Preheat the oven to 450 degrees F. Roast the venison loin at 450 degrees. OPTION 1 - with about 10 minutes of cooking time left, you can lightly dust the top of the loin with white sugar. You can thank me later. (Thanks to all of you reviewers who taught me this. Mix brown sugar, soy sauce, garlic, and Worcestershire together in a bowl until sugar is dissolved. You saved Bacon-Wrapped Venison Tenderloin to your. Preheat the oven to 350 degrees F (175 degrees C). Wrap tightly, securing with a toothpick. The marinade really brings out the rich flavor of the venison and the sugared bacon tops it off! Place on center rack in oven and bake at 350°F for 30-40* minutes. 365.5 g Your daily values may be higher or lower depending on your calorie needs. Percent Daily Values are based on a 2,000 calorie diet. Place the bacon-wrapped goodness in the oven and bake at 350 for 30 minutes to achieve a medium burn. Remove loin from tray, and place on a slotted bake sheet with a drip pan or aluminum foil below to catch dripping. Hands-down, this is the BEST deer meat recipe in America. Use toothpicks to keep the bacon on. You want it a little crispy, but still soft enough that you can wrap it around the meat. Wrap bacon net around tenderloin and secure with toothpicks. Mix brown Sugar and Soy sauce together in a bowl. Secure bacon using toothpicks or butcher’s twine. Rub seasonings onto the tenderloin. Congrats! Omit … Drizzle remaining marinade over deer loin. Add a few drops of high-temperature cooking oil, such as grapeseed, canola or avocado oil, and sear the tenderloin for no more than 30 seconds on each side. Preheat oven to 350 degrees. For medium rare, cut it to 20 minutes, and for rare take it down farther. With this method, you can achieve Overnight-level marinade in just a couple hours! Place tenderloin on top of bacon and roll. At this point carefully roll it over and insert a meat thermometer. Each bacon piece will wrap about two times around meat. You can continue to baste the loin with the marinade throughout the cooking process with either a brush or a turkey baster. Ingredients: 1 package (12-16 oz.) Bake in the preheated oven until slightly pink in the center, 35 to 40 minutes for medium-rare. ... Bacon Wrapped Venison Tenderloin Recipe How To Have It All The Best Juicy Venison Loin Recipe Also GREAT to use a Food Saver or other Vacuum device to Vacuum pack/seal the meat with Marinade. 623 calories; protein 28.7g; carbohydrates 114.7g; fat 6.3g; cholesterol 95.9mg; sodium 2067.4mg. Wrap the tenderloins in 1/2 pound of bacon. Place the wrapped venison loin in a frying pan or roasting dish and into the preheated oven. Remove venison from the fridge and set aside for 30 minutes. Finish roasting until you reach an internal temperature of 150 degrees. Thanks for all the reviews. marinate tenderloin in buttermilk for 4 hours or overnight. Preheat oven to 350 degrees Fahrenheit. (Another option is to continue baking in oven for 5-10 minutes. Information is not currently available for this nutrient. Add comma separated list of ingredients to exclude from recipe. https://amazingribs.com/tested-recipes/bacon-wrapped-venison-backstrap Wrap each piece of venison with half a strip of thick cut bacon. Using a knife, cut the loin between each strip of bacon so that you have many pieces of meat, each with their own toothpick. The bacon is not used for flavoring as much as it is used to keep the tenderloins … Wrap a slice of bacon around the tenderloin, starting at one end, and secure it with a toothpick. These Bacon Wrapped Venison Appetizers are spicy bites of a cream cheese-filled jalapeno slice topped with venison tenderloin, wrapped in bacon, and brushed with a sugar-free … Remove the venison from the marinade (but don’t discard) and wrap in the bacon. Repeat this process until the entire loin is wrapped in ten or so bacon "loops." Add comma separated list of ingredients to include in recipe. Don't throw away marinade. this link is to an external site that may or may not meet accessibility guidelines. Remove loin from oven and place directly on a grill over medium-high heat to sear the bacon and outer loin. Let stand for 10 minutes. Wrap the tenderloin in bacon and place into the roaster. Toothpicks. Rinse and pat dry. Weave a bacon net with slices. Remove venison from milk and pat dry. © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition Season with salt and pepper. This creates a sweet crust on top of the bacon. It's best to marinate for 8 hours if you have the time. They should combine nicely into a soupy soy liquid. Bacon wrapped around the tenderloin provides fat to baste the meat while cooking so it stays juicy and tender. Even those who don't like wild game meat will fight for a piece of this. Drizzle the marinade over the wrapped tenderloin. Info.