Gressingham ducks, the best farmed ducks in the country; Available in 3 different sizes: 1.75kg, 2.1kg, and 2.7kg. Currently unavailable. If juices are pink, return the goose to the oven for a further 15 minutes and recheck. Keep any fat for your roast potatoes; Dispatched Frozen; The perfect centrepiece to your Sunday roast or celebratory meal. duck fat (rendered) 250g per tub. We’ve got a great selection of recipes for when you want to make mealtimes just that little bit more special. Preheat oven to 230°C / fan 220°C / gas 8. Add to trolley. Refer to cooking guidance 3kg (up to 3.95kg) - £49.90 4kg (up to 4.95kg) - £59.80 5kg (up to 5.95kg) - £79.00 6kg+ - £94.00 2 Roast in the middle of the oven. Earn Clubcard points when you shop. The Gressingham duck is a unique breed that first came about when the small but flavourful wild Mallard was crossed with the larger Pekin duck giving a meaty, succulent duck with more breast meat, less fat and a rich gamey flavour. Full Christmas Brochure can be viewed Here. Don't forget to rest the bird before carving to make it even more succulent. Gressingham O/R Goose. Gressingham claims to operate to the highest standards and that its duck is on the menu of some of the finest restaurants, including those run by Gordon Ramsay. gressingham geese. Make it a meal worth talking about with Gressingham The easy-to-cook goose Here are the details on roasting your Gressingham Goose from chilled. Duck tastes wonderful and is one of the healthier meats you can choose. Roast until the skin is crispy and enjoy! There are three safe ways to thaw a frozen duck or goose: in the refrigerator, in cold water and in the microwave. Choose from convenient delivery slots and get free next day delivery on orders over £35 DELIVERY Our nationwide courier deliveries will arrive in a thermal insulated package which is designed specifically for direct deliveries of chilled and frozen goods. Remove the foil for the last 30 minutes of cook time. Advertisement. This can be kept to make crispy roast potatoes. If juices are pink, return the goose to the oven for a further 15 minutes and recheck. Goose is too greasy for me. Tel: +44 (0)1473 735456 The tasty goose Roast goose makes any occasion special and … Our geese are raised for a period of at least six months from June until December. Carefully pour off the goose fat occasionally. These birds are dry plucked and are ideal for your Christmas dinner. 6-7Kg. Remove giblets etc and any spare fat from inside cavity. Delivery 7 days a week. Remove the foil for the last 30 minutes of cook time. GOOSE PRODUCTS . Irradiation has not been approved for use with duck or goose. (Defrosted Goose.) This duck is a unique breed that is renowned for its superior taste and higher percentage of breast meat. £1 £2.50 £20.00 per kg. Thai Duck salad with lime, chilli and garlic dressing, Packed with flavours, from the traditional duck a l’orange to the adventurous aromatic duck with hoisin sauce. 16/CASE. Uses: Roast and serve for a family Sunday roast or a festive occasion. Download your free recipe book to get access to a host of deliciously flavoured recipes and a world of global cuisine. Gressingham Foods, Debach, Woodbridge, Suffolk, IP13 6JW. (Ind Boxed) 3.0kg – 7.00kg. Discover our simple sides ready in just 30 mins, that pair perfectly with the Bistro range. Take the duck breasts out of the freezer bag and the original package. 4.1 out of 5 stars 6 ratings. Gressingham Ducks® are bred, reared and slaughtered within a few miles of us in Suffolk. When the goose is cooked remove from the oven and rest for 20 minutes before carving. Fresh is always better than frozen, but if frozen is the only option then cook it when it still slightly frozen. £48.81£48.81(£9.76/kg) FREE same-day delivery on orders over £40 with Prime. Letter Water Bottle C. £5. Advertisement. Quorn Swedish Style Balls 300g 300g. Remove the duck breasts from the freezer to thaw them. Loosely cover the goose with lightly greased foil and place in the centre of the pre heated oven. Once cooked, remove from the oven and check the goose is piping hot throughout and the juices run clear. Learn more about our range of Frozen Duck & Goose The traditional accompaniments to goose include tangy cherry or apple sauce which compliments the rich meat. £ 67.50. Frozen goose can be wrapped tightly in several layers of plastic wrap or sealed in a plastic bag to prevent this. Philip Howard is shredding the … Each oven-ready free range goose includes giblets, goose fat, and full cooking instructions. What we do. Fax: +44 (0)1473 738887, Roast Duck Crown with red wine gravy and spring greens, Sautéed Potatoes with Onion, Garlic & Hispi Cabbage, Shiitake Mushroom Pilaf with Garlic, Soy & Greens. Suppliers of meat and poultry since 1860 DUCK Gressingham Fresh Loomswood Whole Duck and Portions Loomswood O/R Whole Ducks 1.7-2.7kgs x2 Loomswood Duck Legs ( Vac Pack) x2 Loomswood Duck Breast Fillets (Vac Pack) […]