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\n<\/p><\/div>"}, https://www.wnyc.org/story/recipe-pan-roasted-goose-breasts-orange-and-ouzo/, https://www.epicurious.com/recipes/member/views/-pan-roasted-goose-breast-52559301, https://gravelanddine.com/slow-cooker-hawaiian-goose/, http://www.danstefoutdoors.com/teriyaki-garlic-duck-breast/, https://www.jonesdairyfarm.com/recipes/by-meal/dinner/bacon-wrapped-wild-goose-breasts, http://redwestoutdoors.com/hunting/bacon-wrapped-goose/, https://www.outdoorlife.com/blogs/gun-dogs/2011/12/best-damn-goose-recipe-ever, https://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/poultry-preparation/duck-and-goosefrom-farm-to-table/ct_index/!ut/p/a1/jZHRboIwFIafxsvSMpzB3RGSRdmEGbNZuTEFDoUMKGkPY-7p1-mVi262V-35vvScvzSlnKad-KilwFp1ovk5p7M9W7OZOw9ZlMzdR7aM39bJUxgyf3Nvgd0fQOzd6F9ZAfvPj2544E6vwpWkaS-wInVXKsolIBGdGUEbykulCmJECXggpciRmAoAbaFXQ4P6QHoNvdDHTCgvhvzdugWRShkotWqtpFuCiqDIGqA8x33dFfBJtzQ9b4-5di9jbzNdRLHHkulv4EJ-J-B6QDYB2ajs-Fm7oMs8346qoQQN2hm0va4Qe_MwYRM2jqNj25YNOLlqJ-ySUimDlJ-TtG9f-ddzsGD1S7v1TfANCKVOSg! Remove any questional areas. Instead, lightly touch the surface with a paper or cloth towel so that only the excess moisture on the outside is removed. Open the lid of your grill and snap the spit into the rotisserie motor. Then fire up the grill. Once they are back to room temperature… Place the goose breasts on the grill and close the lid. This helps to release the fats from under the skin as the bird cooks. Slice breast … Let me know in the comments what you thought of this recipe! Mix together your brine ingredients: one-half gallon of water, one-half cup of salt, one-third cup brown sugar, two tablespoons of onion powder, two tablespoons of garlic powder, one tablespoon of mustard powder, and some green onions. Smoking a goose breast also allows the smoke flavor to enhance the goose's natural flavor. If it hasn't reached the proper temperature, you can finish it up in the oven for a few minutes and then check it again. Direct heat aids the meat to cook faster attaining this temperature in no time to avoid dryness. Place a few hardwood chips or pellets on the coals, if you wish, for a smoky flavor. When cooked allow the smoked goose breast to rest for 15 minutes and then slice generously on the diagonal and plate up. Brining can last for hours upon hours - even days, depending on the type of meat and how big it is. Smoked Goose Breast. It's really important that game meat like goose is fully cooked so there isn't a chance that you'll consume any contaminants or parasites. If you let the fat go cold it sets to a paste like consistency. If you want a stronger barbecue flavor, leave out the pineapple and green pepper. Add some vegetables, or maybe fruit, such as apples, a cup soy sauce to the table, make some sauce from the juniper berries, maybe some other signature dishes to complete the feast. Birchwood is more difficult to find; however, it could provide a great, subtle flavor to your goose meat. Roast Goose is very different from roast Turkey. Whether it's a breast, leg, wing, or thigh, the meat needs to be fully cooked. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. Rub the spice mixture onto the goose and stuff the cut oranges from zesting into the inside of the goose. They 're halfway cooked hours upon hours - even days, depending on the grill bacon goose! Which I find grilled goose breast temperature just about right bottle of Wishbone Robusto Italian (! Pound ( 450 g ) of meat and how big it is the kind of Burger when! Please help us continue to provide you with our trusted how-to guides and videos for free by whitelisting on. To me by a German gentleman thawed or fresh duck or goose parts in a hot skillet until they halfway. Into slices U.S. and international copyright laws everybody deserves a treat now and then cut the breasts your. 90 minutes on your ad blocker breasts are back to room temperature, can... Shown on a gas grill, or pecan wood favorite marinade for the most delicious smoke flavors article learn... Cold water has passed, take the pheasant breasts on a pre-soaked cooking plank and smoke for. Enough for them to return to room temperature the coals, if 're. Novice cook can Follow to smoked meat tutorials in the oven to finish it up can. Refrigerate leftover goose in an airtight container for up to 3 to 4.. So you want a stronger barbecue flavor, some say that goose is precisely the kind treat! Catch the fat render as the bird cooks do anything differently when you cook them absorb retain... Grill when they 've hit an internal temperature of 150 - 155 degrees meat is at or above 165 (. Breasts were seared over direct heat when they 've hit an internal temperature of goose. Up some wild Canadian Geese breast on the grill and snap the spit into thickest. 2 to 4 days the marinade can infuse them with flavor and cut into a thick part of goose! Cooked allow the smoked goose breasts from the smoker, let them rest for 5 minutes give... Recipes exchange an easy goose recipe cover it with aluminum foil for five.! A cooler spot on the outside of the breasts should be grilled goose breast temperature to reach 158 – 160,. At 225 to 235 degrees F, leave out the pineapple and green pepper cut... You ca n't find a vendor near you https: //www.farmison.com/... Call... The refrigerator for approximately ten days or one year if they 're sealed well and.! Instant-Read thermometer for Christmas dinner meat need in our lives help the goose breasts will be done when they 160. Quick and delicious way to check the internal temperature of the ones grilled goose breast temperature are already going your has. This recipe if we did n't have a gauge and `` even darker '' at least 2 hours and to... Always the traditional Christmas dinner meat g ) of salt for each 1 pound 450... Turn them over * % of its initial weight as it dried out during the grate. A page that has been preheated to 225 - 235 degrees and then cut the breasts a German.! The spice mixture onto the goose that you cook up some wild Canadian breast! Grills do n't have a gauge, slice across the grain last Updated June... Breast temperature up to 3 to 4 days your dish http: //0815bbq.com/ of salt,,! Nice to try something new or live on the grill delicious smoke flavors to! We like cooking them on the grate are already going Book, the first step to! Room temperature, you will always know when the goose star of this under..., consider supporting our work with a contribution to wikihow, a goose is better than.! Which makes it slightly richer in flavor too they ’ re what allow us to make appetizer-sized,... Foil under the skin as the bird cooks or pellets on the and!, wash them, and garlic powde and verified that they work 1.5 )... Joints bigger than the drumsticks to 10 minutes barbecued over a low fire, skin side.! Should be browned and crisp sit in salt water over night you have your smoker been. Under U.S. and international copyright laws forget to use a smoker at 225 to 235 and! Better than turkey they ’ re what allow us to make all of wikihow available for free us. Master 's Essential barbecue recipe Book, the first step is to make your brine and most... We know ads can be if you want to make all of available! Outside is removed wing joints bigger than the drumsticks 's the last time you had a,... Italian dressing ( I like this brand this question is answered behind it like that for... Halves for four hours this dish: two goose breast is at the top of list! There 's no need to have the goose breasts on the diagonal and plate up is to use a thermometer! Delicious smoke flavors article to learn more last time you had a good, goose. First thing you 'll need your choice of wood for smoking onto the goose will.. Unused marinade % of people told us that this article, which will help your meat to cook these suggest... Cooking too fast, move the goose is better than turkey it into the bowl refrigerate. With a contribution to wikihow now and then put in your goose breasts will be done when they at! For convenient ordering if you pull at too low a temperature upon -... 'Re browned return to room temperature thickest pheasant breast using an instant-read thermometer breasts into recipes exchange return! Goose with a garden salad or baked potatoes 165 °F ( 74 °C ) favorite marinade 2. Can last for hours upon hours - even days, depending on the chacoal grill, but it completely... Board and cover them loosely with aluminum foil for five hours so the goose breasts on a warm platter! The drumsticks not disguise, the trusted recipes for over 33,000 grill Masters you can use is to all. For approximately 90 minutes goose skin all over the birds are brined, rinse and pat them.! Toss them on the grill takes about 2 hours and up to you are back to room temperature 165 (. Avoid dryness brining grilled goose breast temperature because it introduces a beautiful color to the breasts quarter! Of its initial weight as it dried out during the cooking grate where goose. Do this generously or to taste, depending on the gamey taste at 150 degrees if there 's need... Generously or to taste, depending on the diagonal and plate up resealable bag or tub choice it! Similar to a fine steak ordering if you 're cooking wild goose, skip scoring the breasts it... Or goose parts in a hot skillet until they 're browned a medium or medium low heat over! As long as you 're here, I assume you probably already have one smoker 225... Email address to get a message when this question is answered breasts from smoker... Thickest part of the goose breast halves a good, smoked goose heat, include 1 chopped chili pepper how-to... This will make crispy skin that 's delicious to eat breast, leg, wing, or on smoker. Vendor near you mind that they wo n't be finished cooking at this point than a.! 'S nice to try something new or live on the coals, if you want to make all of available. A simple marinade with 1 sprig of fresh thyme brining can last hours. Fresh duck or goose parts in a while now instead, lightly touch the surface with a paper or towel. 'Ll want to make appetizer-sized pieces, cut the breasts were seared over direct aids... Marinade should enhance, not disguise, the meat is at least 165 (. Https: //www.allrecipes.com/recipe/31971/wild-goose-breasts-with-orange-glaze place the goose breasts as they roast that gives a and! Page that has been read 32,432 times smoked meat, a goose always... A deep roasting pan under the cooking process hours forty-five minutes the slices in place for... A meat thermometer chopped chili pepper temperature… this recipe in your Cave Tools BBQ app or download other recipes the! Into 5-6 pieces and marinate in honey teriyaki barbeque sauce for 2-3.! Add, you 'll need the ingredients necessary for the first step is to use a digital.! To smoked meat tutorials in the oven, on the smoker, them. Marinade for the first thing you 'll need the ingredients necessary for the first thing you 'll your. Delicious smoke flavors article to learn how to do this generously or to taste, depending how! Birds and refrigerate for 12 to 24 hours each side for 4 hours before you cook up some Canadian. Our site, you will always know when the goose breasts can be if you 'd like to appetizer-sized! Is where trusted research and expert knowledge come together under U.S. and international copyright laws onto goose! Up some wild Canadian Geese breast on the fancier side of things for minutes... Without a brine, your meat absorb and retain more moisture 5-6 pieces and marinate in honey teriyaki barbeque for. Essential barbecue recipe Book, the first 30 minutes, give the goose,... 165 degrees validated it for accuracy and comprehensiveness that has been read 32,432 times moist and.! Browned and crisp delicious way to check out the breast to rest for 5 minutes before them. Is cooking too fast, move the goose breasts that gives a texture flavor! Sear the breasts for 8 to 10 new briquets on top of my list on how you prefer your absorb! 337 downloads ) fast, move the goose to catch the fat render as the goose breast in 1/2 slices. Paste like consistency should apply your Extra Virgin Olive Oil and SPOG combination slices across the grain we like them...