apple sauce, Is there a dish with fresh cranberries and sweet potatoes that gets baked in the oven? The best side dishes for duck are those based on vegetables, accompanied by sour and sweet gravy. Goes Best with: Roasted Goose. A single goose needs about three square feet of floor space. – Uses. Goose is actually the traditional English bird for Christmas dinner, while duck can offer heaps of flavour without giving you weeks of leftovers if there is a smaller gathering around the table. Cabbage works great with duck. A trio of greens—including broccolini, peas, and Swiss chard—brightens the main dish with tart citrus slices. Roasted goose is a rich, buttery dark meat, so keep the rest of your Christmas menu light and refreshing. Chop the cabbage as finely as you can. However, that’s part of what makes this breed so useful. Geese aren’t designed for confinement, so they will require more space in the run than they do indoors. Serves 6-8. It's great to use for roasting or sauteing potatoes and vegetables. Roast for 1 additional hour. HTH. Likely to be popular with older members of the party. Roast Goose . The Chinese goose generally only weighs about ten pounds, but males can weigh as much as 12 lbs. This easy red cabbage recipe is gently spiced with cloves, nutmeg and cinnamon. They have shrill, piercing voices that can quickly alienate you from your neighbors – urban farmers, this breed is not for you. All you Oil two rimmed baking sheets with a bit of reserved The Chinese goose breed is one of the loudest. As long as you have housing that is sturdy and well-ventilated, geese are pretty self-sufficient. Since goose is very rich, I am thinking of dishes that are low fat high flavor and would welcome suggestions.I am planning to make some light as air bread, sweet and sour red cabbage. Place in the bottom of the roasting pan and carefully turn goose over. I would quite happily go with goose, and different vegetables on Christmas Day, but I draw the line at Zider or even mulled Zider. Put a large pan on fire and add some sort of fat. Strong Belgian trappist beers such as Chimay or beers made in that style; These are just as good a match for goose as wine is if truth be told but there are, admittedly, likely to be fewer takers. A safe bet - just as good with goose as it is with game. Toss root vegetables, garlic and chopped rosemary in reserved fat. Roast goose for 1 1/2 hours, basting occasionally with drippings and removing excess fat; reserve 3 tablespoons fat. The clean, rendered goose fat will keep for up to 6-9 months, refrigerated, and longer if frozen. It might not sound so glamorous, but if it’s cooked right, cabbage is an extraordinary side dish for duck. For bedding, use … Increase oven to 500°. Add message ... We are doing goose again this year too and have also bought a 3 bird roast from Aldi to back up the goose. 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