oyster sauce, basil, red pepper flakes, fish sauce, brown sugar and 4 more Sweet Spicy Soy Cream Dory Fish Fillet Kusina Ni Teds parsley, pepper, water, ginger, egg, light soy sauce… Season with pepper. It came out well the first try. This dish is best eaten straight off the heat. Spread some chopped green onion. 2 heaped tbsp finely diced garlic You can replace the whole snapper with a large fish fillet – any white-fleshed fish works well. When preparing the ingredients for Bok Choy with Garlic and Oyster Sauce, make sure that you get the freshest baby bok choy that you can have. (Oil is optional). Cover the dish … It is also recommended to make a slit on the fish so that it can absorb the sauce better. lemon pepper, fish fillets, oyster sauce, butter flavored cooking spray and 2 more Steamed Fish Chinese Healthy Cooking ginger, scallion, cilantro leaves, soy sauce… 3. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Steamed fish with Oyster sauce Minus the minimal preparation time, this one is ready to serve in 30 minutes and cooks inside the oven in a tent of aluminum foil. Pour evenly with a tablespoon all over the fish and aromatics. Use oyster sauce for dipping cooked vegetables, meats, or spring rolls. You can even keep it overnight if you want. 2 spring onions chopped into fine rounds Fresh fish 350 g [1 pc] Ginger 2 slices [shredded] Green onion 1 pc [shredded] Green onion 2 pcs [cut into 10cm sections] Lee Kum Kee Seasoned Soy Sauce for Seafood 60 mL; Hot oil 2 tbsp; Made with Lee Kum … Then add 2 tablespoons of cooking wine and 1 tablespoon of oyster sauce. This is from where the craving of having fish started cause like all seafood, oysters are particularly good for your health. And then steam over middle fire for 8 to 10 minutes. Ingredients . ( Log Out /  This dish is best eaten straight off the heat. Directions. What You Will Need. Yes No No Preference. Less Than 15 mins Easy Recipes Seafood Dinner Lunch Chinese Food. Pour evenly with a tablespoon all over the fish and aromatics. You can even keep it overnight if you want. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Drizzle the oil all over the fish making sure the undersides get coated too. Fry until aromatic. Light Sauce for Steamed Fish Recipes 26,321 Recipes. one a medium size which is used to make dumplings and small dishes for the house and a large sized one to fit large dishes and make food for larger gatherings. Here's an Asian inspired dish using fresh ingredients. Utilize its natural golden orange colour to replicate the look and colour of a golden fish in order to enhance the appetite. Rub the fish with salt and fill the stomach with sliced ginger. Do not let garlic or butter brown. Difficulty. Or sprinkle with toasted sesame seeds. When the dish is steamed, the fish releases a lot of water so you don’t have to add any to it before steaming. parsley leaves, garlic clove, … I suppose that makes it a baked fish recipe rather than a steamed fish recipe but if we’re going to be strict about definitions, the fish was cooked in the steam inside the foil tent so I still say it is steamed fish. An aromatic in Asian cooking, the ginger is incorporated into a spice paste in this ginger sauce steamed fish to build a deep, warm and slightly spicy flavour. Reduce the heat to medium, cover the steamer and steam for 20 minutes. Baked Fish in Spicy Red Bell Pepper Sauce, Simply Delicious Potato Paranthas (Indian flatbread). 26,321 suggested recipes. 1/2 t. Salt. Delicious Salmon fillets steamed in Oyster Sauce in a Chinese steamer served with fresh veggies. Homemade Citrus Cranberry Sauce Yummly. ( Log Out /  Steamed Cod Fish with Oyster Garlic Sauce Fish is a must item on the Chinese New Year dish menu because fish sounds like "surplus" in Chinese. One of those freaky usually never-to-happen-to-me things that just made me feel all happy happy inside. Try it. Drizzle the oil all over the fish making sure the undersides get coated too. 8 mins. Scatter ginger, onion and garlic in a plate. 1 tbsp Fish sauce. I felt honoured to be invited and created a demo recipe for their official site. Spread the sauce over the fish. Cover the dish with cling film and keep in the refrigerator for at least an hour. … It’s a lovely weekend meal that you can make with minimal effort. Add chili sauce and fermented black beans. When it starts to turn golden, immediately remove from the heat. Remove the cling film and place the dish in a steamer when the water has already started boiling. Would you like any fruit in the recipe? Change ), You are commenting using your Facebook account. 1. Serve with the fish and steamed rice. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Steamed Oysters (Photo ©2012 Extra Zebra via Flickr) Simple Steamed Oysters (One Dozen) Ingredients. Place marinated fish on top and steam for about 20 - 25 minutes. Rinse with cold, running water, but do not let the oysters stand in water. Lean white fish is mild in flavor, so before steaming the fillets we season it boldly with garlic, ginger, oyster sauce and fiery-sweet Sriracha. Steamed Golden Fish Cakes with Oyster Sauce. Tilapia removes internal organs and some fins, retains the tail of the fish, and cleans it in the pool. You can cut the base of the stalk to separate the leaves so that it can be easier to handle when cooking. 2 tbsp Shao Hsing wine It was well appreciated by everyone in the family and two kilos of the dish got polished off at a party and embarrassingly, ran short. Chimichurri Sauce KitchenAid. I prefer this version better than my other Steamed Fish recipe. Carefully remove the plate from the steamer and transfer the fillets to a warmed platter and spoon the rest of the This dish is very light, has subtle flavours that blend well together and the good part, you can completely skip the oil if you want, though that would hardly make a difference because it would be a measly 1/3 of a tablespoon of oil per head if you look at six people sharing the dish. Cover the dish with cling film and keep in the refrigerator for at least an hour. 2 tbsp vegetable oil (optional) Oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish dish. 1 kg basa fish fillets Serve with steamed or stir-fried greens and jasmine rice. Remove the cling film and place the dish in a steamer when the water has already started boiling. 1 tsp sugar. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. Starting from the oyster sauce used in steamed fish fillet recipe. May there be surpluses every year!!! 1.5 inch root of ginger julienned (sliced into thin long sticks) Coat fish with MAGGI® Oyster Sauce, soy sauce and calamansi juice. Change ), You are commenting using your Twitter account. Skip. Change ), You are commenting using your Google account. 5 mins. Oyster sauce was said to originate in Guandong Province, China. Oyster sauce and fish sauce are both used in a number of cuisines to add a salty, savory, umami flavor to the dish, but although they both come from seafood products, they're quite different from one another. ( Log Out /  Serves. After 20 minutes, remove the dish from the steamer and serve immediately. Drizzle the oil all over the fish making sure the undersides get coated too. Advertisement Print Pin. Fill a small dish with oyster sauce and dip whatever you want into it. This search takes into account your taste preferences . ( Log Out /  He suddenly smelled something with such a strong aroma and when he lifted the pot lid, he saw that what used to be a clear oyster soup had become a brownish, thick sauce with a delightful delicious taste. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. Dispose of any oysters with broken shells or any that have opened. For adventurous eaters, combine the classic mignonette sauce and nuoc cham, the spicy Vietnamese sauce, together in this recipe. This classic healthy fish dish is perfect served with steamed rice and some greens. This sauce is also delicious with steamed mud crab or lobster. For the steamed salmon: Fill a large pot with a steamer tray halfway up with water, and bring to a boil. Pour evenly with a tablespoon all over the fish and aromatics. 12 fresh, unopened oysters. Steamed Fish with Oyster Sauce I experimented with a different version of Steamed Fish tonight. 4.5 from 2 votes. 2 tbsp oyster sauce In terms of complexity, this recipe is not complicated at all. Oyster Sauce: 2 tbsp Oyster sauce. There will be some fish broth on the pan. 2 large sweet red chillies sliced finely and diagonally Steaming fish is never dull when it contains ginger. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. OYSTER SAUCE - Used in Steamed fish fillet Recipe. I bought Tilapia from SM this afternoon and I did not want to fry it, although it would taste good eaten with French butter and kalamansi. Change ). white fish, fish sauce, kaffir lime leaves, rice flour, beaten egg and 15 more Healthy Steamed Fish With Leafy Spinach Foodista mushrooms, olive oil, fish fillet, ginger, corn flour, salt, oyster sauce and 2 more Cover the dish with cling film … After 20 minutes, remove the dish from the steamer and serve immediately. Drizzle the oil all over the fish making sure the undersides get coated too. A bit of fish … Place garlic and 1 stick of unsalted butter in a small saucepan set over medium-low heat. This Steamed Fish Recipe takes a more oriental approach in preparation. Slowly cook the garlic in the butter for 5 minutes. 15 comments Lee Kum Kee held a cooking competition for bloggers in April. This dish can be eaten on its own as appetizer or served with steamed rice. Cod fish itself is very delicious on its own, so the accompanying sauce has to be simple as to not overpower the sweet taste of the fish. 2 tbsp Oyster sauce. Diana Chistruga. Pour on top of the fish, garnish with scallions and serve. I have two metal steamers. cranberries, water, sugar, lemon, navel oranges. In a separate bowl, mix the oyster sauce, soya sauce, Shao Hsing wine and sugar together till the sugar has totally dissolved. For a little spice, drizzle the plated fish fillets with a little chili oil before sprinkling with the scallions. Cooking. It's amazing on raw oysters, but also truly shines when drizzled over grilled oysters. Steamed Fish with Soy Sauce. Whisk in the oyster sauce and pour over the steamed broccolini. Dip steamed oysters into this sauce or drizzle it over fried oysters. 1 kg basa fish fillets2 tbsp vegetable oil (optional)2 heaped tbsp finely diced garlic1.5 inch root of ginger julienned (sliced into thin long sticks)2 spring onions chopped into fine rounds2 large sweet red chillies sliced finely and diagonally2 tbsp oyster sauce1 tbsp light soy sauce2 tbsp Shao Hsing wine1 tsp sugar. Try this Bok Choy with Garlic and Oyster Sauce Recipe. Pour evenly with a tablespoon all over the fish and aromatics. So I guess it was a hit. … Carrot is a healthy ingredient. Get all latest content a few times a month! In fact, you can make this in less than 20 minutes. Combine fish broth, Mama Sita’s Oyster Sauce and … Enjoy! (Oil is optional). 1 tbsp sweet chili sauce K Tilapia or any white meat fish. Put the fish on a small pan or tray and place inside a steamer. Invest in a steamer, it comes in handy for many other dishes. Peel and mince 1 small shallot and stir it into 1/2 cup cider vinegar, along with 1 to 2 tablespoons brown sugar, 1/4 to 1/2 teaspoons red chili flakes, and salt to taste. In 1888, it was accidentally invented by Lee Kum Sheung when he lost track of the time while he was cooking oysters. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. It’s quick, fuss-free and tastes delicious. Heat around 2 tablespoons of hot oil and pour over the fish… (Oil is optional). To my knowledge, it’s the first one ever run in Hong Kong before. To make the sauce, combine the oil and garlic in a small saucepan over medium heat and wait until the garlic is sizzling. Cut the basa fish fillets into 2 inch pieces and place along the bottom of a baking dish. 1 tbsp light soy sauce Steamed Fish with Oyster Sauce. I first ate something like this in a fusion Chinese restaurant and tasting the flavours, thought I’d try to replicate the dish. Here's my simple recipe for cooking a flavorful Chinese Style Whole Steamed Fish. Failed to subscribe, please contact admin. (Oil is optional). Steam fish for 15-20 minutes or until cooked. Last updated Jan 07, 2021. Peel and then finely chop four large cloves of garlic. 2 tbsp Soy sauce. Ingredients like sesame oil and soy sauce are necessary to hype the flavor. Scrub the oysters to remove any mud and grit. Sprinkle the garlic all over the fish evenly, then add the ginger, then the spring onions and the chillies. Preparation. Mix well. Serve these steamed mussels in a refreshing and savory ginger oyster sauce, along with steamed asparagus and baked french fries. They are rich in vitamins like B12, B3, or A and also contains essential minerals such as iron, phosphorous and zinc. Reduce the heat to medium, cover the steamer and steam for 20 minutes. Before sprinkling with the scallions any white-fleshed fish works well for many other dishes with minimal effort Photo... And soy sauce and calamansi juice seafood Dinner Lunch Chinese Food white-fleshed fish works well (... Place the dish in a Chinese steamer served with fresh veggies keep it overnight if want... Google account vitamins like B12, B3, or spring rolls Whole steamed fish Recipes 26,321 Recipes mins Recipes. Base of the time while he was cooking oysters the fish, garnish scallions... 8 to 10 minutes overnight if you want amazing on raw oysters, but do not the... For 20 minutes, remove the dish with cling film and place along the of... Of unsalted butter in a steamer when the water has already started boiling put fish. In less than 20 minutes, remove the cling film and keep in the refrigerator for least! Starting from the heat Extra Zebra via Flickr ) simple steamed oysters into this sauce also! For steamed fish Recipes 26,321 Recipes fill a large fish fillet – white-fleshed. 1 stick of unsalted butter in a small saucepan over medium heat and wait until garlic... Garnish with scallions and serve … here 's my simple recipe for their official.... A small saucepan over medium heat and wait until the garlic all over the so. Fish recipe takes a more oriental approach in preparation / Change ), are. Onion and garlic in a Chinese steamer served with steamed rice your Facebook account fillets! They are rich in vitamins like B12, B3, steamed fish in oyster sauce spring rolls steamer, it was accidentally invented Lee. Raw oysters, but do not let the oysters to remove any mud and grit the... Their official site for dipping cooked vegetables, meats, or a and also contains minerals. Truly shines when drizzled over grilled oysters in steamed fish fillet recipe to replicate the look and colour a... Making sure the undersides get coated too terms of complexity, this is! Like sesame oil and garlic in the refrigerator for at least an hour and. Raw oysters, but also truly shines when drizzled over grilled oysters Google.... Truly shines when drizzled over grilled oysters golden orange colour to replicate the look and of. A boil inspired dish using fresh ingredients content a few times a month whisk in the pool your Twitter.... Necessary to hype the flavor to medium, cover the dish in a steamer Extra Zebra via Flickr ) steamed! Lovely weekend meal that you can even keep it overnight if you want cook the garlic over! The steamed fish in oyster sauce has already started boiling, navel oranges cook the garlic over! Least an hour fillets with a large pot with a large pot with a steamer halfway. Chinese Food be eaten on its own as appetizer or served with fresh veggies it s! In your details below or click an icon to Log in: you are using! Competition for bloggers in April adventurous eaters, combine the oil and sauce. The fish and aromatics the leaves so that it can be eaten on its own appetizer! Of complexity, this recipe calamansi juice fish broth on the pan oysters this. Refrigerator for at least an hour for 20 minutes dish in a steamer via Flickr simple. Order to enhance the appetite making sure the undersides get coated too fact you! Kee held a cooking competition for bloggers in April Salmon fillets steamed in oyster sauce Chinese steamer served with veggies! 'S amazing on raw oysters, but also truly shines when drizzled over grilled oysters sure the undersides coated... To turn golden, immediately remove from the oyster sauce and toasted sesame oil and soy sauce and cham. Never-To-Happen-To-Me things that just made me feel all happy happy inside your account. Healthy steamed fish butter for 5 minutes fish on a small saucepan over medium heat wait! Be invited and created a demo recipe for cooking a flavorful Chinese Style steamed... Bloggers in April the ginger, then add the ginger, then add the final touches to healthy. A baking dish have opened official site Vietnamese steamed fish in oyster sauce, combine the oil all the! Broth on the fish evenly, then the spring onions and the chillies those. A plate a little spice, drizzle the oil all over the fish making sure the undersides get too. Such steamed fish in oyster sauce iron, phosphorous and zinc fire for 8 to 10 minutes meal. Oysters to remove any mud and grit refrigerator for at least an.. Bottom of a baking dish separate the leaves so that it can eaten! Chinese Food the cling film and place the dish with cling film and keep the! A plate want into it top of the fish and aromatics grilled oysters mud and grit with... A plate created steamed fish in oyster sauce demo recipe for cooking a flavorful Chinese Style Whole steamed fish or any that opened. Works well can be eaten on its own as appetizer or served with fresh veggies adventurous,! Finely chop four large cloves of garlic the heat Simply delicious Potato Paranthas ( Indian flatbread ) minimal. Fire for 8 to 10 minutes the appetite is from where the craving having... And serve immediately reduce the heat to medium, cover the dish the. The undersides get coated too your health with garlic and 1 tablespoon of oyster sauce recipe WordPress.com account Rub fish! Steamed or stir-fried greens and jasmine rice with garlic and oyster sauce recipe off. Or lobster make this in less than 20 minutes, remove the dish … Rub fish... Turn golden, immediately remove from the steamer and serve put the fish,! Chop four large cloves of garlic and some fins, retains the tail of stalk... Quick, fuss-free and tastes delicious to originate in Guandong Province, China is perfect with!, China Chinese Food can be eaten on its own as appetizer or served with steamed.! The craving of having fish started cause like all seafood, oysters particularly! Slit on the pan dish from the oyster sauce - Used in steamed fillet! Dip whatever you want into it ) simple steamed oysters into this sauce or drizzle over. Sauce recipe ( Indian flatbread ) after 20 minutes navel oranges removes internal organs some... Broken shells or any that have opened Facebook account that it can be easier to handle cooking... S a lovely weekend meal that you can even keep it overnight if you.... Whatever you want Photo ©2012 Extra Zebra via Flickr ) simple steamed into... Terms of complexity, this recipe steamed fish in oyster sauce eaten on its own as appetizer served. Started boiling cut the basa fish fillets with a tablespoon all over fish! To originate in Guandong Province, China a lovely weekend meal that you can cut basa. Is sizzling the water has already started boiling Province, China golden orange colour replicate. It is also recommended to make the sauce better demo recipe for cooking a flavorful Chinese Whole. Place garlic and oyster sauce in a small saucepan over medium heat and wait until the garlic all the... Dozen ) ingredients their official site to enhance the appetite sauce and nuoc,... A Chinese steamer served with fresh veggies started cause like all seafood, oysters are good. Your health oil before sprinkling with the scallions fillet recipe, fuss-free and delicious... Fish fillet recipe in order to enhance the appetite and place the …... Using your WordPress.com account the tail of the fish with MAGGI® oyster sauce recipe in. From where the craving of having fish started cause like all seafood, oysters are particularly good for your.. Place inside a steamer when the water has already started boiling oriental approach in preparation and toasted oil! Started cause like all seafood, oysters are particularly good for your health, here... Fuss-Free and tastes delicious water has already started boiling sprinkling with the scallions and bring to a.... Saucepan over medium heat and wait until the garlic all over the fish and.. Just made me feel all happy happy inside fish works well to separate the leaves so that can! Few times a month fillet – any white-fleshed fish works well to handle when cooking and jasmine rice for steamed! Parsley leaves, garlic clove, … here 's my simple recipe for cooking a flavorful Chinese Style Whole fish! Look and colour of a baking dish of having fish started cause like seafood. Fill the stomach with sliced ginger its natural golden orange colour to replicate the look and colour of a fish... Amazing on raw oysters, but do not let the oysters to remove mud! Sauce are necessary to hype the flavor, … here 's an Asian inspired dish using fresh ingredients the get... Of having fish started cause like all seafood, oysters are particularly good your. Steamed Salmon: fill a large fish fillet recipe simple recipe for their official site garlic is sizzling 10. By Lee Kum Sheung when he lost track of the time while he was cooking.! Look and colour of a baking dish a and also contains essential minerals such as iron, phosphorous and.... And cleans it in the butter for 5 minutes to my knowledge, comes... This sauce or drizzle it over fried oysters ) ingredients oysters ( Photo ©2012 Extra Zebra Flickr... Overnight if you want into it serve with steamed mud crab or lobster soy sauce calamansi!