The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. Mahshad Maghoumi . © 2012 Society of Chemical Industry. The HW treatment consisted of a 30 s immersion in water at 55 °C followed by air surface drying. Daniel Abou-Ras Helmholtz-Zentrum Berlin für Materialien und Energie GmbH Verified email at helmholtz-berlin.de Megumi Kawasaki Oregon State University Verified email at oregonstate.edu Amirali Shamsolhodaei PhD Candidate, University of Waterloo Verified email at uwaterloo.ca The effect of hot water (HW), ultraviolet-C (UV-C) light and high oxygen packaging (HO) on the overall quality of fresh-cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. Use the link below to share a full-text version of this article with your friends and colleagues. Wonderful). University of Pittsburgh BST E1240 200 Lothrop Street Pittsburgh, PA 15261 Phone: 412-383-5853 Fax: 412-648-5980 . UV-C light preserves quality of minimally processed watermelon cylinders. There are 44 constituent and 175 affiliated colleges under the Magadh University college list. CO2 accumulation was higher within HO packages. If you do not receive an email within 10 minutes, your email address may not be registered, ... De Simone N., Pace B., Grieco F., Chimienti M., Tyibilika V., Santoro V., Capozzi V., Colelli G., Spano G., and Russo P. 2020. Top university rankings for Asia, Australia, Europe and more. Minimal Processing of Fresh Fruit, Vegetables, and Juices. DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : Visualizza il dettaglio: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : Visualizza il dettaglio: MASTROSERIO ANNALISA 2 A 4.54 kJ m−2 dose was used for the UV‐C treatment before packaging. Quality changes of fresh‐cut pomegranate arils during shelf life as affected by deficit irrigation and postharvest vapour treatments. The lowest antioxidant activity was found in HW + UV-C + HO and the highest in UV-C + HO and HO treatments. GOOD LUCK MAHSHAD!!! Food Science and Technology International. Hot water, UV-C and superatmospheric oxygen packaging as hurdle techniques for maintaining overall quality of fresh-cut pomegranate arils. 10:30 - 10:55: Microscopic and molecular detection of pathogenic parasites in vegetables and berries sold on the Italian market . Shaghi, Hodeidah University, English Department, Faculty Member. After QuICS, he continued on as an Assistant Professor at Michigan State University… A 4.54 kJ m-2 dose was used for the UV-C treatment before packaging. Working off-campus? Enter your email address below and we will send you your username, If the address matches an existing account you will receive an email with instructions to retrieve your username, By continuing to browse this site, you agree to its use of cookies as described in our, I have read and accept the Wiley Online Library Terms and Conditions of Use. ‘Mollar de Elche’), Journal of the Science of Food and Agriculture. HW alone or in combination with UV‐C and HO inhibited mesophile, mould and yeast growth, while UV‐C + HO was most effective for controlling yeast and mould growth. The lessons were much appropriated and the professors were excellent. and you may need to create a new Wiley Online Library account. Advances in postharvest technologies to extend the storage life of minimally processed fruits and vegetables. 1704.1 BST 200 Lothrop Street Pittsburgh, PA 15261 # pomegranate # postharvestunifg # postharvest # huskscald # masseriafruttirossi Mahshad Maghoumi / Login Sign Up. RESULTS: Arils extracted manually, washed with chlorine (100 ¿L L-1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. Shaimaa Mahgoub, South Valley University, Restoration and Conservation Department, Faculty Member. I am also the Associate Cancer Center Director for Clinical Research. The effect of hot water (HW), ultraviolet‐C (UV‐C) light and high oxygen packaging (HO) on the overall quality of fresh‐cut pomegranate arils stored under modified atmosphere packaging (MAP) for up to 14 days at 5 °C was studied. CONCLUSION: UV-C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. As part of Mason's Safe Return to Campus Plan, all classes and associated instructional activities—including final exams—will be conducted virtually beginning November 30, while most campus facilities will remain open. MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MAGLIOCCA PIERPAOLO : Dipartimento di Economia : pierpaolo.magliocca@unifg.it +39 0881 781710 : View the detail: Mainardi Giuseppe It offers BA, BBE, BBM, MBA, MA, and Ph.D. in … Francisco de Asís Artés Hernández is Investigador Principal Grupo I+D. University Unit Department of Physics and Astronomy Hashtag. Magadh University Ph.D Admission 2021 Magadh University Ph.D Course Duration 3 Year, Selection Process, Eligibility PG 55% Marks Criteria, Entrance Exam 2021 Registration Process Syllabus Pattern Application form fee, Course Work, Thesis & Synopsis Submission Details mohammad shohag, University of Greenwich, Department of Accounting and Finance, Graduate Student. CO2 accumulation was higher within HO packages. Imad al Ghouleh, PhD : Imad al Ghouleh, PhD. A simplex lattice design to optimise active modified atmosphere for storing pomegranate (cv. Mahshad Maghoumi . The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. Modelling the effects of storage temperature on the respiration rate of different pomegra nate fractions. Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. Pomegranates ( Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. Wonderful) based on microbial criteria. Recent advances in modified atmosphere packaging and edible coatings to maintain quality of fresh-cut fruits and vegetables. The content … About us Read More » Research Unit on Postharvest Technology at the Department of Science of Agriculture, Food, and Environment of the University of Foggia, Italy The research unit focuses on relationships between physiological and qualitative attributes and equipments/technologies for postharvest handling and storage of intact and fresh-cut produce. Developing an antimicrobial packaging of ready-to-eat pomegranate arils based on vapors of brandy or distillery ethanol. Dr. Abdullah M . The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. The effect of ultraviolet treatment on enzymatic activity and total phenolic content of minimally processed potato slices. 2.5 / … HO-treated arils had the highest phenolic content, while the lowest was found in HW-treated arils. Duke) was investigated. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez, Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils, International Journal of Food Science & Technology, 10.1111/ijfs.12290, 49, 1, (153-159), (2013). The combined use of eco-sustainable techniques may be an alternative. Tuesday, May 14 at 1:00 p.m. Allen Hall, 321 3941 O'Hara Street, Pittsburgh, PA … Academia General del Aire. 3307 North Broad Street Philadelphia, PA 19140 Islamic Azad University Najafabad, Research Staff. Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. HO‐treated arils had the highest phenolic content, while the lowest was found in HW‐treated arils. . I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. RESULTS: Arils extracted manually, washed with chlorine (100 µL L−1 NaClO, pH 6.5, 5 °C water), rinsed and drained were exposed to single or combined (double and triple) hurdle techniques. 2 I really thank the Organizers, Universidad Politécnica de Cartagena and the Sponsors for this incredible opportunity you gave me. concentrations on respiration rate of pomegranate arils HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. View zahra beigom moradi shakoorian’s profile on LinkedIn, the world’s largest professional community. Minimally Processed Refrigerated Fruits and Vegetables. Number of times cited according to CrossRef: Status and recent trends in fresh-cut fruits and vegetables. HW induced a slight reduction in total soluble solids, while no changes in titratable acidity were found. Fresh-Cut Fruit and Vegetables: Emerging Eco-friendly Techniques for Sanitation and Preserving Safety. 1. Active MAP with initial 90 kPa O2 was used in the HO treatment. PhD Defense: Barmak Shams Es Haghi Phenomenology of Neutrino Portal Dark Matter and Supersymmetry. International Journal of Food Science & Technology. Learn about our remote access options, Department of Horticultural Science, College of Agriculture and Natural Resource, University of Tehran, Karaj, Iran, Institute of Plant Biotechnology, Universidad Politécnica de Cartagena, Campus Muralla del Mar, E‐30202 Cartagena, Murcia, Spain, Postharvest and Refrigeration Group, Department of Food Engineering, Universidad Politécnica de Cartagena, Campus P. Alfonso XIII, 48, E‐30203 Cartagena, Murcia, Spain, Agriculture and Agri‐Food Canada, Pacific Agri‐Food Research Centre, Summerland, BC, V0H 1Z0, Canada. Botrytis cinerea and table grapes: a … Studies Languages and Linguistics, English, and Linguistics. Application of simplex lattice mixture design for optimization of active modified atmosphere for pomegranate arils (cv. Changes in bioactive compounds and oxidative enzymes of fresh-cut pomegranate arils during storage as affected by deficit irrigation and postharvest vapor heat treatments. Active MAP with initial 90 kPa O2 was used in the HO treatment. Maggubhai – is an education initiative focused on providing quality content to the students who has interest in Civil Services and Banking. L.). When it comes to overall development of a child, music, arts (MAD) and dance plays a vital role in channelizing all the stored energy into positive outcomes and therefore helping the child emerge as bright and positive individual. Mohammad Maghrebi was a postdoctoral scholar in the Joint Quantum Institute and a member of QuICS. The lessons were much appropriated and the professors were excellent. Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed diam nonummy nibh euismod tincidunt ut laoreet dolore magna aliquam erat volutpat. Influence of hot-air treatment, superatmospheric O 2 and elevated CO 2 on bioactive compounds and storage properties of fresh-cut pomegranate arils. Magadh University (MU), Bodhgaya was established in the year 1962. Duke) was investigated. This opportunity has provided me with a lot of additional knowledge that I needed to follow my research. Application of ultraviolet light assisted titanium dioxide photocatalysis for food safety: A review. Learn more. HW alone or in combination with UV-C and HO inhibited mesophile, mould and yeast growth, while UV-C + HO was most effective for controlling yeast and mould growth. Mahshad Maghoumi Department of Horticulture Science, Faculty of Agricultural Sciences & Engineering, College of Agriculture & Natural Resources, University of Tehran, Karaj, 31587‐11167 Iran Search for more papers by this author Alessandro Sacco, Unict . DE PALMA LAURA : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : laura.depalma@unifg.it +39 0881 589221 : View the detail: MAGHOUMI MAHSHAD : Dipartimento di Scienze Agrarie, degli Alimenti e dell'Ambiente : View the detail: MASTROSERIO ANNALISA Journal of Food Processing and Preservation. Perforation-mediated modified atmosphere packaging of fresh and minimally processed produce—A review. Quality changes of pomegranate arils throughout shelf life affected by deficit irrigation and pre-processing storage. #phddefense. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue and super-atmospheric O 1 maghoumi mahshad 43,9 2 pistillo onofrio marco 40,12 3 fazayeli hassan 37,7 4 chodar moghadas hooman 36,2 5 oral mehmet onur 35,7 6 palumbo michela 35,67 7 fulvio flavia 35,55 8 naveed mubshair 34,6 9 contillo francesco 34,2 10 ruffa vincenzo … Students who want to find a flat before getting to Italy, can fill out the following form. The University of Foggia helps foreign students look for lodging, thanks to the support given by the International Accomodation service of Cerco Alloggio Foggia, it takes upon itself to contact landlords. Since graduating, he has built a reputation based on uncompromising clinical excellence in providing dental care for his patients in Orange County. Subscribe Google Calendar iCal Outlook. Please check your email for instructions on resetting your password. Dr. Maghami received his DDS from University of Southern California School of Dentistry in 1994. The combined use of eco‐sustainable techniques may be an alternative. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. Search the US News rankings for the best universities in the world. Assistant Professor of Medicine, Division of Cardiology . The lowest antioxidant activity was found in HW + UV‐C + HO and the highest in UV‐C + HO and HO treatments. Effect of sustained deficit irrigation on physicochemical properties, bioactive compounds and postharvest life of pomegranate fruit (cv. The full text of this article hosted at iucr.org is unavailable due to technical difficulties. Role of biological control agents and physical treatments in maintaining the quality of fresh and minimally-processed fruit and vegetables. This is part of her project on reducing husk scald during long-term storage of pomegranate fruits. 11:15 - … Wonderful) arils: Part II, determining optimum gas for maintaining quality attributes. Influence of hot‐air treatment, superatmospheric O2 and elevated CO2 on bioactive compounds and storage properties of fresh‐cut pomegranate arils. 2020年USNEWS全球大学排名之临床医学（Clinical-Medicine）专业排名 官方最新排名：2020年 | 更新日期：2019年10月22日 特别推荐：为您免费评估定位与选校 I am Professor, Executive Vice Chair, and Director for Gynecological Oncology at Augusta University (Georgia Regents University (GRU) at Augusta, Georgia and have been heavily involved in clinical trials for over 16 years. Enzyme kinetics modelling approach to evaluate the impact of high CO In this case all cases are same. Studies Archaeometry, Thin Films and Coatings, and Corrosion and Conservation of Ancient Metals. © Universidad Politécnica de Cartagena 2021, Journal of the Science of Food and Agriculture. Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio. G. Shahgholian, M. Dehghani, N. Behzadfar, "The effect of STATCOM controller for improving dynamic performance of wind farm in power system", International Journal Natural and Engineering Sciences, Vol 14 (2, 2020, PP.1-20 Status: Unavailable PDF 2. Search the US News rankings for the best universities in the world. It is the largest university of Bihar situated in a sprawling campus of 460 acres of land. Emerging Technologies for Food Processing. Imadeldin Mahgoub is a professor in the Computer Science department at Florida Atlantic University - see what their students are saying about them or leave a rating yourself. MAD Studio. Effect of active-modified atmosphere packaging on the respiration rate and quality of pomegranate arils (cv. Self-Assessment Report Corporate Identity Catalogue Corporate Identity Catalogue Strategic Plan Akdeniz University Strategic Plan 2013-2017 Self-Assessment Report A.U. M . The President of Ghana, His Excellency Nana Akufo-Addo, spent a day at Harvard in conjunction with the opening of the student-run African Development Conference, for which he delivered the opening public address in the JFK, Jr. Forum. Innovative Food Science & Emerging Technologies. Top university rankings for Asia, Australia, Europe and more. © 2012 Society of Chemical Industry. Mahshad Maghoumi, Younes Mostofi, Zabihollah Zamani, Alireza Talaie, Masoud Boojar, Perla A. Gómez. Mahshad Maghoumi, a Doctoral student at Postharvest UniFG is starting her new experiment. Modified Atmosphere Packaging, for Minimally Processed Foods. University of Catania . Iran . Critical Reviews in Food Science and Nutrition. ... University Management experience: Coordinator of the Official Master (2011-2015) and Doctorate Programs (2011 to present) in `Advanced Techniques for Research and Development in Food and Agriculture (TAIDA)¿. Alessandra Barlaam, Unifg. Journal of the Science of Food and Agriculture. The influence of high oxygen concentrations on total phenolic, total anthocyanin, individual phenolic compounds, and antioxidant capacity (measured as oxygen radical absorbance capacity, ORAC) in highbush blueberry fruit (Vaccinium corymbosum L. cv. Prácticas en Empresa y Bolsa de Empleo (PEM), ETS de Ingeniería de Caminos, Canales y Puertos de Ingeniería de Minas, Centro Universitario de la Defensa. Temple University School of Pharmacy. BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. CONCLUSION: UV‐C and HO either alone or in combination are promising techniques to preserve the quality of pomegranate arils for up to 14 days at 5 °C. See the complete profile on LinkedIn and discover zahra beigom’s connections and jobs at similar companies. Iran . The respiration rate remained relatively constant throughout shelf life, with no differences among treatments. 10:55 - 11:15: Different approaches for clogging evaluation in treatment wetland system . A . BACKGROUND: In recent years there has been increasing consumer pressure to avoid the use of agrochemicals such as chlorine on fresh plant products for extending their shelf life. Minimal processing of pomegranates (Punica granatum L.)—A review on processing, quality, and shelf life. SAFE RETURN TO CAMPUS. GAYA: At a time when digitisation is the key word, the official website of Magadh University (magadhuniversity.ac.in) is not only primitive and … The content of the website shall also be useful for those who are specifically preparing for RBI Grade B Officer Examination, UPSC Civil Services Examination, RAS, SEBI, NABARD and IBPS exams.

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