My family loves it! Perfect for a weeknight meal. In another shallow bowl, beat egg and half-and-half with fork until well mixed. Cover and cook on low for 4 hours or until chicken is tender. Chicken and Stuffing Casserole with chunks of white chicken meat and a creamy stuffing mix with onions, celery, and mushrooms makes perfect fall comfort food and is just the meal to serve when you can’t wait for that Thanksgiving meal. Freeze this casserole ahead of time and bake it when your Thanksgiving cravings strike. Step 2: In a large bowl, mix together the stuffing mix, chicken broth, cream of mushroom, onion, celery and dried cranberries. Place chicken in a greased 3-qt. Get our free cookbook when you sign up for our newsletter. Sprinkle the stuffing mix over the top of the chicken. It also makes excellent leftovers. Rub the remaining 2 tablespoons butter all over the chicken… Classic Thanksgiving Stuffing Recipe. Whole family loved it. Cut the French bread loaf into 1-inch cubes, then set them on a baking … Mix in the vegetable mixture to bowl. Chicken broth — can substitute vegetable broth. I created this dish for Manischewitz and it’s a MUST for your Thanksgiving AND Shabbat menu. I have been making this since it was originally published in Quick Cooking. Combine and stir well together. This stuffing is perfect with Thanksgiving Turkey and my Classic Sweet Potato Casserole. The bake takes an hour from start to finish and has all the flavor, crunch, and creaminess of a turkey with stuffing and gravy. I also used frozen chicken because we were going to be gone longer than 4 hours. Butterfly the chicken by removing the backbone, and pressing down on the breastbone to crack chicken open using a knife or kitchen shears. The secret is melted butter and celery leaves. Mix well to combine. Pour over stuffing. Green beans and cranberry sauce as a side dish would have been excellent as well! All you need is a mixing bowl and a casserole dish to throw this bake together. Add the stuffing mix to the chicken broth and fluff with a fork. Add the celery, onion, and garlic to the pan and sauté for 3 to 5 minutes or until the vegetables are softened and the onion is translucent. Allow the casserole to sit on the counter for about 10 minutes before serving. Only takes 30 minutes to bake in the oven. Use any brand of stuffing mix you like as long as it is pre-seasoned. So much better than the stuff from a box and so easy to make from scratch. Top with soup. https://www.foodnetwork.com/recipes/articles/50-stuffing-recipes Here’s what you’ll need to throw this easy dish together: Stuffing, or follow my recipe below! Choose one of our options for Thanksgiving roasted chicken, then pair it with our side-dish suggestions! Not a beautiful dish, but easy to prepare on a busy morning and seemed to be a crowd pleaser in my family. Sprinkle the top with chopped sage and parsley if desired. Wash chicken and pat dry with paper towels. Step 3: Arrange the chicken breasts on a cutting board and season with salt and pepper, as desired. 68 Chicken Breast Recipes to Make In Your Slow Cooker, Our Baking Pros Found the Best Chocolate Chips for Cookies and More, Do Not Sell My Personal Information – CA Residents, 4 boneless skinless chicken breast halves (4 ounces each), 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 1 package (6 ounces) cornbread stuffing mix. Leave out the olive oil, celery, and garlic if you are looking to make the dish even quicker. With just a few ingredients, you can create a comforting home-style meal of chicken and cornbread stuffing. This was so easy & good! —Susan Kutz, Stillman Valley, Illinois. Preheat the oven to 350 F. Spray a 9-by-13-inch casserole dish with cooking spray. I used 3 chicken breasts and pork stuffing but otherwise followed the recipe other than cooking on low for 6 hours. This roasted chicken Thanksgiving menu has all of the traditional holiday favorites—mashed potatoes, dinner rolls, pie—along with new Thanksgiving recipes to spice things up. The edges will be bubbly. My kids loved it and asked me to make it again. Top with soup. Tear loaf of bread into pieces and add to stockpot with onion mixture and toss well until mixed. Pour the mixture into the baking dish. Mix well. It was also super easy. … Added a little gravy between the stuffing and chicken. Stuff cavity, tie legs together, and tuck … Bake the casserole for 40 to 45 minutes, or until the chicken is completely cooked through. Forget the pounds of leftover Thanksgiving turkey and opt for a smaller bird for this year's Thanksgiving dinner. The very best Thanksgiving stuffing is so delicious, you’ll want to make it year ’round! I use a box of " Stove Top Stuffing" and I add some mushrooms and some shredded carrots. 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