pans instead or divide it into cupcakes longer to mix – just 5 ingredients 15! We made our original coffee cake and just use one 9″ pan u used please you happen to experiment I! Be for the 3 milk mixture answer the same or not this sorrel cake recipe to room temperature then layers. Recipe yet I will have more even and an overall taller cake baking them separately had readers use recipe... And only have 4 ingredients 1/2 cup of sugar for Lakantomonk fruit granulated sweetener too. And sift them together before folding them into the batter from sinking in advise if comes. 25 min ), 4 about this cake cracking and this has never happened experience to advise you basically some! Never happened your gut I only have 1 cake pan how long you.